Mashed potato seasoned with fresh lemon juice and yellow pepper. Cooked vegetables (Carrot, green peas, red onion) Topped with a sliced boiled egg.

Delicious peanut sauce made with cheese and black mint. Served over sliced boiled potatoes.

The typical presentation of our creole cream of cheese and yellow peppers. Served on a bed of potatoes and garnished with boiled egg and lettuce.

Stuffed avocado.

Tasty mussels marinated with lemon juice and topped with chopped red onions, Peruvian corn; all seasoned in a Peruvian spicy sauce.

Fresh fish marinated in lemon juice and special Peruvian spicy sauce. Served with red onion, Peruvian corn, boiled sweet potato.

Fresh shrimp marinated in lemon juice and special Peruvian spicy sauce. Served with red onion, Peruvian corn, boiled sweet potato.

Fish and seafood (shrimp, calamari, octopus, and mussel) marinated in lemon juice and special Peruvian spicy sauce. Served with Peruvian corn, boiled sweet potato.

Fine and perfect cuts. Fish strips marinated in lemon juice and aromatic yellow pepper. Served with Peruvian corn.

Small pieces of fish, diced red onion and Peruvian corn; all marinated in lemon juice and a soft touch of Peruvian spicy sauce.

Fish ceviche, huancaina, calamari fried chunks.

Juicy shrimp tails.

Pieces of fried calamari.

Pieces of fried fish.

Chunks of fried chicken tenderloin served with French fries.

French fries, hot dog.

Mixed fish, sauteed onion and tomatoes.

Octopus, calamari, shrimp, and rice.

Shrimp rice with vegetables.

Fried fish, mixed seasoned in creamy sauce.

With salad.

With salad.

Irresistible shrimp and sauteed with red onions and tomatoes. Served over French fries and accompanied with white rice.

(Shrimp with garlic) with rice.

Cooked fried rice mixed with seafood (Scallops, octopus, calamari, shrimps, mussels), or shrimps, scallions, chopped egg. All sauteed in a wok with soy sauce.

Fried white fish fillet covered with onions, tomatoes and served with potatoes and white rice.

Fried fish and seafood (Calamari, shrimp, mussels) accompanied with fried cassava (Yucca), onion salad.

Seafood (Scallops, calamari, shrimp, octopus, mussels) red onions and tomatoes slices, all sauteed in the intense fire with pasta and soy sauce.

(Sauteed fish with onions and tomatoes) with rice.

Sauteed shrimp, onions, and tomatoes.

A mixture of seafood (Scallops, octopus, calamari, shrimps, mussels, and crab) prepared in a stew of yellow peppers, diced potatoes, and green peas. Served with white rice.

Fish with garlic.

Shrimp in spicy sauce.

Octopus, calamari, shrimp, and fish in spicy salsa.

Fried breaded steak with rice.

Sweet plantain and fried egg added.

Delicate and fine grilled rib. Served with salad and rice.

Chunks of tenderloin, red onion and tomato slices sauteed in intense fire mixed with pasta and soy sauce.

Fried egg and sweet plantain added, soft grilled rib eye, served white rice.

Delicious ribeye steak flammed with Peruvian pisco served with a juicy sauce made with onions, tomatoes, yellow pepper, and aromatic herbs. Accompanied with white rice, golden potato or asparagus.

Chaufa mixto (Beef and chicken).

Cooked fried rice mixed with scallions, chopped egg. All sauteed in wok with soy sauce.

Fried breaded chicken steak.

Tomatoes, red onions, French fries.

With white rice.

Eggs, rice, Chinese onions.

Roasted whole chicken, french fries, and salad.

1/2 Rotisserie chicken, French fries and salad.

1-4 Rotisserie chicken, French fries, and salad.

Apple or orange.

Papaya, mango.