Roasted jalapeno aioli, marinated cucumber, candy ginger, black lava salt and pink peppercorn.

Honeycomb, fruit mostarda, baguette crostini, pickles and caperberry.

Traditional chickpea puree, tahini, citrus, pickled & fresh veggies, smoked paprika and brick oven baked bread.

Brie cheese, toated bread, fresh lime and tomato pimenton.

Fava bean puree, crispy fava, citrus, black olive caramel and crispy leeks.

Peppadew peppers, scallions, lemon and smoked chili aioli.

Mango-pineapple relish, chive oil and creole remulade.

Candied butternut puree, mustard jus, pickled pearl onion and green apple.

Plum tomato passata, fresh mozzarella, fresh basil, sea salt and evoo.

Fig puree, fresh mozzarella, shaved pecorino, arugula and white balsamic.

Roated roma tomatoes, narragansett creamery ricotta, basil and mozzarella.

Baby artichokes, olives, mushrooms, ham, fresh mozzarella, parmesan and fresh basil.

Grape tomato, triple blanched garlic puree, roasted veggies,basil and fresh vegan shredded mozzarella.

House-made yukon gold potato gnocchi, vodka pink sauce, basil and smoked mozzarella.

Manila clams, shaved & toasted garlic, italian parsley, white wine and evoo - available in white or red sauce.

Traditional sugo of veal, beef, pork, tomato, fresh basil and pecorino.

Cashew & nutritional yeast bechamel, roasted mushrooms,pearl onions, grape tomato and herbs.

House-made, wilted kale, toasted walnuts, brown butter, olives, capers, lemon & anchovie colatura.

Pomodoro sauce, crispy pancetta, olive oil, basil, pecorino stagionato and toasted pignoli.

Evoo, pecorino and sea salt.

House cocktail sauce and mignonette.

House cocktail sauce and mignonette.

House cocktail sauce.

1/2 dozen oysters, , four jumbo shrimp, half dozen littlenecks and house cocktail sauce, mignonette.

1 dozen oysters, 1/2 dozen jumbo shrimp, one dozen mignonette littlenecks, house cocktail sauce and mignonette.

Romaine hearts, focaccia, croutons, grated pecorino and white anchovies.

Roasted organic carrots, avocado, pistachio, shaved parmesan and sherry vinaigrette.

Red & golden, cheddar-peppercorn olive oil dressing, maple granola and chicory.

Carrot hummus, grape vin cotto, grape tomato, crostini, aged balsamic and evoo.

Quinoa, farro, sundried cranberries, pepitas, sunflower seeds, grapefruit supremes, greens and smoked maple vinaigrette.

Pancetta & corn ragu, purple rice and piquillo pepper coulis.

Miso-roasted chatham cod, steamed sushi rice, bok choi, cucumber kimchi and lotus chips.

For 2. Shimp, calamari, manils clams, mussels, assorted fish, saffron rice, peas and chorizo.

8 ounce filet, bernaise, buttery potatoes, spinach, bordelaise and gaufrette potatoes.

Line-caught swordfish, curried beluga lentils, mango chutney,grilled asparagus and avocado.

Porcini polenta cake, asparagus, natural jus and frico chips.

Buttery mashed potatoes, garlic, sauteed spinach and mushroom madeira sauce.

Roasted eggplant, fresh mozzarella, basil, pomodoro sauce, ricotta and shaved parmesan.