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  • Rhode Island
  • Smithfield
  • Cook and Dagger

Cook and Dagger

(401) 349-3927

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  • 566 Putnam Pike, Smithfield, RI 02828
  • No cuisines specified

  • Cook and Dagger

  • (401) 349-3927
  • Menu
  • Starters
    • Poutine $15.00

      Hand cut fries, short rib and mushroom ragout, cheddar curds, sunny side egg.

    • Croguettes $7.00

      Manchego cheese, Gastro's chorizo, chipotle aioli.

    • Wings $13.00

    • Spaghetti Squash Gratin $10.00

      Pancetta, gorgonzola cheese, breadcrumbs, warm chips.

    • Roasted Carrots $8.00

      Ricotta cheese, hot honey, dukkah spice.

    • Cauliflower $9.00

      Harissa yogurt, curried breadcrumbs.

    • Crispy Brussels Sprouts $9.00

      Goat cheese, pickled onions, lemon caper aioli.

    • Sweet Potato Hummus $8.00

      Warm chips.

    • Mushroom Toast $12.00

      Gastro's 'nduja, frisee, poached egg.

    • Duck Quesadilla $8.00

      Braised leeks, goat cheese, sour cream, mole sauce.

    • Flatbread du Jour $16.00

      Limited quantities, dine in only.

  • Salads
    • House $6.00

      Mixed greens, tomato, cucumber, onion, radish, carrot, sherry vinaigrette.

    • Caesar $10.00

      Grilled sweet gem lettuce, parmesan, crostini, creamy caesar dressing.

    • Arugula and Beet $13.00

      Fennel, celery, cambozola cheese, pepitas, roasted shallot vinaigrette.

    • Baby Kale Chicken $8.00

      Roasted acorn squash, apple, pomegranate seeds, pecans, maple-mustard vinaigrette.

    • Baby Kale Steak $10.00

      Roasted acorn squash, apple, pomegranate seeds, pecans, maple-mustard vinaigrette.

    • Baby Kale Scallops $12.00

      Roasted acorn squash, apple, pomegranate seeds, pecans, maple-mustard vinaigrette.

    • Baby Kale Salmon $13.00

      Roasted acorn squash, apple, pomegranate seeds, pecans, maple-mustard vinaigrette.

  • Sammies
    • Cheeseburger $15.00

      Eight ounce patty, american and cheddar, lettuce, tomato, brioche bun.

    • Buffalo Chicken $14.00

      Fried chicken thigh, lettuce, cambozola cheese, celery slaw, portuguese roll.

    • Braised Pork $15.00

      Grilled rabe, provolone cheese, calabrian chili mayo, ciabatta roll.

    • Carne Asada Torta $16.00

      Lettuce, avocado, guajillo crema, queso frier, grilled roll.

    • Veggie Burger $14.00

      Arugula, provolone cheese, tomato, roasted garlic aioli, brioche bun.

    • Crispy Cod $16.00

      Cornmeal crusted fish, lettuce, pickles, remoulade, brioche bun.

  • Mains
    • Chicken and Dumplings $27.00

      Celery, carrots, dumplings, herbed cream sauce.

    • Braised Rabbit $26.00

      Creamy polenta, gastro's chorizo, mushrooms, shaved brussels sprouts.

    • Pan Seared Duck Breast $28.00

      Baked beans, collard greens, mustard cream sauce.

    • 12 oz. Sirloin $32.00

      Potato puree, onion rings, steak sauce.

    • Linguine and Marinara $22.00

      White anchovies, calabrian chilis, gastro's 'nduja, castelvetrano olives.

    • Ricotta Gnocchi Bolognese $24.00

      House gnocchi, beef and pork bolognese.

    • Crispy Skin Salmon $25.00

      Sunchoke hash, grilled caulilini, curry-cider jus.

    • Fish Tacos $19.00

      Cornmeal crusted fish, pico de gallo, buttermilk dill slaw, guacamole and tortilla chips.

    • Pan Seared Scallops $29.00

      Sweet potato fingerlings, turnip puree, sweet and spicy butternut squash.

  • Brunch Menu
    • Croquettes $7.00

      Manchego cheese, serrano ham, chipotle aioli.

    • Mushroom Toast $12.00

      Gastro's 'nduja, frisee, poached egg.

    • Sweet Potato Hummus $8.00

      Chips.

    • Crispy Brussels Sprouts $9.00

      Goat cheese, pickled onion, lemon caper aioli.

    • Roasted Carrots $8.00

      Ricotta cheese, hot honey, dukkah spice.

    • Cauliflower $9.00

      Harissa yogurt, curried breadcrumbs.

    • Yogurt and Granola $8.00

      Vanilla yogurt, fresh fruit, house granola, pecans, honey.

    • Caesar Salad $10.00

      Grilled sweet gem lettuce, parmesan, crostini, creamy caesar dressing.

    • Arugula and Beet Salad $13.00

      Fennel, celery, cambozola cheese, pepitas, roasted shallot vinaigrette.

    • Baby Kale Salad $12.00

      Roasted acorn squash, shaved apple, pomegranate seeds, pecans, maple-mustard vinaigrette.

    • Chicken Fried Steak and Eggs $15.00

      Roasted poblano gravy, homefries, biscuit.

    • Breakfast in a Jar $15.00

      Braised shortrib, bacon, yukon gold potato hash, truffle, poached egg.

    • O.G. Benny and Homefries $12.00

      2 poached eggs, canadian bacon, hollandaise, english muffin.

    • Biscuits and Gravy $14.00

      Buttermilk biscuits, sausage gravy, cheesy scrambled eggs.

    • Egg and Cheddar Sammie $12.00

      2 fried eggs, maple ham, bacon, cheddar, chipotle aioli, grilled portuguese roll and fries.

    • Ham and Swiss Omelet $14.00

      Maple ham, broccoli, mushrooms, swiss, served with homefries.

    • Baked Potato Omelet $14.00

      Potato, bacon, scallions, cheddar, sour cream, served with homefries.

    • French Toast Bananas Foster-Glocester $11.00

      Bananas, brown sugar, cinnamon, whipped cream.

    • Veggie Burger $13.00

      Arugula, provolone cheese, tomato, roasted garlic aioli.

    • Carne Asada Torta $18.00

      Sliced filet, lettuce, avocado, guajillo crema, queso frier, grilled roll and fries.

    • Cheeseburge $17.00

      Eight ounce patty, american and cheddar cheeses, lettuce, tomato, brioche bun and fries.

    • Breakfast Burger $17.00

      Sunny side egg, cheddar, bacon, maple aioli, english muffin and fries.

    • Buffalo Chicken Sammie $14.00

      Fried chicken, lettuce, cambozola cheese, celery slaw, portuguese roll and fries.

    • Braised Pork Sammie $15.00

      Grilled rabe, provolone cheese, calabrian chili mayo, ciabatta roll and fries.

    • Fish Tacos $19.00

      Cornmeal crusted fresh fish, pico de gallo, buttermilk dill slaw, served with guacamole and chips.

Menu for Cook and Dagger provided by Allmenus.com

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