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Gluten-free. Grandy oats (ME) classic gluten-free org. Granola, fairland farm (MA) apple juice infused dried cranberries, munroe dairy (E. PVD) whole milk.
Gluten-free. Vermont creamery cultured butter, freshly squeezed lemon juice and local dark robust maple.
Spinach and feta or mushroom, onion and Gouda.
Org. Tomatoes, lily's ladle (cranston) mineral broth, olive oil crouton and sweet and salty farm (little Compton) yogurt.
Gluten-free. Quinoa, SSCLT (PVD) cranberry beans, arugula and Allen farms (ma) pea shoots, ra with pickled-roasted market vegetables and our chickpea salad and stewed lentils.
A soft-boiled baffoni farm (johnston) egg, Vermont creamery cultured butter and half a Texas star grapefruit.
Freshly squeezed lime juice, crushed red chili pepper and celtic grey sea salt.
Tahini, cumin, citrus, shallot, honeyand arugula and Allen farms (ma) pea shoots.
Vermont creamery cultured butter, Celtic grey sea salt and blake hill of Vermont raspberry hibiscus jam.
Narragansett creamery renaissance ricotta, raw org. Oaxacan honey, cracked black pepper.
Menu for The Shop provided by Allmenus.com
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