Mozzarella cheese and marinara.

Arugula and Gorgonzola.

Classic locally harvested mussels in red or white wine sauce served with garlic crostini.

Salt, pepper, and malt vinegar.

Served with garlic, olive oil, white wine, and crostini.

Rings and tentacles with lemon pepper olio.

Baguette crostini and melted Gruyere.

Romaine hearts, shaved Parmigiano, in-house dressing, made tableside for 2 or more.

Roasted beets, creamy burrata, and balsamic.

Tri-color quinoa, black beans, roasted vegetables, arugula, with lemon and white balsamic dressing.

Italian tuna marinated with spices and herbs, served inside a halved avocado.

Fried potatoes with mixed vegetables and blistered tomatoes with creamy polenta.

Sliced ripe avocado on whole-grain toast with sunflower seeds and greens. Add a poached egg and smoked salmon for an additional charge.

Thin sliced, house tomato sauce with pasta.

Wheat wrap with shaved steak, mushrooms, onions, and mozzarella cheese with mixed greens or homemade salt and vinegar potato chips.

Wheat wrap with buffalo chicken tenders, mozzarella cheese or fresh blue cheese, jalapenos, served with mixed greens or homemade buffalo potato chips.

Texas toast grilled cheese with tomato and hickory smoked bacon served with cup of tomato soup.

Marinated chicken breast, fresh mozzarella, pesto, and tomato.

Bacon, ham or chorizo, swiss, cheddar, mozzarella or feta, with your choice of spinach, mushrooms, tomato, broccoli, onion, peppers.

Choice of 10 oz. black Angus or black bean burger, lettuce, tomato, cheddar, and jalapeno with our house fries.

Swiss cheese, ham, Dijon, bechamel with or without fried egg.

Swiss cheese, ham, Dijon, bechamel with or without fried egg.

Our creamy pink vodka sauce.

Simply delicious with pasta or fries.

Spicy marinara and herbs with olive oil.

Garlic and herbs with olive oil.

Pink Vodka sauce, made to order.

Grilled to temp and served with a mango salsa over a bed of mixed greens.

6 oz. ribeye, lemon, olive oil, garlic, and rosemary with hand-cut, seasoned fries.

Mozzarella cheese and marinara.

Arugula and Gorgonzola.

Parmesan, mozzarella cheese, and burrata.

Oysters Bienville local oysters, broiled with house bechamel and spinach.

Salt, pepper, and malt vinegar.

White bean hummus, olives, and crostini.

Chef's generous selection of cured meats and cheeses, with olives, honey, and crostini.

Spicy, with garlic, olive oil, white wine, and crostini.

Rings and tentacles with lemon pepper olio.

Baguette crostini and melted Gruyere.

Roasted beets, creamy burrata, and balsamic.

Romaine hearts, shaved Parmigiano, in-house dressing, made tableside for 2 or more.

Choice of 10 oz. black Angus or black bean burger, lettuce, tomato, cheddar, and jalapeno with our house fries.

Simply delicious with pasta.

Classic dish with pasta.

Our creamy pink vodka sauce. Add chicken or shrimp for an additional charge.

Roasted and stuffed with quinoa, tomato, garlic, and vegetables, served over a bed of arugula.

Comes with spicy eggplant ragu.

Hand-cut pasta and spicy marinara with eggplant 2-ways.

Red or white clam sauce, made to order pasta, and fresh herbs.

Egg battered, lemon, and white wine, served with potato and vegetable.

Frenched breast, seared crispy, with lavender, sage, thyme, and garlic, served with broccoli and lemon risotto.

Premium chop, seasoned and served with our vinegar pepper olio, potato, and vegetable.

Mussels, clams, squid, and shrimp in a spicy red broth with grilled crostini.

10 oz. sirloin, Bourbon demi, mushrooms, potato, and vegetable.

Bacon-wrapped 8 oz. filet mignon, with a pistachio crust and Gorgonzola butter, balsamic drizzle, served with potato and vegetable.

For 2. Saffron rice, chicken, andouille sausage, shrimp, clams, and mussels.

Grilled to temp, with mango salsa, served over a mixed green salad.

10 oz. ribeye, lemon, olive oil, garlic, and rosemary with potato and vegetable.