Steamed shrimp dumplings.

Chicken, salmon or swordfish.

Chilled tofu topped with bonito flakes, scallion and ginger.

Steamed dumplings pork or vegetarian.

Salted steamed soybeans.

Sautee in butter and sake, topped with hatcho miso.

Cucumber, wakame, vinegar dressing. Tako or kani.

Shiitake broth, tofu, scallions and wakame.

Mixed greens, broccoli, grape tomato, cucumber, miso dressing.

Dashi, shrimp and vegetables.

Assorted pickled vegetables.

Dashi, tofu, scallions and wakame.

Mixed greens with miso dressing.

Marinated seaweed with tofu and miso dressing.

Steamed white rice.

Seasoned sushi rice.

3 Pieces shumai, seaweed salad, steamed riceand pickles with: choice of salmon and chicken or swordfish teriyaki. Choice of California roll of 5 pieces sashimi.

9 Pieces assorted sashimi and Japanese pickles over sushi rice.

Thin-sliced beef, tofu and vegetables in sukiyaki sauce.

6 Pieces salmon sashimi over sushi rice.

Salmon teriyaki over steamed rice.

Whole porgy steamed in sake, topped with ginger, scallion, soy and hot oil, steamed rice.

6 Pieces tuna sashimi over sushi rice.

3 Pieces shumai, seaweed salad, steamed rice and pickles with: broiled eel topped with eel sauce, choice of California roll or 5 pieces sashimi.

2 Pieces vegetarian gyoza, seaweed salad, steamed riceand pickles with: sautee tofu steak, choice of vegetable roll, 1 piece inari.

Assorted fish, chicken, tofu and vegetables in bonito broth.

8 Pieces assorted nigiri, 8 pieces chef's choice roll.

Chicken teriyaki over steamed rice.

13 Pieces assorted sashimi, steamed rice.

7 Pieces assorted nigiri, 7 pieces assorted sashimi and steamed rice.

Chicken, tofu and vegetables in sukiyaki sauce.

Chicken and seasonal vegetables in a dashi-soy broth miso soup.

2 Pieces shumai, seaweed salad and steamed rice with: 5 pieces assorted sashimi and 4 pieces assorted nigiri.

2 Pieces vegetarian gyoza, seaweed salad and steamed rice with: sautee tofu steak. Choice of 5 pieces vegetables futomaki or 6 pieces cucumber and avocado roll.

2 Pieces shumai, seaweed salad and steamed rice with: choice of salmon, chicken or swordfish teriyaki. Choice of California roll or 4 pieces sashimi.

Freshwater eel.

Fried tofu skin.

Egg omelet.

Scottish salmon.

European sea bream.

Yellowtail.

Snow crab.

Shrimp.

Shrimp.

Mackerel.

Greek sea bass.

Tuna.

Octopus.

Scottish salmon.

Tasmanian ocean trout.

Avocado, oshinko, gobo, kanpyo, lettuce, cucumber.

Pickled daikon.

Tuna.

Cucumber.

Eel, snow crab, egg, kanpyo, gobo, oshinko and cucumber.

Fermented soybean and scallion.

Yellowtail and scallion.

Braised squash.

Plum, shiso and cucumber.

Eel and cucumber.

Eel, tobiko, cucumber, wrapped in tuna, yellowtail, salmon and avocado.

Tuna, cucumber and spicy mayo.

Broiled salmon skin, gobo, cucumber and scallion.

Crab, cucumber, tobiko, scallion and wrapped in salmon.

Pressed sushi with gobo, shiso and ginger, topped with battera kombu choice of: salmon or saba.

Yellowtail, oshinko, iced onion, shiso and spicy Korean miso 1 piece handroll.

Tako, shrimp and avocado, topped with salmon, grape tomato and lime juice.

Baked spicy salmon, shrimp and cucumber, topped with ao-nori and thin-sliced lemon.

Eel and avocado, topped with spicy snow crab, tobiko and tempura flakes and eel sauce.

Tempura shrimp and avocado, topped with a spicy mix of tuna with cilantro and lime.

Avocado, oshinko and marinated eggplant, topped with wasabi oil, grape tomato, balsamic vinegar and truffle salt.

Salmon skin, oshinko and gobo, topped with seared salmon, shiso and aburi ponzu.

Spicy tuna and asparagus, topped with seared yellowtail, scallion and ponzu.

Salmon, avocado, topped with iced onions, micro-shiso, katsuo bushi and ikura.

Pressed sushi with gobo, shio and ginger, topped with mackerel and battera kombu.

Pressed sushi topped with broiled eel and eel sauce.

Pressed sushi with gobo, shio and ginger, topped with salmon and battera kombu.

Seared mackerel, shuto, shoga, cilantro and lime.

Seared salmon belly, ikura, daikon oroshi and negi.

Yellowtail, aged balsamic, basil oil and grape tomato.

Seared salmon belly, ikura, daikon oroshi and negi.

Seared tuna, truffle oil, lemon juice, kizami wasabi and black salt.

Greek sea bass, iced onion and sesame sauce.

Yellowtail, marinated cherry blossom leaf and ume.

House-cured tuna and yuzu kosho.

Seared salmon belly, aburi ponzu and negi.

European sea bream, wasabi oil, lime fresco salt and lemon juice.

Tuna, wasabi oil, smoked salt, shiso and yama-uni tofu.

Tasmanian ocean trout, shaved fennel, orange and ponzu.

Chef's selection 5 pieces of signature creations and sushi or sashimi.

Wasabi oil, salt and orange.

Truffle oil, salt and lemon juice.

Pickled fiddleheads and gochujang.

Mustard su-miso.

Marinated eggplant and yuzu koshi.

Marinated beech mushrooms and kizami wasabi.

Tuna, cucumber and spicy mayo.

Crab, cucumber, tobiko, scallion and wrapped in salmon.

Eel and cucumber.

Snow crab, avocado and cucumber.

Broiled salmon skin, gobo, cucumber and scallion.

Broiled salmon skin, gobo, cucumber and scallion.

Eel, tobiko, cucumber, wrapped in tuna, yellowtail, salmon and avocado.

Salmon, cucumber and spicy mayo.

Japanese amberjack.

Monkfish liver torchon.

Local scallops, scituate and ma.

Virginia Spanish mackerel.

Medium-fatty tuna.

Fresh Japanese salmon roe.

Japanese knifejaw snapper.

Japanese fall bonito.

Japanese barracuda.

Japanese pike mackerel.

Japanese 3-lined grunt.

Japanese sardine.

Maine sea urchin.

Japanese goldeneye snapper.

Japanese cherry salmon.

Japanese amberjack.

Japanese seabream.

Scottish.

Japanese 3-lined grunt.

Japanese striped jack.

5 Pieces tuna nigiri, 5 pieces yellowtail nigiri, 5 pieces shrimp nigiri, 12 pieces tuna roll, 5 pieces salmon nigiri, 5 pieces whitefish nigiri, 12 pieces California roll, 12 pieces cucumber and avocado roll.

10 Pieces tuna nigiri, 10 pieces yellowtail nigiri, 10 pieces shrimp nigiri, 10 pieces salmon nigiri and 10 pieces whitefish nigiri.

6 Pieces crunch roll, 8 pieces crispy toban jan roll, 8 pieces summer vegetable roll, 6 pieces spicy citrus roll, 8 pieces seared hamachi roll and 8 pieces Alaska roll.

Green tea or mugi cha (barley tea).

Roasted green tea.

Green tea with roasted brown rice.

Perrier (sparkling) and aqua panna (still).

Cane cola, diet cola, ginger ale, orange and black cherry made with cane sugar.