Two (2) crab cakes filled with fresh crab meat and seasonings served fried or pan-grilled with our housemade horseradish sauce.

12 (12) juicy shrimp fried golden (plain or buffalo style).

10 Ounces fresh tender clam strips fried to perfection.

Tender calamari fried crisp served with hot pepper rings and melted garlic herb butter.

Local favorite. 12 (12) shrimp brushed with garlic herb butter and pan-grilled.

5 (5) battered and fried chicken strips - plain served with Barbeque or sweet and sour sauce - buffalo served with blue cheese.

Local favorite. Fresh local quahogs halved and stuffed with our spicy blend of chopped clams and seasonings.

Fresh chopped romaine topped with tomato, cucumber, onions and green peppers served with your choice of dressing.

Fresh chopped romaine topped with black olives, tomato, cucumber, onion and green pepper finished with feta cheese and a side of zesty Greek dressing.

Local favorite, a bed of fresh mixed greens topped with crisp bacon, almonds, fresh mushroomsand goat cheese served with a side of zinfandel dressing.

Local favorite, lightly fried pita chips line a bed of mixed greens topped with crisp fried calamari, chopped cucumber, tomato, black olives and hot pepper rings finished with feta cheese and a side of balsamic vinaigrette.

Fresh chopped romaine tossed with Parmesan cheese and croutons in a creamy caesar dressing.

Fried chicken strips, housemade South Western sauce, lettuce, tomato, green peppersand onion, served with fries.

Crab cake (fried or pan-grilled), housemade horseradish sauce, lettuce, tomatoand onion on a ciabatta roll, served with fries.

Grilled chicken breast, topped with bacon, cheddar, lettuce, onion and honey mustard on a ciabatta roll, served with fries.

Local favorites, fried cod fish, French fries, housemade coleslaw and tartar sauce, served with fries.

6 Ounces tender lightly fried clam strips on a toasted roll, served with fries and tartar sauce.

Shaved steak on a toasted French roll, add mushrooms, peppers, or onions.

Plain, Barbeque, buffalo, or lemon pepper.

1-3 lb. Angus Beef on a toasted sesame seed bun.

Local favorites, hot chow mein gravy over crispy noodles.

Local favorite, local family recipe served on a toasted French roll.

1/3 lb. Angus Beef on a toasted sesame seed bun.

Classic cream-based chowder chock full of clams, potatoes and a touch of dill.

Classic cream-based chowder chock full of clams, potatoes and a touch of dill.

Local favorite, crispy on the outside, light as air dough on the inside and chock full of clams.

Rich, creamy bisque, with a puree of lobster and seasonings.

Rich, creamy bisque, with a puree of lobster and seasonings.

Rich, creamy bisque, with a puree of lobster and seasonings.

Rich, creamy bisque, with a puree of lobster and seasonings.

Two (2) fresh boneless grilled chicken breasts available plain, Barbeque, buffalo, or lemon pepper - served with potato and vegetable.

12 (12) juicy shrimp lightly battered and fried to a crisp golden brown - served with fries, housemade coleslaw and tartar sauce.

Fresh 14 Ounces filet of cod seasoned well with lemon pepper, broiled and topped with butter bread crumbs - served with potato and vegetable.

Hot chow mein gravy over crispy noodles.

Pot pie filled to the brim with chicken, mixed vegetables and gravy all topped with savory homemade pie crust - served with potato and vegetable.

Two crab cakes filled with fresh crab meat and seasonings available fried or pan grilled - served with potato, vegetable and our housemade horseradish sauce.

Local favorite, 10 oz. portion of fresh tender clam strips fried to perfection - served with fries, housemade coleslaw and tartar sauce.

Coffee, chocolate or vanilla.

Plain, chocolate, RI coffee.