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Seven Stars Bakery
Made with kalamata and moroccan oil cured olives. A favorite!
Topped with seasonal offerings.
Rustic Italian loaves.
A traditional French bread.
Rustic Italian loaves.
A dense loaf packed with walnuts and California raisins.
Made with an organic mix of 7 grains sunflower seeds and a touch of honey.
A savory bread available in the fall!
Lightly sweetened, soft and full of plump raisins.
With or without seeds (sesame, fennel, poppy).
A dense loaf made with a touch of honey.
A rustic sourdough made with a touch of whole wheat and rye.
Made with our own natural starter.
A european style seedless rye.
A wheat stalk shaped loaf, made from our baguette dough and a great alternative to dinner rolls.
A traditional white sandwich bread.
A sourdough studded with chunks of local cheese.
Cream cheese, raisin, seasonal fruit danish, seasonal savory danish.
Made the old-fashioned way.
Almond, cherry pistachio or chocolate hazelnut.
Made with european style butter.
With dark Belgian chocolate.
Rich fudge.
Buttery almond crust with raspberry filling.
A rich pound cake soaked in lemon juice.
Ginger biscuit, granola nut, seasonal scone, cheddar cheese.
With toasted pecans.
They rival the ones in paris!
With dark Belgian chocolate and almonds.
Menu for Seven Stars Bakery provided by Allmenus.com
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