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Moulin Rouge
Bed of spinach and gariic butter.
For two.
Bacon-topped savory stuffing.
Savory stuffing, chunks of lobster and crab.
Tangy cocktail sauce.
3 jumbo shrimp with tangy cocktail sauce.
Thick and creamy style.
Classic anisette, glazed spinach topping.
Golden browned cheese crouton.
3 jumbo shrimp nestled on gariic spinach beamaise.
Seasoned crumb topping.
Tender shrimp topped with crab and lobster stuffing.
Seasoned crumb topping.
Sweet and tender sea scallops with sauce tartare.
Chunks of lobster under our moist seafood stuffing.
Casserole of shrimp, stuffed, rockefeller, newburg, scampiand fried.
Crab and seafood stuffing with creamy shrimp sauce.
Tender crab legs topped with seafood stuffing.
Pecan-crusted with merlot demi-glace.
With golden French-fried onion rings.
Sauteed peppercorn-crusted steak.
Classic garnished double filet mignon carved tableside.
Sherried mushrooms, onion rings, beamaise and demi-glace.
Sautéed peppercom-crusted tenderloin steak.
Creamy seafood sauce, crab and mushroom garnish.
Crab and asparagus gamish with hollandaise.
Spinach, lobster, mozzarella cheeseand hollandaise.
Sweet obster in sherry cream sauce.
Lobster garish, white wine-lemon butter.
Garlic, butter, tomatoesand white wine.
Lobster gamish, white wine-lemon butter.
Sauteed in gariic butter and tomato concassee.
Classic orange-sauced presentation.
Ham and swiss cheese stuffing, mushroom demi-glace.
Lobster gamish, white wine-lemon butter.
Pilsner.
France.
Italy.
Figi.
Menu for Moulin Rouge provided by Allmenus.com
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