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Sarto Restaurant
Oil and red wine vinegar, pickled red onion and radish.
Creamy herb dressing, paprika crouton and shaved parmesan.
Roasted red pepper, olive tapenade, basil aioli and provolone.
Sliced salumi, provolone, relish, pickled onion and arugula.
Breaded chicken thigh, marinara, basil aioli and mozzarella.
Broccoli raab pesto, provolone and pickled red onion.
Arrabiatta, calbrian chili oil, garlic confit, mussels and shrimp.
Cabot clothbound cheddar and peppercorn medley.
Grilled steak, French fries and mustard cream sauce.
Roasted fennel and potato and prosciutto saffron cream.
Unsweetened.
Lentils, sundried tomato and fresh herbs.
Steak tartare, egg yolk, anchovy, caper, shallot and parsley.
House ranch, paprika crouton, shaved parmesan and radish.
Herbs, red onion, orange and saba.
Duck sugo and preserved lemon gremolata.
Oyster mushrooms, soft egg and colatura.
Butternut squash, sage and hazelnut salsa verde.
Mussels, shrimp, calamari and arrabbiata.
Roasted butternut, pickled shallot, sunflwer, crema and mint.
Cabot clothbound cheddar and peppercorn medley.
Oyster and cremini mushrooms, green garlic oil and cured egg yolk.
Pork belly roulade, kale, potato and golden raisin salsa verde.
Herb breadcrumb, roasted fennel and potato, prosciutto and saffron cream.
Eggplant caponata, fried garlic, shallots and crispy parmesan.
Tomato polenta, basil cream, spinach and pine nuts.
Blood orange compote.
Sage syrup and creme fraiche.
Vanilla mascarpone whip, amaretto and espresso.
Per scoop.
Smoked trout roe.
Preserved lemon and everything spice.
Lightly smoked ham.
Spicy salumi.
Fennel salumi.
Wine cured salumi.
Grilled focaccia and sesonal preserves.
Poached egg, Hollandaise on a portmuffin and home fries.
Poached egg, Hollandaise on a portmuffin and home fries.
2 eggs poached in arrabiatta sauce, caramelized fennel and herbed focaccia toast.
Egg scramble, fried mortadella, onion agrodolce, arugula on a portmuffin and home fries.
Breaded chicken thigh, marinara, basil aioli and mozzarella.
Sliced salumi, provolne, red pepper relish, pickled onion and arugula.
Melted fontina cheese and marinara.
Cabot clothbound cheddar and 4 peppercorn medley.
Grilled bistro filet, seasoned French fries and mustard cream sauce.
Roasted fennel and potato, prosciutto and saffron cream.
Roasted eggplant, caponata, fried shallots, parm fricco, grana padana and fried egg.
Menu for Sarto Restaurant provided by Allmenus.com
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