Grilled octopus, pickled red onion, marinated gigante beans and roasted tomatoes.
Beef, pork and veal meatballs over polenta.
Breaded calamari with roasted garlic, cherry peppers and tomatoes in a white balsamic glaze.
Roasted red peppers stuffed with a sausage risotto, with asiago cheese and a toasted garlic marinara sauce.
Traditional pasta and bean soup.
Roasted beets, pickled onions, baby arugula and burrata cheese.
Mixed greens, carrots, tomato, cucumber and sweet onions in a red wine vinaigrette.
Baby romaine lettuce tossed in a housemade Caesar dressing with croutons, shaved parmesan cheese, and topped with a grated cured egg yolk.
San Marzano tomatoes, mozzarella, basil and DOP olive oil.
San Marzano tomatoes, Calabrese salami and mozzarella.
San Marzano tomatoes, roasted mushrooms and mozzarella.
DOP olive oil base, roasted garlic, mozzarella and basil.
Mozzarella, provolone, blue cheese and asiago blend with DOP olive oil and roasted garlic.
Mozzarella, arugula, prosciutto and DOP olive oil.
House "Sciue Sciue" sauce (meaning "quick quick) with roasted garlic, blistered tomatoes, fresh chilies and basil over spaghettini.
House pink vodka sauce over penne.
Spicy sausage, broccoli rabe, pecorino and EVOO over orrechiette.
Beef, pork and veal meatballs with ricotta over spaghettini.
Spaghettini, EVOO, grana padano cheese and black pepper.
Spaghettini, EVOO and roasted garlic.
House "Sciue Sciue" sauce (meaning "quick quick) with roasted garlic, blistered tomatoes, fresh chilies and basil over spaghettini.
House pink vodka sauce over penne.
Spicy sausage, broccoli rabe, pecorino and EVOO over orrechiette.
Beef, pork and veal meatballs with ricotta over spaghettini.
Spaghettini, EVOO, grana padano cheese and black pepper.
Spaghettini, EVOO and roasted garlic.