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Patrick's Pub
A heaping basket of french fries.
Beer battered. Dipped and fried golden brown.
Potato skins filled with melted cheese and topped with bacon, scallions, and sour cream.
Served with a marinara sauce for dipping.
Tossed in mild, medium, or hot sauce and served with bleu cheese and celery sticks.
Served with choice of sauce barbecue, honey mustard, sweet and sour or teriyaki.
Tortilla chips smothered in melted cheese, topped with salsa, tomatoes, jalapenos, olives, chili, lettuce, and sour cream.
4 mozzarella stick, 2 spud skins, 2 chicken wings, and onion rings.
Grilled chicken, cheddar cheese, peppers & onions with a side of salsa and sour cream.
Hot corned beef, sauerkraut, and swiss cheese with Russian dressing on grilled rye bread.
Corned beef on rye bread with regular or spicy mustard.
Turkey, rashers, lettuce, tomato, and mayonnaise on your choice of toasted bread. Choice of Connacht fries, potato salad, pasta salad or coleslaw.
Grilled shaved steak topped with sauteed onions, peppers and American cheese on a torpedo roll.
Breaded chicken smothered with marinara topped with melted parmesan and mozzarella cheese on a grilled torpedo roll. Choice of Connacht fries, potato salad, pasta salad or coleslaw.
Our homemade chicken salad on a choice of bread with lettuce and tomato. Choice of Connacht fries, potato salad, pasta salad or coleslaw.
Build your own grilled chicken sandwich served on a bulkie roll with lettuce and tomato.
Tuna salad on your choice of bread with tomato and melted American cheese.
With mozzarella cheese on a grilled torpedo roll.
Fridays only.
Fridays only.
Fresh lettuce and garden vegetables with your choice of dressing Italian, Russian, ranch, honey mustard, balsamic vinaigrette, blue cheese of caesar.
Fresh lettuce and garden vegetables with your choice of dressing Italian, Russian, ranch, honey mustard, balsamic vinaigrette, blue cheese of caesar.
Crisp romaine lettuce with croutons, parmesan cheese, and classic caesar dressing.
Large garden salad with the addition of roasted turkey, ham, American and swiss cheeses.
Traditional Irish sausage accompanied with mashed potatoes and gravy and served with Irish bread.
Tender beef, potatoes, carrots, and onions served with Irish bread.
Friday's only.
Select ground beef with corn in a hearty sauce, topped with mashed potatoes, then oven-baked to a golden brown and served with Irish bread.
Tender pieces of sirloin steak, sauteed with onions and mushrooms and choice of potatoes or vegetables.
Steak tips, bangers, rashers, black and white pudding grilled tomato, Connacht chips, and Irish bread.
Large. The large griffin is a full pound of choice ground beef layered with lettuce, tomato, bacon, and American cheese.
Small. The small griffin is 1/2 pound of choice ground beef layered with lettuce, tomato, bacon, and American cheese.
Take this one by the horns! 8 ounce of choice ground beef on a bulkie roll with lettuce and tomato. Additional items with an additional charge.
Menu for Patrick's Pub provided by Allmenus.com
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