Original Thai tea or green tea

Original Thai Tea or green tea

Stuffed chicken with Thai flavors and sweet sauce.

Charcoal grilled chicken tenders on skewers, marinated with Thai spices and served with peanut sauce and cucumber sauce.

Chicken skewers marinated in famous teriyaki sauce.

Served with spicy Thai sauce over a bed of cucumber.

Crispy rice paper filled with chicken and mixed vegetables, served with sweet chili sauce.

Vegetarian.

Steamed vermicelli, cooked chicken, lettuce, carrot and cucumber wrapped in fresh roll skins, served with sweet and sour sauce and topped with ground peanuts.

Vegetarian.

Deep and fried tofu served with sweet and sour sauce. Vegetarian.

Steamed or fried pork dumplings served with light soy sauce.

Seasoned Japanese snack. Steamed soybean pods seasoned with salt. Vegetarian.

Fried or steamed chive pancakes served with ginger sauce. Vegetarian.

Deep fried egg roll skins stuffed with vegetables, served with sweet chili sauce.

Crabmeat and cream cheese filling inside crispy wonton wrappers.

Cream cheese filling inside crispy wonton wrappers. Vegetarian.

Combination of 2 crispy rolls, 2 vegetable rolls, 2 satay, 2 golden triangles and 2 crab rangoon, served with peanut sauce and cucumber salad.

3 vegetable rolls, 3 golden triangles, 2 fried chive pancakes and 2 tofu triangles.

Ground pork and shrimp, sesame oil, water chestnuts and soy sauce wrapped in wonton skins.

Served with sticky rice.

Pastry wrap stuffed with curry flavored chicken, onions and potatoes.

Steamed vermicelli wrap, romaine lettuce, thin noodles, carrots, avocado and sliced fresh mango.

Served with soy sauce. Vegetarian.

Served with sweet sauce.

Grilled roti pancakes served with massaman curry. Vegetarian.

Served with ranch dressing. Vegetarian.

Served with Thai sweet chili sauce

Glass noodle soup with ground chicken and tofu.

Glass noodle soup with vegetables and tofu.

Ground chicken and sesame oil inside wonton skins.

The world famous Thai soup spiced with chilies, lemongrass, mushrooms and lime juice. Spicy.

Mild chicken and coconut milk soup with galangal root, lime juice, mushrooms and scallions.

Noodles in clear broth with a choice of chicken, beef or pork.

Noodles with sliced roasted duck in duck broth, topped with cilantro.

Lao version of chicken noodle soup, topped with cilantro and scallions.

Thailand noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions and fried shallots. Spicy.

Same as our Thai noodle soup (pho) just with white rice instead of noodles

Larb gai. Ground chicken with cilantro, onion, scallions, lime juice and special Thai sauce. Served with sticky rice. Spicy.

Som tum. Shredded papaya mixed with carrots, tomato, chilled in spicy lime sauce and topped with peanuts. Served with a side of sticky rice. Spicy.

Fresh cucumber, red onion, tomato and lettuce. Topped with marinated Thai flavored chicken. Served with Thai dressing.

Red onion, green pepper, red pepper, lettuce and cucumber. Served with Thai dressing and topped with cilantro and green onion.

Lettuce, sliced carrot, red onion, cilantro, green onion, red and green peppers, served with a mix of fresh seafood.

Lettuce, red onion, cilantro and green onion, served with ground chicken and shrimp.

Flour tortilla stuffed with chicken, pad Thai noodles, lettuce, egg, scallions, bean sprouts, and topped with peanut sauce.

Flour tortilla stuffed with chicken, pad Thai noodles, red peppers, green peppers, carrots, egg, and onions in a spicy pad Thai sauce.

Flour tortilla stuffed with chicken, lion city noodles, lettuce, carrots, bean sprouts, peas, onions, scallions, and baby corn seasoned with curry powder.

Flour tortilla stuffed with chicken, drunken noodles, egg, onion, carrots, green peppers, and Thai basil.

Flour tortilla wrap stuffed with chicken, pad see u noodles, cabbage, broccoli, carrots, and bean sprouts.

Bamboo shoots, carrots, broccoli, zucchini, green peppers and basil. Served with white rice. Spicy.

Pineapple, baby corn, potato, carrots, onion and zucchini. Served with white rice. Spicy.

Bamboo shoots, broccoli, peas, zucchini, mushrooms, green peppers, green beans and basil. Served with white rice. Spicy.

Baby corn, carrots, broccoli, zucchini, green peppers and lime leaves. Served with white rice. Spicy.

