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  • Greenville Inn

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Greenville Inn

(401) 949-4020

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  • 36 Smith Avenue, Smithfield, RI 02828
  • No cuisines specified

  • Grubhub.com
  • Greenville Inn

  • (401) 949-4020

    We make ordering easy.

  • Menu
  • Appetizers
    • Shrimp Cocktail $3.00

      Served individually with cocktail sauce.

    • Stuffie $3.00

      Clams mixed with a seasoned stuffing in a half shell.

    • Bruschetta $8.00

      Garlic bread topped with diced tomatoes, mozzarella cheese and fresh basil.

    • Potato Skins $6.00

      Five deep fried potatoes with melted cheddar cheese and bacon.

    • Fried Mozzarella Sticks $6.00

      Lightly breaded and fried, served with tomato sauce.

    • Stuffed Mushrooms $6.00

      Stuffed with a seasoned mix and blended to perfection.

    • Little Necks on the Half Shell $7.00

      Six little necks served on the half shell with cocktail sauce.

    • Clams Casino $8.00

      Six whole clams topped with seasoned bread crumbs and bacon.

    • Fried Calamari $10.00

      Tender squid rings, fried golden brown and served,Rhode Island Style with hot banana peppers,Asian style with a zesty orange ginger sauce,Balsamic style with a balsamic reduction.

    • Buffalo Wings or Chicken Wings $10.00

      Served with our spicy sauce and bleu cheese dressing.

    • Antipasto $8.00

      Iceberg lettuce with Italian meats, cheeses, pepperoncini, tuna fish, anchovies, cucumber, tomato, and olives.

  • Soups and Salads
    • Soup Du Jour $3.00+

      Our fresh soup, homemade daily.

    • Onion Soup $4.00+

      Traditional French onion soup with croutons and cheese.

    • Garden Salad $3.00+

      Iceberg blend with cucumber, tomato, olive and croutons.

    • Caesar Salad $3.00+

      Romaine lettuce with parmesan cheese and croutons.

  • Pastsa Dishes
    • Red or White Clam Sauce $13.00

      Your choice of pasta served in a zesty marinara sauce or aglio olio with chopped clams.

    • Clam Zuppa $15.00

      Little Necks steamed in fresh garlic and spices, served with aglio olio or marinara sauce.

    • Ziti Con Broccoli $13.00

      Penne pasta tossed with fresh garlic, broccoli and special spices.

    • Eggplant Parmigiana $14.00

      Eggplant served with our special red sauce and topped with mozzarella cheese.

    • Combo Platter $15.00

      Two meatballs, sausage, peppers, and eggplant.

    • Cheese Ravioli $11.00

      Twelve cheese ravioli topped with classic tomato sauce.

    • Chicken Dinapoli $17.00

      Chicken breast sauteed with sundried tomatoes, broccoli, garlic and oil, tossed with penne pasta.

    • Chicken Rockefeller $17.00

      Chicken breast sauteed with spinach, sundried tomatoes, mushrooms and garlic, tossed with penne pasta.

    • Create Your Own Pasta Dish

  • Beef and Chops
    • Sirloin Steak $21.00

      16 oz. U.S.D.A Choice Sirloin cooked to perfection.

    • Filet Mignon $26.00

      10 oz. filet mignon cooked to perfection.

    • Sirloin Steak Ala Mama $23.00

      Cooked just the way you like it, smothered with fresh garlic and mushrooms.

    • Surf & Turf: Sirloin $26.00

      16 oz. U.S.D.A Choice Sirloin cooked to perfection and served with two baked stuffed shrimp.

    • Surf & Turf: Filet $31.00

      10 oz filet mignon cooked to perfection and served with two baked stuffed shrimp.

    • Broiled Pork Chops $17.00

      Two 1 ½ inch thick pork chops, served with applesauce.

  • Veal and Chicken
    • Saltimbocca Veal $19.00

      Served over a bed of spinach, topped with Italian ham and cheese with a light mushroom sauce.

    • Saltimbocca Chicken $17.00

      Served over a bed of spinach, topped with Italian ham and cheese with a light mushroom sauce.

    • Francaise Veal $19.00

      Served in a seasoned egg batter, sauteed in lemon and white wine.

    • Francaise Chicken $17.00

      Served in a seasoned egg batter, sauteed in lemon and white wine.

    • Marsala Veal $19.00

      Sauteed with mushrooms in a Marsala wine sace.

    • Marsala Chicken $17.00

      Sauteed with mushrooms in a Marsala wine sace.

    • Lorenzo Veal $19.00

      Sauteed with artichokes, mushrooms, black olives, diced tomatoes, garlic and virgin olive oil.

    • Lorenzo Chicken $17.00

      Sauteed with artichokes, mushrooms, black olives, diced tomatoes, garlic and virgin olive oil.

    • Parmigiana Veal $18.00

      Fried and topped with mozzarella cheese and served in our classic tomato sauce.

    • Parmigiana Chicken $16.00

      Fried and topped with mozzarella cheese and served in our classic tomato sauce.

    • Cutlet Veal $16.00

      Fried and served in our classic tomato sauce.

    • Cutlet Chicken $14.00

      Fried and served in our classic tomato sauce.

  • Seafood
    • Baked Scrod $14.00

      Baked with lemon butter, topped with seasoned bread crumbs.

    • Scrod Francaise $16.00

      Scrod served in a seasoned egg batter, sauteed in lemon and white wine.

    • Baked Stuffed Jumbo Shrimp $19.00

      Four jumbo shrimp baked with our own stuffing.

    • Shrimp Scampi $19.00

      Four shrimp sauteed in garlic butter served on a bed of rice or pasta.

    • Baked Sea Scallops $19.00

      Fresh sea scallops topped with seasoned bread crumbs.

    • Fried Sea Scallops $18.00

      Golden fried in our own batter, served with fries and cole slaw.

    • Baked Seafood Platter $20.00

      Two clams casino, two baked stuffed shrimp, baked scrod, and baked sea scallops.

  • Sandwiches
    • Veal Parmigiana $12.00

    • Chicken Parmigiana $10.00

    • Eggplant Parmigiana $8.00

    • Meatball Parmigiana $8.00

    • Steak $13.00

    • Grilled Chicken $10.00

    • Black Angus Burger $10.00

Menu for Greenville Inn provided by Allmenus.com

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