Breakfast
- Signature Breakfast Sandwich $7.00
  
  Hen egg, Cabot cheddar cheese, tomato jam, and Ellie's English muffin. Add bacon, sausage or greens for an additional charge.
- Vegetarian Quiche $11.00
  
  Fingerling Potatoes, Spinach, Onions, served with Dressed Greens
- Ham & Gruyère Quiche $11.00
  
  Served with dressed greens
- Yogurt with Toasted Seed Granola $7.00
  
  Seasonal Jam

Lunch Sandwiches
- Country Ham Sandwich $13.00
  
  Gruyere, cornichons, Dijon, and croissant.
- Delicata Squash Sandwich $12.00
  
  Romesco, Narragansett creamery salty sea feta, pea greens, and ciabatta.
- Roasted Turkey BLT Sandwich $13.50
  
  Smoked chili cheddar, herb mayo, and milk bun.
- Herb Roasted Pork Belly Sandwich $13.50
  
  Sharp provolone, hot pepper jelly, spicy aioli, and broccoli rabe.
- Crispy Chicken Warm Sandwich $13.00
  
  Honey Dijon, house pickles, mustard greens, and milk bun.
- Cato Corner Grilled Cheese Warm Sandwich $13.00
  
  Vivace bambino, caponata, and spelt sourdough.
- Croque Monsieur Sandwich $13.00
  
  Bistro ham, bechamel, Dijon, Gruyère, and milk bread. Add an egg for an additional charge.

Lunch Salads

Add chicken for an additional charge.
- Frisee aux Lardons Salad $13.00
  
  Curly endive, bacon, poached egg, and black truffle vinaigrette.
- Nicoise Salad $15.50
  
  Yellowfin tuna confit, farm egg, nicoise olive, fingerling potato, and Dijon vinaigrette.
- Young & Tender Greens Salad $13.00
  
  Sunflower seeds, radish, and green goddess.
- Tuscan Kale Caesar Salad $13.00
  
  Carrot, crispy chickpeas, and Caesar dressing.

Lunch Soup
- French Onion Soup $13.00
  
  Gruyere and sourdough croutons.
- Soup du Jour $10.00
  
  Potato & Leek Soup

Coffee & Beverages
- Box of Coffee $30.00
  
  Rise & Shine Blend, 96oz, serves 12
- Rise & Shine Coffee $2.00+
  
  Roasted by New Harvest Coffee
- Iced Coffee $3.00+
  
  Flash Brewed
- Iced Tea $1.75+
  
  Green, Black, or Rooibos
- Saratoga Springs Sparkling Water $2.50

Pastries
- Croissant $3.50
- Vanilla Bean Kouign-Amann $4.80
- Almond Croissant $4.50
- Bouchon $1.65
- Bostock $6.00
- Chocolate Toffee Chip Cookie $2.50
- Ginger Lemon Cream Cookie $3.25
- Canele $2.75
- Macaron Crunch Bar $1.80
- Rise & Shine Power Bar $2.25
- Chocolate Croissant $4.00
- Pistachio Macarons $2.50
- Chocalte & Peanut Butter Macarons $2.50
- Lemon Lavender Macarons $2.50

Dinner Accompaniments
- Pommes Frites $10.50
  
  With duck gravy, truffle ketchup or garlic aioli.
- Creamed Spinach $10.00
  
  pine nuts and Parmesan.
- French Green Lentils $10.00
  
  Bacon and mirepoix.
- Haricots Vert $11.00
  
  Toasted almonds and warm bacon vinaigrette.
- Fingerling Potatoes $10.00
  
  Garlic and herbs.
- Buttered Young Vegetables $11.00
  
  fines herbs, Sherry vinegar

Dinner Entrees
- Baked Chevre $14.50
  
  Crusty bread, pear confit, and pea tendrils.
- Roasted Beets $14.50
  
  Kohlrabi, yogurt, romesco, almond, and dill.
- Young & Tender Greens $14.50
  
  Sunflower seeds, radish, and green goddess.
- Pork & Pistachio Terrine $14.50
  
  Dijon mustard, cornichon, and frisee.
- Selection of 3 New England Cheeses $20.00
  
  With accoutrements.
- Steak Tartare $20.00
  
  Traditional accoutrements, sourdough, and greens.
- French Onion Soup $14.50
  
  Sourdough and Gruyère.

Cake & Desserts
- Coconut Frangipane Tarte $10.00
  
  buckwheat shortbread, lime marmalade, coconut cream, macadamia nuts
- Profiterole $11.00
  
  whipped milk chocolate ganache, passion fruit & orange blossom curd
- London Fog Cake $7.50
  
  vanilla cake, lemon curd, earl grey buttercream
- Tiramisu Cake $7.50
  
  chocolate cake, espresso, mascarpone buttercream
- Pistachio Cake $7.50
  
  strawberry jam & buttercream

Dinner Plats
- Herb Roasted Chicken Breast $28.50
  
  cipollini, fingerling potatoes, haricots vert
- Fettuccine $27.50
  
  maitake mushrooms, squash, spicy greens, poached egg, Parmesan
- Steak Frites $31.00
  
  creamed spinach, toasted pine nuts, Bordelaise
- Burger $22.00
  
  Gruyère, red onion marmalade, milk bun, pommes frites, pickles
- New Bedford Sea Scallops $28.50
  
  French green lentils, bacon, tomato jam
- Moules Frites $23.00
  
  bacon, garlic, celery, double cream, Autumn squash
- Rhode Island Market Fish $27.50
  
  buttered young vegetables, garlic aioli, fine herbs

Sunday Brunch
- Breakfast Sausage Poutine $17.50
  
  red-eye gravy, cheddar cheese curds
- Steak & Eggs $29.50
  
  caramelized shallot butter, fried egg, pommes frites
- Pork Belly $16.50
  
  sharp provolone, pepper jelly, broccoli rabe, fried egg, ciabatta
- Rise & Shine Burger $20.00
  
  cheddar, fried egg, truffle ketchup, pommes frites, pickles
- Croissant Bread Pudding $15.50
  
  hazelnut, maple praline, whipped crème fraîche
- Assortment of Patisserie $13.00
  
  With Housemade jam
- Warmed Cinnamon Bun $13.00
  
  brown butter cream cheese frosting
- Winter Citrus Salad $11.00
  
  fennel, mint, honey
- house-cured bacon $6.50

Menu for Ellie's provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.