Cafe Nuovo

Maple gochujang, candied fresno peppers, crumbled peanuts, scallions

Sushi rice, cucumber & red pepper, spicy aioli

Soy, ginger & garlic glazed cauliflower, honey roasted peanuts, charred scallion aioli

Yellowfin tuna crudo, Korean chile, honeycrisp apple, crispy rice

Blistered cherry tomato & pepperoncini ragout, basil butter, roasted garlic + balsamic aioli

Bell peppers, garlic, breadcrumbs, smoked applewood bacon

Poached shrimp, bay scallops, cod, calamari, in extra virgin olive oil and lemon over arugula

Thai cucumber & toasted walnut salad, ponzu glaze, rice wine vinaigrette, Thai chilis

Shallot, capers, chives, crispy potato chips

Toasted baguette, pernod, pignoli, garlic butter, brie wedge

Crispy fingerlings, horseradish aioli, arugula shaved parmesan

Braised veal, caramelized onions & bell peppers, Asian slaw with pickled ginger dressing

Pernod, spinach & parmesan, crispy fried oysters, sauce escabeche

Applewood smoked bacon, Boursin cheese spread overnight tomato, arugula, balsamic

Fresh mozzarella, San Marzano tomatoes, basil

Tarragon and basil, goat cheese crostini

Romaine, shaved grana padano, focaccia croutons, parmesan tuile

Seasonal vegetables, imported Greek feta, fresh herbs, sherry vinaigrette

Golden delicious apples, cider dressing, spiced walnuts, gorgonzola dolce

Roasted delicata squash, candied cranberries, Pine nuts, sharp white cheddar, cider vinaigrette

Veal, prosciutto & portobello, endive, radicchio, fresh mozzarella, madeira sauce

Fresh black pepper pasta, imported pecorino romano, crispy sage

Pulled duck confit, whiskey-soaked cherries, fried sage, candied walnuts, natural jus

Mezzi rigatoni, ragu of veal, pork + beef, San Marzano tomatoes, crispy herbed ricotta

Wild mushrooms, peas, white truffle oil, bordelaise

Linguini with littlenecks & shrimp, white wine butter, Italian parsley

Marinated mushrooms, blistered tomatoes, chive and dill aglio olio, paprika dusted parmesan chips

Grilled artichokes, almonds, sage butter, arugula

Lemon or mushroom

Six-hour slow-braised, toasted orzo, San Marzano tomato braising sauce, parmigiano reggiano

Braised potato donut with prosciutto mousse, cauliflower, pink peppercorn au poivre, blackberry gastrique

Lyonnaise potatoes, sauteed spinach in garlic oil, bordelaise sauce

Sweet and Idaho potato hash with peppers, onion, applewood smoked bacon, portobello cream sauce

Whipped potatoes, broccoli, organic carrots, crispy potato gremolata, braising jus

Pickled red onion, sweet potato puree, brussels sprouts, maple bourbon reduction

Roasted baby potatoes, mushrooms, Brussels sprouts, baby carrots, lemon-thyme pan sauce

Duck leg confit, carrot ginger puree, snow peas, carrots, apricot chutney, orange duck jus

Honey butternut puree, crispy fingerlings, braised swiss chard with pancetta, chili crisp

Candied spaghetti squash, scallions & pearl peppers, sweet corn, pancetta & chive butter sauce

Coconut scented jasmine rice, bok choy, citrus segments, yuzu-miso beurre blanc

Orange & rosemary beurre blanc, veal demi, lemon & shallot sauteed spinach

Dark & white chocolate mousse, raspberry & mango coulis, cappuccino tartufo

Tahitian vanilla bean custard, fresh berries, blackberry & raspberry coulis

Chocolate ganache, peanut brittle, chocolate crumble, espresso mousse, cocoa truile, French-style salted caramel ice cream

Blood orange marmalade, honey chantilly, Demerara oat biscuit, black tea ice cream

Bourbon caramel, cinnamon streusel, maple pecan brittle, shortbread crust, toasted meringue

Served with a scoop of house-made sorbet

Your server will recite today's house-made selection