Served with house-made tortilla chips.

Panko encrusted Venda ravioli served with sage and maple cream dipping sauce.

Field greens topped with mandarin oranges, Granny Smith apple slices, crispy wontons, and grilled chicken.

Thinly sliced ribeye steak with swiss cheese, grilled onions, and au jus.

Half chicken filled with an apple-sausage and brie cheese stuffing, topped with cider demi-glace and served over butternut squash risotto.

Beef and vegetables braised in tomatoes and red wine served with egg noodles and a dollop of sour cream.

A bowl of our house-made chowder or soup du jour.

A bowl of our house-made chowder or soup du jour.

White beans, fresh sausage, and broccoli rabe in a light chicken broth with shaved parmesan served with garlic toast points gluten-free served without toast.

Lightly battered and fried, tossed with pepperoncini peppers, garlic butter and spices with a side of marinara.

House-made with all-natural certified Angus ground beef.

Our house-made chips topped with our chili, black olives, onions, tomatoes, jalapeños, mozzarella, sour cream, and our house-made salsa.

Stuffed with chourico, panko breadcrumbs, and native quahogs.

Chicken, dried figs, sweet onions, gorgonzola, and mozzarella cheese, topped with a balsamic glaze.

Two cakes made fresh with claw meat and panko breadcrumbs, topped with chipotle aioli and mixed greens.

Three served with sweet chili sauce and wasabi aioli.

Capers, Roma tomatoes, Bermuda onion, Tzatziki sauce, and crispy flatbread.

Cooked and chilled to perfection.

Our mixed green salad with crumbled feta cheese, dried cranberries, walnuts, served with our house-made balsamic dressing and crispy flatbread.

Fried goat cheese with pesto in a white balsamic vinaigrette.

Crispy croutons, romaine lettuce, shaved parmesan, and Caesar dressing with crispy flatbread.

Mixed greens with grape tomatoes, Kalamata olives, hot cherry peppers, marinated artichoke hearts, roasted red peppers, and our house-made balsamic dressing.

Semi-boneless half chicken seared under a brick, topped with your choice of roasted garlic and roasted tomatoes, or a honey lemon glaze.

10 oz. Beef Tenderloin grilled to perfection with Porcini mushrooms and peppercorns in a brandy cream sauce.

House-made with all-natural certified Angus ground beef smothered in brown gravy.

Fresh salmon encrusted with pistachios and seared to perfection.

Cod dredged in Ritz cracker crumbs and baked to perfection.

Scallops dredged in Ritz cracker crumbs and baked to perfection.

Scallops seared with orange, lemon, and butter.

Fresh cod, scallops, shrimp, and littlenecks in your choice of red, cream or clear broth, served with pesto crostini.

Our own marinara sauce served with penne pasta and shaved Parmesan.

Traditional with veal, pork and beef, paired with spinach and ricotta tortellini.

Comes with chicken in a pink vodka sauce with spinach, onions, and tomatoes, topped with shaved Parmesan.

Comes with chicken in a pink vodka sauce with spinach, onions, and tomatoes, topped with shaved Parmesan.

Whole littleneck clams and linguine pasta with garlic, white wine, butter, and fresh herbs.

Sauteed shrimp and linguine pasta with garlic, lemon, white wine, butter, and diced tomato.

Tenderloin tips seared with onions, roasted tomatoes, and spinach, tossed in a sweet Marsala sauce with linguine, garnished with gorgonzola cheese.

Panko breaded and pan-fried with marinara and mozzarella.

Panko breaded and pan-fried with marinara and mozzarella.

Prosciutto, provolone cheese, and cream.

Prosciutto, provolone cheese, and cream.

Lemon, capers, butter, and white wine.

Lemon, capers, butter, and white wine.

Mushrooms, garlic, butter, and sweet, dark marsala wine.

Mushrooms, garlic, butter, and sweet, dark marsala wine.