Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Cherry tomatoes, candied bacon, red onion, buttermilk blue cheese dressing.
Pickled peppers, crab tartar sauce.
Granny smith apples, currants, marcona almonds, goat cheese, white balsamic vinaigrette.
Fine herbs, red wine Dijon vinaigrette.
Romaine, soft boiled egg, reggiano, garlic croutons.
Sweet corn succotash, shrimp butter.
Local beets, oranges, arugula, goat cheese.
Steak fries, cheese curds, smoked short rib gravy.
Garlic herb toasts.
Tupelo honey glaze.
Medjool dates, blue cheese, bacon.
Housemade hot sauce, smoked sea salt.
Bacon scallion jam.
Crushed avocado, tomato jalapeño jam, toasted brioche.
Housemade pub cheese, half sour pickle, lettuce, tomato, onion, toasted brioche.
Salami, mortadella, hot coppa, provolone, sweet and hot cherry peppers, balsamic basil vinaigrette, ciabatta.
Caramelized onions, Gruyere cheese, crispy onion strings, toasted brioche.
Cajun remoulade, bread, and butter pickles, toasted brioche.
Red onion marmalade, Brie, pullman toast.
Brown sugar bacon, bread, and butter pickles, bourbon onions, secret sauce, toasted brioche.
Organic raw cow's milk, thistle hill farm, Vermont.
Sheep's milk, hook's cheese company, Wisconsin.
Cow's milk, 4 fat fowl farms, New York.
Goat's milk, coach farms, New York.
Gulf shrimp, sweet peas, gnocchi, garlic butter.
Brussels sprouts, apples, bacon, onions, cider sauce.
Andouille remoulade, cole slaw, malt vinegar.
Peas, carrots, mushrooms, fingerling potatoes, homemade gravy.
6 ounce filet mignon, garlic crostini, caramelized onions, mushrooms, sunny side egg.
Portuguese clam and chorizo stew.
Shoestring potatoes, vig steak sauce.
Jalapeno potato gratin, red wine jus.
Peas, carrots, thyme, madeira.
Elbow macaroni, four cheeses, Italian bread crumbs, bacon.
Vanilla ice cream, toasted coconut.
Cherries jubilee, whipped cream.
Menu for The Vig provided by Allmenus.com