Arugula, diced red onion, capers, dill oil, creme fraiche, brioche toast.

Hand-chopped filet mignon, tri-colore chips, cured egg yolk, truffle oil, capers, onion, Dijon, Worcestershire.

Fior di latte mozzarella, wrap of Parma prosciutto, basil, roasted tomato vinaigrette.

Raw. American kobe, truffle vinaigrette, arugula, Parmigiano-Reggiano.

Jumbo lump Maryland crab, housemade Aurora sauce.

Layers of roasted red and gold beets, herbed goat cheese, toasted pistachios, frisee salad, citrus vinaigrette.

Native littlenecks.

Pan-Seared, savory pastry crisp, cognac fig jam, pickled shallots.

Fior di latte mozzarella, prosciutto and basil-wrapped, panko-breaded, seared golden brown, marinara.

Marinara, basil, pecorino, bell paese.

Broiled 1/2 shells, garlic-butter, seasoned bread crumbs.

Spinach, garlic butter, parsley, Pernod.

Panko breaded, pan-fried with a honey Sriracha glaze, celery root and Gorgonzola dolce puree.

Tempura battered, peppadew peppers, lobster aioli.

Thinly sliced mozzarella and bread, egg-washed, pan-seared, arrabbiata sauce.

Smoked paprika, sweet potato puree, fava beansandouille sausage, chick peas.

Orange supremes, strawberries, feta cheese, basil, strawberry-white balsamic vinaigrette.

Fresh Greens, medley of olives, feta, peppers, onions, cucumbers, tomatoes, tossed with lemon and fresh oregano.

Romaine hearts, Parmesan croutons, Caesar dressing.

Apple, walnut, pancetta, red onion, sweet Gorgonzola-honey dressing.

Vine-ripened tomato wedges, sliced crimini mushrooms, boiled egg, California pitted olives, pancetta vinaigrette.

Quinoa, dried cherries, toasted almonds, goat cheese, cherry Dijon vinaigrette.

Classic mixture of pasta ribbons, egg, butter, cheese. Add chicken or shrimp for an additional charge.

Pasta pillows filled with prosciutto and provolone, tossed in ground veal, brunoise of garden vegetables and Marsala wine.

Ground milk-fed veal, fresh herbs, tomato ragout.

Handmade ricotta gnocchi, burrata, roasted tomato coulis, basil.

Jumbo gulf shrimp, bay scallops, baby octopus, manilla clams, lobster brodo, aquarella risotto.

Sauteed Maine lobster, fresh basil, brandy tomato cream sauce, capellini.

Jumbo shrimp, sauteed, grilled fennel, tomato concasse, seafood fume, sambuca, capellini.

Ground milk-fed veal, fresh herbs, tomato ragout, shaved ricotta salata.

Sweet Italian sausage, rabe, roasted red peppers, kalamata olives, garlic oil.

Tenderloin chunks, peppers, onions, mushrooms, creamy arborio rice, white wine demi-glace.

Handmade semolina saffron pasta, seafood ricotta filled, herbed tomato broth.

Parmigiano-Reggiano, tre-colore peppercorns, fine herbs, farm fresh egg yolk, capellini.

Raw. Faroe Island, grilled, miso-glazed, pickled vegetable, dashi veloute, Parisienne potatoes.

Pan-Seared, warm arugula-farro salad, diced Roma tomato, pickled shallots, preserved lemon dressing.

Fresh, butterflied, lightly almond flour-dusted, pan-seared, toasted almonds, amaretto foam, Maryland crab arborio risotto, haricot verts.

Seafood medley, Andouille sausage, crushed plum tomato, bell pepper, saffron arborio risotto.

Garbonzo beans, English peas, pearl onions, pancetta lardons, toasted almond lemon beurre blanc.

Our exclusive bone-in cuts of USDA graded prime beef. Presented with mille-feuille potato, sauteed broccolini, foie gras Buffalo milk butter and black garlic bordelaise.

Our exclusive bone-in cuts of USDA Graded prime beef. Presented with black truffle popover, sauteed broccolini, foie gras Buffalo milk butter and black garlic bordelaise.

Grilled, green peppercorn honey glaze, sauteed swiss chard, mille-feuille potato.

Pan-seared, sauteed shiitake, Roma tomato, scallions, beef jus, served with asparagus, baby organic carrots, mille-feuille potato.

Black Angus chunks, sautéed with shallots and mushrooms in sherry cream sauce, served with butter-browned spatzel, sun-dried tomatoes and spinach.

Beef tenderloin, baked puff pastry, black truffles, pate, roasted potatoes, broccoli hollandaise.

Roasted, garlic-mint crusted, ratatouille, Parisienne potatoes, Porto wine demi-glace.

Grilled, julienne vinegar pepper, roasted fingerling potatoes, white wine-rosemary jus.

Twin-cut, pan-seared, pate de fois gras, oven-roasted potatoes, grilled asparagus, merlot bordelaise.

