- Rhode Island
- Tiverton
- Moulin Rouge
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Moulin Rouge
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- 1403 Main Road, Tiverton, RI 02878
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No cuisines specified
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Grubhub.com
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Moulin Rouge
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We make ordering easy.
- Menu
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Appetizers
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Escargot Maison $8.25
Bed of spinach and gariic butter.
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Caesar Salad $12.00
For two.
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Baked Clams Casino $8.00
Bacon-topped savory stuffing.
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Seafood-Stuffed Mushrooms $7.50
Savory stuffing, chunks of lobster and crab.
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Littleneck Clams on the Half Shell $7.25
Tangy cocktail sauce.
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Chilled Shrimp Cocktail Martini $7.50
3 jumbo shrimp with tangy cocktail sauce.
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New England Clam Chowder $4.50
Thick and creamy style.
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Oysters Rockefeller $8.75
Classic anisette, glazed spinach topping.
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French Onion Soup Au Gratin $6.00
Golden browned cheese crouton.
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Grilled Shrimp Cajun Style $8.00
3 jumbo shrimp nestled on gariic spinach beamaise.
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Poisson & Crustace
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Baked Scrod $19.00
Seasoned crumb topping.
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Seafood-Stuffed Shrimp $23.00
Tender shrimp topped with crab and lobster stuffing.
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Baked Swordfish $24.00
Seasoned crumb topping.
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Fried Scallops $20.00
Sweet and tender sea scallops with sauce tartare.
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Lobster Sautee Au Sherry $25.75
Chunks of lobster under our moist seafood stuffing.
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Broiled Scallops $20.00
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Shrimp Festival $23.50
Casserole of shrimp, stuffed, rockefeller, newburg, scampiand fried.
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Fillet of Sole Nantua $20.75
Crab and seafood stuffing with creamy shrimp sauce.
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Snow Crab Moulin Rouge $26.00
Tender crab legs topped with seafood stuffing.
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Les Viandes
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Grilled Rack of Lamb $29.50
Pecan-crusted with merlot demi-glace.
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Broiled Sirloin Steak $26.00
With golden French-fried onion rings.
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Sirloin Steak Flambe Au Poivre $27.00
Sauteed peppercorn-crusted steak.
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Chateaubriand Bearnaise $60.00
Classic garnished double filet mignon carved tableside.
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Broiled Filet Mignon $29.00
Sherried mushrooms, onion rings, beamaise and demi-glace.
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Filet Mignon Flambé Au Poivre $30.00
Sautéed peppercom-crusted tenderloin steak.
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Specialite De La Maison
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Baked Scallops St. Jacques $21.00
Creamy seafood sauce, crab and mushroom garnish.
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Salmon Oscar $22.00
Crab and asparagus gamish with hollandaise.
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Chicken Florentine $22.00
Spinach, lobster, mozzarella cheeseand hollandaise.
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Lobster Newburg $26.50
Sweet obster in sherry cream sauce.
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Chicken Frangaise $21.50
Lobster garish, white wine-lemon butter.
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Shrimp Scampi Provengale $22.50
Garlic, butter, tomatoesand white wine.
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Veal Sautee Frangaise $25.00
Lobster gamish, white wine-lemon butter.
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Frog Legs Sautee Provencale $20.00
Sauteed in gariic butter and tomato concassee.
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Crispy Roast Duckling Flambe Bigarade $23.00
Classic orange-sauced presentation.
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Chicken Cordon Bleu $19.50
Ham and swiss cheese stuffing, mushroom demi-glace.
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Veal Sautée Frangaise $25.00
Lobster gamish, white wine-lemon butter.
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Non Alcoholic
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Lemonade $3.00
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Odoul's $3.50
Pilsner.
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Perrier Sparkling Water $3.00
France.
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Freshly Brewed Iced Tea $2.50
Italy.
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Figi Still Water $3.00
Figi.
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Menu for Moulin Rouge provided by Allmenus.com
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