Ground peanuts, potato, onion, green peppers and carrots. Served with white rice. Spicy.

Chicken, fried rice with egg, peas, onion and scallions.

Chicken, fried rice with egg, pineapple, onion, peas, scallions and curry powder.

Fried rice with fresh mango, chicken, shrimp, egg, peas, onion and scallions.

Chicken, fried rice with egg, broccoli, basil, red pepper and green pepper. Spicy.

Crispy chicken served with choice of basil, pineapple, mango or special fried rice.

Fried rice cooked with tofu, peas, carrots, onions and scallions.

Chicken, pork and beef combo fried rice with egg, peas, onion and scallions.

Chicken, stir-fried with rice noodles, egg, scallions, bean sprouts and ground peanuts.

Spicy version of pad Thai served with chicken, red peppers, green peppers, carrots, and onions. Very spicy. Vegetarian.

Crispy Chicken served with either our original or fiery pad Thai.

Wide noodles stir-fried with ground chicken, egg, onion, carrots, green peppers, basil and scallions. Spicy. Vegetarian.

Crispy chicken served over drunken noodles. Very spicy.

Traditional drunken noodles served with spaghetti noodles, shrimp, squid, mussels and scallops. Very spicy.

Traditional drunken noodles served with spaghetti noodles and beef. Spicy.

Lo mein noodles served with peas, carrots, green onions and bean sprouts with chicken. Vegetarian.

Lo mein noodles served with peas, carrots, green onions and bean sprouts with shrimp, octopus, mussels and scallops.

Lo mein noodles served with chicken, red pepper, green pepper, carrots, and onion. Spicy.

Chicken stir fried with wide noodles, cabbage, broccoli, carrots & bean sprouts. Vegetarian.

Shrimp, octopus, mussels and scallops, stir-fried with wide noodles, cabbage, broccoli, carrots and bean sprouts. Vegetarian.

Wide rice noodles stir fried with broccoli, mushrooms, carrots, baby corn and egg in a Thai style gravy with chicken. Vegetarian.

Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, scallions and baby corn with your choice of protein. Spicy.

The famous northern Thailand noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions and fried shallots.

A healthy combination of pad see-ew and the super-green vegetable kale stir-fried and seasoned with light sauce and tofu.

Glass noodles, served with baby corn, snow peas, onion, bean sprouts, scallions with chicken.

Instant noodles stir fried with green peppers, red peppers, onion, snow peas, cauliflower, and basil, served with chicken.

Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Served with rice. Spicy.

Crispy roasted duck simmered in red curry and peanut sauce. Served with rice. Spicy.

Roasted duck sliced, de-boned and topped with ginger sauce and served with vegetables. Served with rice.

Red curry with green pepper, red pepper, carrots, peas and specialty house duck. Served with rice.

Ground beef, chicken or pork stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppers and Thai basil leaves, served with steamed rice and Thai-style fried egg. Spicy.

Combination of shrimp, squid and scallops in red curry sauce. Served with rice. Spicy.

Combination of pork, chicken and beef sauteed in spicy Sriracha sauce, served with scallions, onions, celery, mushrooms and cashew nuts. Served with rice.

Fried whole de-boned striped tilapia fish in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots. Served with rice.

Spicy fish. Fried whole de-boned tilapia served in a hot chili sauce with crispy basil leaves. Served with rice. Spicy.

Red curry with red pepper, green pepper, carrot and peas. Served over specialty house fish. Served with rice. Spicy.

Chicken with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers.

Jumbo shrimp in red curry with egg, pineapple, carrot, onion and basil. Served with rice.

Choice of protein with asparagus, carrots, baby corn, mushrooms, and fried garlic in famous broccoli sauce. Served with rice.

Crispy duck stir fried with spicy authentic basil sauce fresh chilies, mushrooms, green peppers, and Thai basil leaves, served with steamed rice and Thai style fried egg.

Garlic flavored served over a bed of lettuce and cucumbers with a spicy Thai chili sauce and a side of sticky rice.

Same as our Thai cafe special just served over ramen noodles instead of white rice

Grilled roti pancakes served with massaman curry. Vegetarian.

Fried brown rice cooked with tofu, peas, carrots, onions and scallions. Vegetarian.

Served with ranch dressing. Vegetarian.

20 pieces.

20 pieces.

20 pieces.

32 pieces.

32 pieces.

32 pieces.

32 pieces.

32 pieces.

32 pieces.

32 pieces.

32 pieces.

32 pieces.

32 pieces.

32 pieces.

