Served with marinara sauce.

House-made meatballs topped with marinara sauce served on toasted brioche.

Fresh tomatoes and basil tossed in balsamic vinaigrette and mozzarella cheese served over grilled bread.

Calamari rings and tentacles, pickled peppers, olives, balsamic glaze, served with marinara.

Little neck clams baked with breadcrumbs, herb butter and applewood smoked bacon.

Tossed with sweet Thai chili sauce and topped with sesame seeds and scallions.

2 jumbo lump crab cakes served with corn and chipotle aioli.

Romaine, Parmesan reggiano, garlic croutons and Parmesan crisp.

Crisp iceberg lettuce, red onion, cherry tomatoes, bacon and gorgonzola cheese.

Mixed greens with candied walnuts, strawberries, goat cheese tossed with red balsamic vinaigrette.

Cured meats, Asiago cheese, borsin cheese, roasted red peppers, arugula, stuffed cherry peppers and grilled bread.

Herbed brioche toast, topped with Gruyere cheese.

All steaks available served Oscar style or topped with shrimp scampi. For extra charge.

Salmon filet with lemon, capers, garlic, gulf shrimp and white wine served over sauteed spinach.

Pink vodka sauce topped with butterflied shrimp.

Traditional ragu of braised beef, veal and pork served with fresh pappardelle pasta topped with shaved Parmesan.

White wine, lemon, garlic and butter served with garlic crostini.

Whipped garlic potatoes, garlic confit and thyme jus.

Fresh cauliflower, red peppers, sauteed spinach with black garlic au jus topped with rainbow micro greens.