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Grilled organic hanger steak, shallot bordelaise sauce and fresh, hand-cut fries.
New England raised wagyu beef, goat cheese, applewood smoked bacon, red & yellow pepper compote, demi glace sauce, grilled brioche bun and fresh, hand-cut frites.
All natural free range braised chicken, white wine, mushroom & bacon sauce and fresh fettucine.
Fresh gnocchi, shitake mushrooms, imported speck and parmesan cream sauce.
All natural, free range duck leg, green peppercorn brandy sauce and fresh, han-cut fries.
Seared, organic mallard duck breast, green peppercorn-brandy sauce, garlic herb roasted baby potatoes.
Fresh, wild caught, grilled Atlantic salmon and traditional French cold rottatoulle.
Fresh codfish, house German beer batter, house tartar sauce and fresh, hand cut frites.
Fresh PEI mussels, white wine, herbs, shallots, garlic & cream, fresh and hand-cut frites.
Fresh PEI mussels, pernad, herbes, fennel, shallots, garlic & cream, fresh, hand-cut frites.
Fresh PEI mussels, white wine, tomato, nicoise olives & herbs, fresh, hand-cut frites.
Gruyere cheese, applewood smoke bacon, fresh and hand-cut fries.
Fresh catfish, house german beer batter, house tartar sauce, and fresh, hand-cut frites.
On baguetre, granny smith apple slices.
La balene sea salt and parmesan, parsley & truffle oil.
Served with berry coulis.
Made with organic 60% dark chocolate.
Served with grand marnier.
Artisanal greens, red beets, shaved fennel & goat cheese, balsamic glaze & house vinaigrette.
Imported burrato mozzarella, fresh tomato & basil, basil olive oil emulsion & balsamic glaze.
Fresh jumbo lump crab, house tartar sauce and artisanal greens.
Selection of five cheese, herbes de provence olive and fresh baguette.
Selection of four imported cured & uncured meats, cornichons and fresh baguette.
French bistro ham, gruyere cheese, bechamel sauce, country bread, baked untill golden and bubbly.
Fresh bistro ham, fresh roasted pears, brie and grilled baguette.
Smoked salmon, English cucumber, herbed goat cheese mousse, balsamic glaze and grilled ciabatta.
All natural pork, red & yellow pepper, onion, basil & garlic compote and grilled baguette.
Fresh, jumbo lump crab, house tartar sauce, artsanal greens and grilled brioche bun.
Fresh, seared hjumbo dry sea scallops, light mustard beurre blanc sauce, jullenne of romaine, crispy lardons and grilled brioche bun.
Menu for Plouf Plouf Gastronomie provided by Allmenus.com
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