Served with naan.

Tomato, red onion, kalamata olives, herbed goat cheese and red wine dressing.

Capers, shaved Parmesan and lemon dressing.

Mandarine, walnuts, scallion and raspberry vinaigrette.

Smooth and light.

Smooth and woody.

Cooling and sweet.

Soothing and citrusy. Organic blend is stimulating yet balancing with notes of citrus, mint and sweet chamomile.

Citrusy.

Smooth, round and sweet.

Earthy and chustant.

Sweet, rich and fruity.

Sweet, calming and soothing.

Spicy, aromatic and robust. Organic rooibos crafted with cinnamon, cardamon, cloves and ginger are balanced to create a perfect blend.

Sharp and smooth.

Peanut butter, fig, strawberry, or seville orange spreads.

Berries, honey and granola.

Dusted with cinnamon.

Strawberry.

With dark chocolate ganache, toasted almonds and whipped creme.

Mexican caramel with toasted almonds.

Raspberries inside a Mexican chocolate crepe.

Drizzled with organic honey and locally made granola.

Triple orange brandy infused dulce de leche topped with granola and whipped cream.

Autocrat glaze over bananas, natural peanut butter and a touch of honey.

Lime glaze.

Served with whipped cream.

Fruity and floral.

Sweet and subtle. Honeysuckle, chestnut and sage with each cup.

Sweet, creamy and smooth.

Floral, delicate, organic rose petals, organic lavender and organic mint.

Sharp and tropical.

Fruity, soothing.

Woodsy, savory and sweet.

Grassy.

Grassy and sweet.

Light and floral.

Rich, brisk and full body.

Grassy. Steeps a lively, grassy cup.

Grassy and sweet. Succulent, juicy pear blended with sencha, pan fried greens marigolds and apple bits.

Clean, light and citrusy.

Tangy. Organic green tea wok tossed and dried to perfection.

Vegetal and smooth.

Grassy and roasted.

Vanilla, orange and light body. Organic pouchong tea leaves blended with organic lemon myrtle, marigolds and natural essence of vanilla.

99%. Roasted dark purple infusion with solid notes of cinnamon, musk and amber.

Earthy, rich and bold. Delivers a deep red infusion with a sweet woodsy aroma and mild earthy finish.

Fruity and energy.

Brisk and full body.

Sweet, crisp and fruity.

Sweet, smooth and rich. Organic high grown estate black tea hand blended with fragrant oil of bergamot and a touch of French vanilla. A remarkable blend with fresh citrus notes followed by a rich and robust finish.

Bold, round and sweet. Organic Assam black tea combined with natural soothing vanilla bits along with star shaped white tea.

Sweet, smooth and rich. Organic high grown estate black tea hand blended with fragrant oil of bergamot and a touch of French vanilla.

Spicy, aromatic and full body. A traditional fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, cloves and other spices, is balanced to create aromatic blend.

Full body, citrus and silky.

Round, rich and peppery.

Bright and muscatel.

Rich, floral and citrus.

Sweet and brisk. The essence of this flavorful fruit is mixed with peach to infuse organic black tea. Steeps a sweet, fruity cup with notes of apricot,and ripe pear.

Malty, woodsy and full body. Pine, cocoa and toasted marshmallow.

Robust, fullbody and smooth.

Crisp, peppery and grassy.

Fruity and light.

Zesty, round and fruity.

Spicy, light and soothing.

16 OZ.

Tomato and feta.

With jack cheese and house pickled jalapenos.

Black beans, chorizoand cheese, topped with fried eggs and salsa.

Tomato and jack inside an herbed crepe.

Cream cheese, tomato, red onion and capers inside a garlic encrusted crepe.

Swiss, feta, jack, tomato and basil inside a black peppercorn encrusted crepe.

Kalamata olives, roasted peppers, fetaand balsamic truffle glaze.

Olives and cheese inside a garlic herb encrusted crepe.

Herbed goat cheese and roasted peppers, topped with lemon dressed arugula.

With infused banana peppers.

With mix greens, walnuts, herbed goat cheese and raspberry vinaigrette.

Green apple, tamarind and walnuts.

Swiss, mustard and scallion.

Tomato and red onion topped with mix greens and blue cheese dressing.

Hibiscus water.