Freshly baked Sub Roll, House Made Eggplant Parmesan, Marinara Sauce, Fries

Freshly baked Sub Roll, Breaded and Pan Fried Chicken Parmesan, Marinara Sauce, Fries

Freshly baked Sub Roll, House Made Meatballs, Fontina Cheese, Marinara Sauce, Fries

Freshly baked Sub Roll, Italian Sausage, Grilled Onions & Peppers, Tomato Sauce, Fries

Burrata ravioli, piennolo grape tomatoes from mount Vesuvius, toasted garlic, extra virgin olive oil and fresh torn basil.

House made potato dumplings, 4 cheeses, pomodorini tomatoes, cream and baked in clay.

Potato Dumplings, Housemade Marinara, Fresh Mozzarella

Ground graziano sausage, broccolini, roasted garlic and pecorino Romano.

Sunday gravy with meatballs

Slow braised veal, beef and pork ragu and pecorino Romano.

Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta

Pink Sauce, Graziano Sausage, Pecorino Cheese

Tomato Cream Sauce, Pecorino

Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano

Local Lobster Ravioli, Sherry, Shallots, Tomato Cream

Shrimp, Octopus, Calamari in a Tomato Sea Broth with Linguine

Lobster, Black Squid Ink Pasta in a Spicy San Marzano "Red" Sauce

Beet gnocchi with guanciale, sage brown butter and goat cheese

Roasted Mushrooms, Sweet Marsala Demi-Glace, Roasted Fingerling Potatoes

Chicken breast, lemon, white wine and capers, Roasted Fingerling Potatoes.

Statler Chicken Breast, Baby Artichokes, Roasted Fingerling Potatoes, Lemon & White Wine

Breaded and pan fried, mozzarella, tomato sauce and rigatoni.

Breaded and pan fried veal, mozzarella, San Mariano tomato sauce, rigatoni

House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower

Mediterranean seabass, black beluga lentils, roasted cauliflower, lemon, EVOO, capers, freshe oregano

6oz Filet Mignon, Mushroom Demi Glace, potato cake and broccolini

Gulf shrimp, mascarpone risotto, sun dried tomatoes and English peas

topped with roasted red pepper aioli, accompanied by lentils and carrots

Served with black risotto, broccolini and roasted red pepper aioli

Veal tenderloin wrapped in prosciutto di parma and sage, served with potato cakes, grilled scallions and a chipolini demi

Pan seared scallops, mascarpone risotto with sun-dried tomatoes, English peas and pancetta

Slow braised veal shank over saffron risotto, topped with a homemade herb gremolata

Veal Scallopini, Prosciutto, Sage, Mozzarella, Roasted Fingerling Potatoes

Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange

Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange *Gluten Free

Espresso Soaked Ladyfingers & Mascarpone

Housemade Golden Raisin Bread Pudding

New York Style Cheesecake with Amarena Wild Cherries *Gluten Free

Vanilla, Chocolate (Dairy Free!) , Pistachio, Caramel, Lemon Sorbetto

Strew of slow cooked cannellini beans, ditalini pasta, Prosciutto tomato and vegetables.

Homemade chicken escarole soup.

Farm salad of mixed greens, garden vegetables, shaved grana padano and white balsamic vinaigrette. Add chicken for an additional charge.

Classic Caesar with romaine, house-made dressing, anchovies, homemade croutons and grana padano. Add chicken for an additional charge.

Homemade veal, beef, and pork meatballs with San Marzano Tomato Sauce

Potato dumplings, housemade marinara and fresh mozzarella.

Potato dumplings, 4 cheeses and pink sauce.

Traditional veal, beef, pork ragu and pecorino cheese.

Tomato cream sauce and pecorino. Vegetarian.

Pink sauce, graziano sausage and pecorino cheese.

Ground Graziano Sausage, Broccolini, Roasted Garlic, Pecorino Romano

Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano, Gremolata

San marzano marinara and Narragansett creamery fresh mozzarella.

Capers, Lemon, White Wine Sauce

Roasted mushrooms and sweet Marsala demi glace.

Fresh pasta sheets, San marzano marinara, braised Ground beef, Narragansett creamery mozzarella and Ricotta.

Baked eggplant, Narragansett creamery mozzarella and San marzano marinara.

Local graziano sausage, fire roasted peppers and onions.

Garlic, extra virgin olive oil and red chili flakes.

Garlic, extra virgin olive oil and red chili flakes.

With Pancetta and Honey