Glass noodle soup with ground chicken and tofu.

Glass noodle soup with ground chicken and tofu.

Ground chicken and sesame oil inside wonton skins.

The world famous Thai soup spiced with chilies, lemongrass, mushrooms and lime juice. Spicy.

Mild chicken coconut milk soup with galangal root, lime juice, mushrooms and scallions.

Noodles in clear broth with bean sprouts and a choice of chicken, beef or pork.

Noodles with sliced roasted duck and bean sprouts in duck broth, topped with cilantro.

Lao version of chicken noodle soup, topped with cilantro and scallions.

The famous Northern Thailand noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions and fried shallots topped with a fried egg. Spicy. Vegetarian .

Bamboo shoots, carrots, broccoli, zucchini, green peppers and basil. Served with white rice. Spicy.

Pineapple, baby corn, potato, carrots, onion and zucchini. Served with white rice. Spicy.

Bamboo shoots, broccoli, peas, zucchini, mushrooms, green peppers, green beans and basil. Served with white rice. Spicy.

Baby corn, carrots, broccoli, zucchini, green peppers and lime leaves. Served with white rice. Spicy.

Ground peanuts, potato, onion, green peppers and carrots. Served with white rice. Spicy.

Chicken stir fried with rice noodles, egg, scallions, bean sprouts and ground peanuts. Vegetarian.

Spicy version of Pad Thai served with egg, red peppers, green peppers, carrots and onions, served with chicken. Very spicy.

Crispy chicken served with either original or Fiery Pad Thai.

Wide noodles stir-fried with ground chicken, egg, onion, carrots, green peppers & basil. Very spicy. Vegetarian.

Crispy chicken served over original drunken noodles. Very spicy.

Traditional drunken noodle dish served with spaghetti noodles, shrimp, octopus, mussels and scallops. Very spicy.

Lo mein noodles served with peas, carrots, green onion and been sprouts, served with chicken. Vegetarian.

Lo mein noodles served with red pepper, green pepper, carrots, and onion, served with chicken. Very spicy.

Chicken stir fried with wide noodles, cabbage, broccoli, carrots and bean sprouts. Vegetarian.

Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn & egg in a Thai-style gravy with chicken. Vegetarian.

Tiny noodles stir fried with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, scallions and baby corn served with chicken. Very spicy, Vegetarian.

The famous northern Thailand noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions and fried shallots topped with a fried egg. Spicy. Vegetarian.

A healthy combination of pad seeew and the super-green vegetable kale stir fried and seasoned with light sauce and tofu.

Glass noodles, served with baby corn,snow peas, onion,bean sprout, scallion with chicken.

Instant noodles stir fried with green peppers, red peppers, onion, snow peas, cauliflower and basil, served with chicken.

Chicken fried rice with egg, peas, onions and scallions.

Chicken fried rice with egg, pineapple, onion, peas, scallions and curry powder.

Chicken fried rice with egg, peas, onion and scallions.

Chicken fried rice with egg, broccoli, basil, red pepper and green pepper. Very spicy.

Crispy chicken served with your choice of basil, pineapple mango or special fried rice.

Fried brown rice cooked with tofu, peas, carrots, onions and scallions.

Chicken, pork and beef combo fried rice with egg, peas, onion and scallions.

Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Served with rice. Spicy.

Crispy roasted duck simmered in red curry and peanut sauce. Served with rice. Spicy.

Roasted duck sliced, deboned and topped with ginger sauce and served with vegetables. Served with rice.

Red curry with red pepper, green pepper, carrot and peas, served over specialty house duck. Served with rice.

Basil, green peppers, onions, mushrooms, broccoli, zucchini and spicy Thai basil sauce. Served with white rice. Spicy.

Pineapple, bamboo shoots, carrots, onion, green peppers, mushrooms and cashew nuts. Served with white rice. Spicy

Broccoli, carrots, mushrooms, baby corn and tomato. Served with white rice.

Sauteed in peanut sauce with baby corn, onion, carrots, cabbage, mushrooms, zucchini, broccoli and potato. Served with white rice.

Garlic, baby corn, mushrooms, red peppers, scallions and peas. Served with white rice

Eggplant, green pepper, red pepper, onion, basil. Served with white rice. Spicy.

Broccoli, carrots, baby corn and mushrooms. Served with white rice.

Served with black rice.

Creamy cheesecake smothered in our fruit topping of the day.

Panfried Roni, topped with sweet sauce.

Luscious layers of delectable cake with rich buttercream cocoa frosting.

