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Condesa Restaurante Mexicano
Grilled chicken brushed with a chipotle sauce, topped with jicama and avocado, over vegetable medley. Served with chipotle mashed potatoes.
Grilled chicken, steak, chorizo, shrimp, Viajero cheese and cactus. Comes with roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo and tortillas.
Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.
Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice, beans and tortillas.
Shrimp sauteed in habanero sauce and topped with avocado. Served with rice.
Grilled chicken smothered with chorizo, pineapple and cheese. Served with rice, beans and tortillas.
Sauteed shrimp, onions and red peppers. Served over rice and topped with cheese sauce.
Blend of poblano, chorizo and beef burger, avocado, cheese and lettuce. Served with fries.
Sauteed shrimp topped with chili lime glaze. Served with rice and a vegetable medley.
Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.
Grilled seasoned outer skirt steak. Served with rice, beans, tortillas and avocado.
Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in walnut sauce and topped with pomegranate and cilantro. Served with rice and beans.
Served with grilled zucchini, squash and rice. Covered in oregano and tomato sauce.
Cheese quesadillas stuffed with al pastor pork, onion and cilantro. Topped with sour cream. Served with beans.
3 thick cornmeal small flatbreads. Layered with beans and meat choice. Topped with lettuce, sour cream and queso fresco. Gluten-free.
Pork and bean baguette sandwich. Topped with guajillo tomato sauce and pickled onion.
Shrimp sauteed in a garlic butter sauce, topped with avocado. Served with rice.
Includes rice, beans, sour cream, pico de gallo and tortillas.
Vegetarian and gluten-free.
Gluten-free.
Shrimp
Crispy calamari, fried jalapeno, jicama and chipotle aioli.
Grilled chicken. Served over lettuce, topped with sour cream, queso fresco and pico de gallo.
Grilled cheese topped with chorizo. Gluten-free.
Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chili seasoning. Vegetarian and gluten-free.
1 chicken and 1 poblano tamale. Topped with lettuce, salsa verde, sour cream and queso fresco. Gluten-free.
Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn and Viajero cheese. Gluten-free.
Hominy, pork, guajillo broth. Topped with fresh cabbage.
Vegan.
Grilled chicken, jicama, romaine, mixed greens, oranges, dried cranberries, glazed walnuts, tossed with a tamarind dressing and toasted pumpkin seeds. Gluten-free.
Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco and tortilla strips.
Quinoa, mixed greens, roasted corn, pico de gallo, cucumber, orange and avocado, tossed with a tamarind dressing and tortilla strips. Vegan.
Romaine, mixed greens, roasted corn, pico de gallo, queso fresco and house dressing.
Grilled steak, topped with onion, cilantro and avocado sauce.
Grilled chicken, pico de gallo and avocado sauce.
Fire roasted corn, grilled veggies, sweet potato and poblano peppers. Vegetarian.
Lightly breaded cod, topped with pico de gallo, jicama and avocado. Grilled option available upon request.
Carnitas, onion and cilantro.
Shrimp grilled in tamarind infused tequila and pico de gallo. Topped with jicama and avocado.
Pork cooked in dried pepper and pineapple marinade, onion and cilantro.
Ancho and guajillo seasoned shredded beef, onion and cilantro.
Large flour tortilla stuffed with rice, black beans, guacamole, lettuce and pico de gallo. Covered with roasted tomato sauce, sour cream and queso fresco. Topped with cilantro.
Fire roasted corn, grilled veggies, sweet potato and lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds. Vegetarian.
Brisket barbacoa, rice and beans. Topped with salsa verde, crema, queso fresco and pico de gallo.
5 chicken enchiladas topped with creamy tomatillo sauce, onion and queso fresco. Gluten-free.
3 queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.
3 chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.
3 vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans. Vegetarian.
Lettuce wrap with poblano pepper, sweet potato roasted com. Pico de gallo and avocado.
Large crispy corn tortilla, beans, guacamole, pico de gallo, queso fresco. Choice of chicken or steak.
Eggs topped with a mild chipotle sauce, avocado and queso fresco. Over grilled com tortillas. Served with rice.
Chicken or steak quesadilla served over lettuce. Topped with salsa verde, sour cream and queso fresco. Served with rice.
Crispy rolled corn tortillas stuffed with shredded chicken. Served over lettuce and topped with sour cream and salsa verde. Served with rice.
Lettuce, pico de gallo, guacamole. Chihuahua cheese (choice of steak, chicken, pork or veggie) served with black beans.
served with rice, beans, sour cream, cheese and pico de gallo. Flour tortillas
served with rice, beans, sour cream, cheese and pico de gallo. Flour tortillas
two chicken enchiladas, one covered with mole poblano (contains peanuts) one covered with salsa verde. Topped sour cream and queso fresco. Rice & beans.
Two tacos, rice and beans. CHOOSE protein: Chicken, Carne asada, Pastor, Barbacoa, Carnitas, Veggie. Onion, cilantro
Carnitas, rice, beans. Topped with salsa verde and roasted guajillo salsa. Queso fresco and Pico de gallo.
Zucchini, squash, onion, peppers, sweet potato and corn
3
3
Red OR Verde
Red OR Verde
Classic Mexican favorite, sweet rice milk beverage. Also contains cinnamon and vanilla. non-alcoholic. 32oz
Menu for Condesa Restaurante Mexicano provided by Allmenus.com
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