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Shrimp, daikon radish, carrots, red onion, cucumber, cilantro, jalapeno, yuzu, sambal, mint and lavash.
Ahi tuna, edamame, seaweed salad, avocado puree, citrus, jalapeno and crispy tostones.
Farmer's greens, diced dates, candied pecans, valdeon blue cheese, champagne and sherry vinaigrette.
Fennel, farmer's greens, frisee, honey goat cheese, almonds, cara cara orange and pear dressing.
Coconut curry broth, pickled jalapeno, cilantro and plantain chips.
Crispy fried conch fritters, chipotle aioli, roasted piquillo peppers and frisee.
Lobster, garganelli pasta, bechamel, cotija cheese and lobster oil.
Bay scallops, Pt Judith lobster, sweet corn cream sauce and succotash.
Crispy calamari, pickled jalapeno and aji amarillo tartare sauce.
Charred octopus, white runner bean cassoulet, palacios chorizo and saffron aioli.
Saffron scented rice, littleneck clams, prawns, calamari, peas and chorizo.
Roasted shrimp, roasted garlic, piquillo pepper white wine sauce and toasted bread.
Crispy cod, pico de gallo, Cotija cheese, shredded cabbage, lime crema and micro-cilantro.
Pan seared sea scallops over beet risotto with frisse salad and truffle vinaigrette.
Littleneck clams in a broth of white wine, garlic, and corn with pork belly. Served with toasted bread.
Braised short ribs, roasted mushrooms, manchego cheese risotto, pickled celery and micro-greens.
Spanish cheeses, spinach meats, traditional accouterment, toast points and crispy plantains.
Pork, beef meatballs, smoked tomato sauce, queso fresco and parsley.
Ginger and soy marinated and fried chicken wings, Asian slaw and 1 sweet chili sauce.
Pickled eggs, crispy shallot, bacon and jalapeno.
Crispy pork belly, sweet plaintain mash, daikon radish slaw and citrus aioli.
Marinated skirt steak, chimichurri and yucca fries.
Serrano ham, croquettes, manchego cheese, citrus aioli, roasted red pepper and frisee.
Two Beef Patties. American Cheese. Sauteed Mushrooms and Onion. French Fries
Roasted beets, pear vinaigrette, orange zest, whipped ricotta, charred scallions, olive oil, micro celery and 1 radish.
Spinach and artichoke empanadas, goat cheese, garlic and pickled onion.
Pan seared Brussels sprouts, bacon and manchego cheese.
Chipotle and roasted garlic hummus, queso fresco, extra virgin oilive oil, plantain chips and black sesame seeds.
Crispy fried potatoes and smoked tomato brava sauce.
Roasted rainbow carrots, charred scallion ricotta cheese and carrot puree.
Charred corn off the cob, chipotle aioli, queso fresco and cilantro.
Roasted mushroom, tortilla, Mexican cheese, poblano peppers, corn cabbage slaw and chipotle aioli.
Menu for Red Fin Crudo + Kitchen provided by Allmenus.com
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