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Sarto Restaurant

(401) 270-0790

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  • 86 Dorrance Street, Providence, RI 02903
  • No cuisines specified

  • Grubhub.com
  • Sarto Restaurant

  • (401) 270-0790

    We make ordering easy.

  • Menu
  • Lunch Small Plate
    • Kale & White Bean Soup Plate $8.00

    • Arugula Salad $9.00

      Oil and red wine vinegar, pickled red onion and radish.

    • Romaine Salad $10.00

      Creamy herb dressing, paprika crouton and shaved parmesan.

  • Lunch Sandwiches
    • Panini $12.00

      Roasted red pepper, olive tapenade, basil aioli and provolone.

    • Italian Grinder Sandwich $12.00

      Sliced salumi, provolone, relish, pickled onion and arugula.

    • Chicken Parmigiano Sandwich $12.00

      Breaded chicken thigh, marinara, basil aioli and mozzarella.

    • Pork Belly $12.00

      Broccoli raab pesto, provolone and pickled red onion.

  • Lunch Large Plate
    • Radiatore Fruiti di Mare $16.00

      Arrabiatta, calbrian chili oil, garlic confit, mussels and shrimp.

    • Bucatini Cacio e Pepe $14.00

      Cabot clothbound cheddar and peppercorn medley.

    • Bistecca Frites $24.00

      Grilled steak, French fries and mustard cream sauce.

    • Market Fish $24.00

      Roasted fennel and potato and prosciutto saffron cream.

  • Lunch Beverages
    • Coke $3.00

    • Diet Coke $3.00

    • Sprite $3.00

    • Ginger Ale $3.00

    • Granny Squibs Iced Tea $4.00

      Unsweetened.

    • San Pelligrino $4.00

  • Dinner Salumi & Cheese
    • Sarto Salumi Board $15.00+

    • Speck $9.00

    • Hot Soppressata $8.00

    • Salame Finocchiona $9.00

    • Capicolla $8.00

    • Sarto Cheese Board $15.00

  • Dinner Snacks
    • Grilled Focaccia $3.00

    • Marinated Olives $6.00

    • Carbonara French Fries $10.00

    • Deviled Eggs $7.00

    • Smoked Bluefish Crostini $8.00

    • Arancini $10.00

  • Dinner Small Plates
    • Lamb Sausage Plate $16.00

      Lentils, sundried tomato and fresh herbs.

    • Carne Cruda $14.00

      Steak tartare, egg yolk, anchovy, caper, shallot and parsley.

    • Romaine Salad $10.00

      House ranch, paprika crouton, shaved parmesan and radish.

    • Radicchio & White Bean Salad $12.00

      Herbs, red onion, orange and saba.

    • Pan Seared Gnocchi $17.00

      Duck sugo and preserved lemon gremolata.

    • Fried Farro $12.00

      Oyster mushrooms, soft egg and colatura.

  • Dinner Pastas
    • Risotto $17.00

      Butternut squash, sage and hazelnut salsa verde.

    • Radiatore Fruiti di Mare $18.00

      Mussels, shrimp, calamari and arrabbiata.

    • Red Beet Cavatelli $16.00

      Roasted butternut, pickled shallot, sunflwer, crema and mint.

    • Bucatini Cacio e Pepe $15.00

      Cabot clothbound cheddar and peppercorn medley.

  • Dinner Entrees
    • Steak $27.00

      Oyster and cremini mushrooms, green garlic oil and cured egg yolk.

    • Crispy Porchetta $26.00

      Pork belly roulade, kale, potato and golden raisin salsa verde.

    • Market Fish $24.00

      Herb breadcrumb, roasted fennel and potato, prosciutto and saffron cream.

    • Eggplant Parmesan $21.00

      Eggplant caponata, fried garlic, shallots and crispy parmesan.

    • Pan Roasted Chicken $25.00

      Tomato polenta, basil cream, spinach and pine nuts.

  • Dessert
    • Vanilla Custard Panna Cotta $9.00

      Blood orange compote.

    • Zesty Orange Polenta Cake $10.00

      Sage syrup and creme fraiche.

    • Tiramisu Trifle $8.00

      Vanilla mascarpone whip, amaretto and espresso.

    • Gelatos and Sorbettos $4.00

      Per scoop.

  • Coffee & Tea
    • Espresso $4.00

    • Cappuccino $5.00

    • Assorted Teas $3.00

  • Snacks
    • Nut Mix $5.00

    • Pickles $5.00

    • Marinated Olives $5.00

    • Dea Verde Deviled Eggs $6.00

      Smoked trout roe.

    • Carbonara French Fries $9.00

    • Smoked Bluefish Crostini $8.00

      Preserved lemon and everything spice.

    • Chicken Wings $11.00

  • Salumi
    • Speck $9.00

      Lightly smoked ham.

    • Hot Soppressata $8.00

      Spicy salumi.

    • Culatello $14.00

    • Salame Felino $9.00

      Fennel salumi.

    • Capicolla $8.00

      Wine cured salumi.

    • Sarto Salumi Board $15.00+

      Grilled focaccia and sesonal preserves.

  • Egg
    • 2 Eggs Any Style, Home Fries and Herbed Focaccia Toast $6.00

    • Fried Mortadella Eggs Benedict $12.00

      Poached egg, Hollandaise on a portmuffin and home fries.

    • Mushroom and Spinach Eggs Benedict $12.00

      Poached egg, Hollandaise on a portmuffin and home fries.

    • Eggs in Purgatory $12.00

      2 eggs poached in arrabiatta sauce, caramelized fennel and herbed focaccia toast.

    • Sarto Breakfast Sandwich $12.00

      Egg scramble, fried mortadella, onion agrodolce, arugula on a portmuffin and home fries.

  • Sandwiches
    • Chicken Parmesan $12.00

      Breaded chicken thigh, marinara, basil aioli and mozzarella.

    • Chicken Parmesan $12.00

      Sliced salumi, provolne, red pepper relish, pickled onion and arugula.

    • Meatball Grinder $12.00

      Melted fontina cheese and marinara.

  • Entrees
    • Bucatini Cacio e Pepe $14.00

      Cabot clothbound cheddar and 4 peppercorn medley.

    • Steak Frites $24.00

      Grilled bistro filet, seasoned French fries and mustard cream sauce.

    • Pan-Seared Cod $24.00

      Roasted fennel and potato, prosciutto and saffron cream.

    • Eggplant Parmesan $17.00

      Roasted eggplant, caponata, fried shallots, parm fricco, grana padana and fried egg.

Menu for Sarto Restaurant provided by Allmenus.com

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