Mixed vegetables and sweet chili sauce. Vegetarian.

Grilled chicken marinated with Thai spices. Served with peanut sauce and cucumber salad.

Crispy wontons stuffed with crab, scallions, and cream cheese filling.

Romaine lettuce, thin noodles, carrots, avocado, and sliced mango. Vegetarian.

Chicken, mixed vegetables, and sweet chili sauce.

Nime chow. Chicken, lettuce, carrots, cucumbers, sweet and sour sauce, and ground peanuts.

Nime chow. Shrimp, lettuce, carrots, cucumbers, sweet and sour sauce, and ground peanuts.

Served with sweet and sour sauce.

Your choice of wings with your choice of sauce.

Crispy wontons stuffed with carrots, scallions, and cream cheese filling. Vegetarian.

Pastry stuffed with curry chicken, onions, and potatoes.

Nime chow. Tofu, lettuce, carrots, cucumbers, sweet and sour sauce, and ground peanuts. Vegetarian.

Deep fried egg-roll skins stuffed with vegetables. Served with sweet chili sauce. Vegetarian.

Ground pork and shrimp, sesame oil, water chestnuts, mushrooms, and soy sauce.

Your choice of protein or vegetables, chilis, lemongrass, mushrooms, and lime juice.

Glass noodle soup with your choice of protein or vegetables.

Coconut milk soup with your choice of protein or vegetables, galangal root, lime juice, mushrooms and scallions.

Ground chicken and sesame oil inside wonton wraps.

Lettuce with fresh cucumber, grilled chicken, red onion, tomato, and Thai dressing.

Lettuce with shredded papaya, carrots, tomato, spicy lime sauce, and peanuts. Served with sticky rice. Vegetarian. Spicy.

Lettuce with ground chicken, cilantro, onion, scallions, lime juice, and Thai sauce. Served with sticky rice. Spicy.

Lettuce with sliced beef, red onion, green pepper, red pepper, cilantro, scallions, cucumber, and Thai dressing. Entree salad.

Your choice of protein or vegetables, pineapple, baby corn, potato, carrots, onion, and zucchini. Served with rice. Spicy.

Your choice of protein or vegetables, baby corn, carrots, broccoli, zucchini, green peppers, and lime leaves. Served with rice.

Your choice of protein or vegetables, peanuts, potato, onion, green peppers, and carrots. Served with rice.

Your choice of protein or vegetables, bamboo shoots, broccoli, peas, zucchini, mushrooms, green peppers, green beans, and basil. Served with rice. Spicy.

Your choice of protein or vegetables, bamboo shoots, carrots, broccoli, zucchini, green peppers, and basil. Served with rice. Spicy.

Fried rice with your choice of protein or vegetables, egg, peas, onions, carrots, and scallions.

Fried rice with your choice of protein or vegetables, egg, peas, onions, carrots, and scallions.

Fried rice with your choice of protein or vegetables, egg, broccoli, basil, red peppers and green peppers. Spicy.

Fried rice with your choice of protein or vegetables, mango, egg, peas, onion, carrots, curry powder and scallions.

Vegetarian.

Fried rice with chicken, pork, beef, egg, peas, onion, and scallions.

Vegetarian.

Vegetarian.

Stir-fried rice noodles with your choice of protein or vegetables, eggs, bean sprouts, scallions, and ground peanuts.

Wide rice noodles stir-fried with your choice of protein or vegetables, egg, onions, carrots, green peppers, and basil. Spicy.

Stir-fried wide rice noodles with your choice of protein or vegetables, cabbage, broccoli, carrots, and bean sprouts.

Your choice of protein with spicy basil sauce, fresh chilies, mushroom, green peppers, and Thai basil leaves. Served with white rice and Thai-style fried egg. Spicy.

Lo mein noodles with your choice of protein or vegetables, peas, carrots, scallions, and bean sprouts.

Spicy stir-fried rice noodles with your choice of protein or vegetables, eggs, bean sprouts, scallions, red peppers, green peppers, carrots, onions, basil leaves, and ground peanuts. Spicy.

Lo mein noodles with chicken, shrimp, red pepper, green pepper, carrots, and onions. Spicy.

Noodles with curry powder, carrots, peas, bean sprouts, onions, scallions, baby corn, and Thai spicy sauce. Spicy.

Stir-fried rice noodles with your choice of protein or vegetables, broccoli, mushrooms, carrots, baby corn, egg, and Thai-style gravy.

Stir-fried glass noodles with your choice of protein or vegetables, baby corn, snow peas, onions, bean sprouts, and scallions.