Served with housemade marinara.

UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

UNO's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.

Crispy, juicy wings served plain or tossed in your choice of sauce.

Boneless breaded chicken bites, served plain or tossed in your choice of sauce.

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat vinaigrette and topped with goat cheese

Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we_è__è__ll pile a few on.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese.

With fries and your choice of honey mustard or BBQ sauce

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.

A tender 10oz. USDA Choice top sirloin grilled and served with two sides.

Large, hand-formed Italian style meatballs, oven roasted and served with vermicelli in our classic housemade marinara sauce. Topped with freshly shaved parmesan and basil.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.

Ooey, gooey, cheesy goodness penne with aged cheddar and parmesan, topped with a Ritz cracker crumb topping.

Penne with melted, creamy aged cheddar and parmesan topped with a Ritz cracker crumb topping and buffalo chicken tenders.

Penne with grilled, sliced chicken breast on top, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes. Cal 1450

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. Cal 490

Aged cheddar and a pile of sauteed fresh mushrooms. Classic combo all the way.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough.

With honey BBQ sauce & ketchup

Baked not fried.