Provimi, pan-roasted, rabe and roasted pepper, provolone tuille, white wine bordelaise.

Provimi scallopini, bay scallops, porcini, sun-dried tomato, brandy, plum tomato, veal demi-glace, broccolini.

Scallopine layered with prosciutto, mozzarella, sage, white wine demi-glace, asparagus.

Sauteed, milk-fed scaloppine, lightly breaded, mozzarella, marinara, housemade ricotta gnocchi.

Sauteed scaloppine, porcini mushrooms, sun-dried tomatoes, peas, fingerling potatoes, white wine demi-glace.

Pan seared, provimi veal scallopini, fresh Maine lobster chunks, brandy, mirepoix, crushed plum tomatoes, rosti potatoes, haricots verts, veal jus.

Milk-fed, braised, saffron arborio risotto, cipolline onion, gremolata.

Roasted 1/2 Long Island duckling, ratatouille, purple roasted potatoes, Grand Marnier sauce

Herb-roasted chicken breast, sliced, roasted garlic soft polenta, broccoli rabe, fine herb au jus.

Boneless breast, lightly flattened, sauteed, white wine lemon-butter sauce, mixed baby greens.

Boneless breast, sauteed, porcini mushrooms, soft-whipped potato, baby carrots, port wine demi-glace sauce.

Sauteed, organic chicken breast, lightly breaded, mozzarella, marinara, house-made ricotta gnocchi.

Blackened Statler breast finished in glaze of honey and balsamic vinegar served with julienne vegetables and Robuchon potatoes.

Garlic, lemon, chili flakes.

Parmigiano-Reggiano, lemon, extra virgin olive oil.

Gourmet selection.

Scottish, red onions, capers, dill-oil vinaigrette.

Fresh mozzarella, wrap of san daniele prosciutto, basil, arugula pesto, roasted tomato vinaigrette.

American kobe, truffle vinaigrette, baby arugula.

Layers of roasted red and gold beets, herbed goat cheese, toasted pistachios, frisee salad, citrus vinaigrette.

Tempura battered, peppadew peppers, lobster aioli.

Smoked paprika, sweet potato puree, fava beansandouille sausage, chick peas.

Broiled, half shell, garlic butter, bread crumbs.

Cremini mushrooms, wilted spinach, garlic butter, porto gastrique.

Panko breaded, pan-fried with a honey sriracha glaze, celery root and gorgonzola dolce puree.

Thinly sliced mozzarella and bread, egg-washed, pan-seared, arrabbiata sauce.

Romaine hearts, traditional caesar dressing, herbed croutons.

Vine-ripened tomato wedges, sliced crimini mushrooms, boiled egg, California pitted olives, pancetta vinaigrette.

Hydroponic bibb lettuce, shaved radicchio and endive, pecans, citronette dressing.

Quinoa, dried cherries, toasted almonds, goat cheese, cherry Dijon vinaigrette.

Grilled, roasted peppers, golden raisins, garlic, sherry gastrique, fingerling potatoes.

Grilled, almond romesco sauce, rosti potato, autumn vegetable.

Seared diver scallops, tarragon beurre blanc, arborio rice folded with asparagus and roasted tomatoes.

Garbonzo beans, English peas, pearl onions, pancetta lardons, toasted almond lemon beurre blanc.

Arugula, Swiss cheese, honey mustard, toasted brioche.

Porchetta, broccoli rabe, fontina, au jus, toasted baguette.

Sliced, caramelized vidalia onions, mushrooms, white wine sauce, toasted focaccia.

Herb-roasted chicken breast, sliced, roasted garlic soft polenta, rabe, fine herb au jus.

Porcini-dusted, roasted garlic polenta and rabe, pork sugo.

Boneless breast, sauteed, porcini mushrooms, port wine demi-glace sauce, soft-whipped potato, baby carrots.

Sauteed scaloppine, porcini mushrooms, sun-dried tomatoes, peas, fingerling potatoes, white wine demi-glace.

Milk-fed, lightly breaded, mozzarella, housemade gnocchi, marinara sauce.

Romaine hearts, traditional caesar dressing, croutons.

Maine lobster, jumbo lump crabmeat, fennel, red onions, celery, citrus mayo, mixed greens, vine-ripened tomatoes.

Romaine hearts, traditional caesar dressing, croutons.

Maryland lump crabmeat, jumbo shrimp, endive, frisee, Dijon mustard dressing.

Mixed greens, tomato, red onion, roasted red pepper, kalamata olives, balsamic dressing.

Romaine hearts, traditional caesar dressing, croutons.

Sweet Italian sausage, rabe, roasted red peppers, kalamata olives, garlic oil.

Handmade semolina saffron pasta, seafood ricotta filled, herbed tomato broth.

Jumbo shrimp, sauteed, grilled fennel, tomato concasse, seafood fume, sambuca, capellini.

Ground milk-fed veal, fresh herbs, tomato ragout, shaved ricotta salata.

Handmade ricotta gnocchi, burrata, roasted tomato coulis, basil.