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Kitchen Bar
Citrus ponzu and sweet chili sauces.
Fresh mozzarella, tomatoes, basil, garlic.
Red onions, mozzarella, scallions, bleu cheese drizzle.
Fire-roasted figs, prosciutto, Vermont chevre, arugula, balsamic glaze.
Mixed mushrooms, roasted red peppers, goat cheese, red onions, fresh herbs.
Spicy housemade sausage, hot pepper rings, garlic, ricotta, tomato sauce, chili flakes.
Daily selection of fresh fruit and berries.
Stone ground white grits, cheddar, Parmesan, herbs.
Crispy house focaccia, fresh mozzarella, tomatoes, cucumbers, arugula, red onion, basil, red wine vinaigrette.
Roasted red peppers, celery, capers, feta cheese, sun-dried cranberries, red quinoa, tomatoes, citrus vinaigrette.
Crisp romaine, toasted croutons, Parmesan crisp.
Shaved carrots, cucumbers, tomatoes.
Grilled pita, romaine, spinach, olives, red onions, tomatoes, cucumbers, feta cheese.
Port wine poached pear, gorgonzola, toasted walnuts, red bell pepper. Pickled red onion, apple cider vinaigrette.
Sauteed kale, spinach, quinoa, mushrooms, squash and grape tomatoes, 2 poached eggs, potatoes and toast.
6 ounce steak, 2 eggs any style, hollandaise, home fries and toast.
Black beans, pico de gallo, avocado, sour cream, tostadas, 2 poached eggs. Cilantro.
Mushrooms, onions. Spinach goat cheese.
2 eggs any style, choice of meat, home fries, toast and choice of pancake or French toast.
Prosciutto, tomato, mozzarella, basil.
Choice of soup, half sandwich and side salad.
Crispy cod, lettuce, tomato, tartar sauce, potato bun.
Alabama white sauce, cheddar jack cheese, bacon, pickles, lettuce, tomato, toasted potato bun.
Fresh herbs, chopped red onion, tomato-bacon jam, feta cheese, toasted potato bun.
Corned beef, sauerkraut, swiss cheese, Russian dressing, marble rye.
Swiss and cheddar cheese. Pesto, tomatoes, applewood bacon, wheat bread.
Grilled chicken breast, arugula, caramelized onions, red pepper aioli, swiss cheese, potato bun.
Cheesy scrambled eggs, pico de gallo, cilantro aioli, hollandaise, corn tortilla, lime. Served with home fries.
Swiss and cheddar cheese, pesto, tomato, applewood bacon. Served with house-cut fries.
Choice of meat, scrambled eggs. Pepperjack cheese, avocado, black beans, pico de gallo, cilantro. Served with home fries.
8 OZ. pat lafrieda beef patty, fried egg, bacon, lettuce, tomato, onion, aioli, potato bun. Served with house-cut fries.
Corned beef, house kraut, Russian dressing, swiss, rye bread. Served with house-cut fries.
Canadian bacon and arugula.
Sautee of seasonal vegetables.
Smoked salmon, red onion, capers, avocado.
Applewood bacon, leeks, mushrooms.
Mixed greens.
Gulf shrimp garlic, white wine, plum tomatoes, baby spinach, linguine.
House Barbeque sauce, cheddar cheese, dill pickle relish.
Toasted farro, lentils, garbanzo, beans, roasted seasonal vegetables, sweet potato puree.
Pepper-crusted, seared rare, and chilled, wakame salad, miso-ginger sauce.
Roasted bell peppers and grape tomatoes, marble potatoes, arugula, pan jus.
Marinated wings, caramelized onions and fennel, arugula.
House cut fries, bourbon gravy, cheddar cheese curd.
White corn grits, gulf shrimp, crimini mushrooms, applewood bacon, leeks.
Crispy RI squid, sun-dried tomatoes, olives, arugula, banana peppers, tomato aioli.
Whipped potatoes, green beans, rosemary demi glace.
Marinara, grated Parmesan, basil.
Citrus ponzu and sweet chili sauces.
Sauteed brussel sprouts, sweet potatoes, and Portuguese chourico, lemon beurre blanc.
Veal and beef ragout, wagon wheel rigatoni, ricotta cheese, fire-roasted tomatoes.
Local cod, hand-cut fries, house slaw, tartar sauce.
3 stack.
3 stack.
Whipped potatoes, green beans, bourbon gravy.
Lobster stuffing, basmati rice, seasonal vegetable, lemon beurre blanc.
Parmesan, parsley, herbs.
Menu for Kitchen Bar provided by Allmenus.com
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