Served with black olives
Fresh mozzarella breaded and fried to a soft center, served with our house sauce
Tender calamari rings breaded and fried then blended together with hot pepper rings, olives, roasted red peppers and spices, topped with pecorino romano cheese
Fresh cut french fries, never frozen, then fried twice for exceptional taste.
Fresh Italian meats, cheeses, and assorted vegetables served over mixed greens - onions and anchovies upon request.
Stringbeans mixed with oil, garlic, parsley, salt and pepper. Served cold
Thinly sliced snails, chopped celery, black olives, hot pepper rings, onions, and spices served over a bed of lettuce
bed of fresh mixed greens topped with tomatoes, black olives, cucumbers, carrots, broccoli florets, sweet peppers, our own stringbean salad and topped with grilled chicken tenders
Salmon baked with the olive tap's tuscan herb olive oil and sicilian lemon balsamic vinegar over an insalata
Lasagna noodles layered with award winning homemade Bolognese sauce and ricotta, mozzarella, and pecorino romano cheeses
Fresh garlic sauteed in oil with black olives
Fresh roasted red pepper pappardelle noodles in a spicy marinara sauce
Fresh grilled carrots, zucchini, summer squash, and eggplant layered between lasagna noodles, with ricotta, mozzarella and pecorino romano cheeses and our own veggie sauce.
Penne blended with chef joe's bolognese sauce, pecorino romano and mozzarella cheese then baked until bubbly perfect.
A gluten free penne covered in angelo's house sauce
Our original pan fried eggplant recipe, finished with melted mozzarella cheese and angelo's house sauce
Only the finest, freshest chicken breast, butterflied, hand pounded, breaded and fried, finished with melted mozzarella cheese and angelo's house sauce
A breaded chicken cutlet baked to a golden brown, drizzled with a balsamic glaze and topped with mixed salad greens, diced tomatoes and a balsamic vinaigrette
1 1/4 lb. Half roasted chicken baked until golden brown.
An original - four homemade meatballs and a little bit of french fries.
Our award winning stewed veal with sweet peppers in its own delicate sauce
Tender veal cutlet, hand pounded, breaded and fried until golden brown, then finished with melted mozzarella cheese and angelo's house sauce
A hand cut 12-14 oz. sirloin steak grilled to liking then garnished with our house made garlic butter.
Our own hand-cut beef braciola, rolled with spices, and served over egg noodle pasta
Light and tender, simmered for hours, just like granma used to make
Two hand-cut pork chops seared then baked in angelo's marinara sauce until fork tender.
One lightly seasoned center cut pork chop still hand cut by chef joe
Our award winning stewed veal & peppers with melted mild provolone cheese, finished in its own juices
With angelo's original house sauce. Plain or with one meatball.
Served with french fries
Served with french fries
Menu for Angelo's Civita Farnese provided by Allmenus.com
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