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  • Deddeh’s Kitchen

Deddeh’s Kitchen

(401) 457-5016

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  • 418 Pine St, Providence, RI 02903
  • No cuisines specified

  • Deddeh’s Kitchen

  • (401) 457-5016
  • Menu
  • Fufu & Soups
    Sweet pepper, onions veggie broth cook with beef, chicken, smoke turkey, tripe meat serve with fufu (plantain flour made into a dough) or rice.
    • fufu & soup $16.75

      plantain dough serve with variety of sauces

    • Peanut butter/groundnut soup $16.99

  • Daily Specials
    Served with choice of parboiled rice (white rice), brown rice or fufu.
    • Kittley Torbugee

      Medley pureed medicinal eggplant cook in added meat and poultry, habanero pepper and other natural seasons .

    • Kidney Beans Monday Special

      Red kidney beans cook in gravy sauce with onions and garlic.

    • Palava Sauce Wednesday Special

      Is a dish made with molokheya, a leafy green vegetable from the mallow family cook in red palm oil.

    • Chuck Rice and Gravy Wednesday Special

      Mix vegetable fry with vegetable oil, tomato black pepper. Onions, fish, chicken coated with flour and aroma spices. Rice is mix with leafy green vegetable.

    • Kidney Beans Wednesday Special

      Red kidney beans cook in gravy sauce with onions, garlic and tomatoes.

    • Fry Okra Thursday and Tuesday Special

      Cut fry okra cook with vegetable oil, onions pepper, tomatoes, garlic seasons and other natural herb added smoke turkey and turkey.

    • Potatoes Green Friday Special

      Sweet potatoes leaves cook in red palm oil, natural chicken, smoke fish/turkey with a touch of aroma seasoning.

    • Beans Torbugee Friday Special

      Beans (cow-peas) cook with onions hot pepper, red palm oil and other natural African spices serve with chicken and smoke turkey.

    • Kittley Torbugee Saturday and Thursday Special

      Medley pureed medicinal eggplant cook in red palm oil added meat and poultry, habanero pepper and other natural season.

    • Kittley Torbugee Thursday Special

      Medley pureed medicinal eggplant added meat and poultry, habanero pepper and other natural seasons.

    • Palm Butter Tuesday Special

      Palm fruit boil and made into butter like paste cook with onions, black pepper, bay leaves chicken, smoked turkey and other natural seasons.

    • Collar Greens Tuesday Special

    • Fry Okra Tuesday Special

      Cut fry okra cook with vegetable oil, onions pepper, tomatoes, garlic seasons and other natural herb added smoke turkey & turkey

    • Palm Butter Thursday Special

      Palm fruit boil and made into butter like paste cook with onions, black pepper, bay leaves chicken, smoked turkey and other natural seasons.

    • Collar Green Thursday Special

    • Okra Sauce Friday Special

      cut okra cook with red palm oil, mixed meat onions pepper, garlic seasons and other natural herbs

    • Atteke Friday Special

      A traditional couscous made from ground fermented cassava (yucca) naturally processed. Serve with fish, veggie sauce, onions sweet pepper, cucumber, avocado & plantain

    • Palm Butter Saturday Special

      Palm fruit boil and made into butter like paste cook with onions, black pepper, bay leaves chicken, smoked turkey and other Authentic seasons.

    • Atteke Saturday Special

      A traditional couscous made from ground fermented cassava (yucca) naturally processed. Serve with fish, veggie sauce, onions sweet pepper, cucumber, avocado & plantain

    • Okra Sauce Monday Special

      cut okra cook with red palm oil, mixed meat onions pepper seasons and other natural herb

    • Gari Yorko Friday Special

      Gari and beans. Slow cooked beans stew and gari with fried plantain . Gari is a crisp and crunchy West African food made from grated fresh cassava with the excess liquid dried out.

    • Cassava Gravy Mix Saturday Special

      Boil cassava (yucca) & plantain Serve with mix veggie gravy in tomatoes sauce

  • Daily Menu
    Serve with rice or fufu.
    • Fry Spinach

    • Cassava Leaf

    • Fufu and Soup

      Veggie broth with variety of meat bell pepper, onions, garlic serve with plantain dough

    • Peanut butter/Groundnut Soup

      Peanut soup broth cook with mixed meat

    • Goat Meat Stew

    • Stew

      Chicken, beef, fish.

    • Jollof Rice

      Rice dish cooked in a flavorful tomato-based broth, mixed veggie bay leaves and other herb

    • Dry Rice and Fry Fish $15.00

      season rice mixed with okra, garden egg, serve with pepper sauce

    • Corn Beef and Dry Rice

      Season rice mixed with ground corn beef serve with fry fish or chicken & tomatoes gravy sauce

    • Kinkey Combo

      Dish made from fermented white corn serve with fry fish and pepper sauce

    • Spare Ribs

    • Sweet Plantain

      Boiled or fry.

    • Yams Combo

    • Cassava Gravy Combo

      Boil cassava (yucca) & plantain Serve with mix veggie gravy in tomatoes sauce

    • Fry Fish

    • Pepper Fish

      Hot mix veggie pepper gravy pour over fish

    • Fry Chicken

    • Chicken Wings/ whole $5.99

      4 pieces.

    • Pepper Chicken

      Fry chicken with hot pepper sauce

    • Okra Sauce Combo Plate

      Cut okra cook with red palm oil, mixed meat onions pepper seasons and other natural herb.

    • Palm Butter Combo Plate

      Exact from Palm fruit made into butter like paste cook with onions added chicken, smoked turkey and other natural seasons.

    • Spinach Combo Plate

      Sauteed with garlic and onions added meat.

    • Cassava leaf Combo Plate

      Pounded or ground cassava leaves (yucca) Steam with onions, aroma season and other veggie cook in red palm oil with fry.

    • Collard Greens Combo Plate

    • Beef Stew Combo Plate $16.99

      Slow cook stew made with onions, bell pepper and tomatoes.

    • Goat Stew Combo Plate $16.99

      Slow cook stew made with onions, bell pepper and tomatoes.

    • Chicken Stew Combo Plate

      Mix veggie onions and sweet peppers sauce.

    • Fish Stew Combo Plate $16.59

    • Dry Rice and Fry Fish Combo Plate $16.50

      Season rice mix with okra, small garden egg, pepper, serve with fry fish and gravy sauce.

    • Dry Rice and Fry Chicken Combo Plate $15.99

      Season rice mix with okra, small garden egg, pepper, serve with chicken and gravy sauce.

    • Corn Beef Dry Rice and Fry Fish Combo Plate $16.99

      Season rice mix with ground corn beef, pepper, serve with fry fish or chicken and gravy sauce.

    • Jollof Rice with Fry Chicken Combo Plate

      Season Rice dish cooked in a flavorful tomato based broth, mixed veggie bay leaves onions black pepper and other herb.

    • Jollof Rice with Fry Fish Combo Plate

    • Attike with Fry Fish Combo Plate $16.99

      A traditional couscous made from ground fermented cassava (yucca) naturally processed. Serve with fish, veggie sauce, onions sweet pepper, and cucumber, avocado and sweet plantain. No rice or fufu.

    • Jollof Rice & sauce

  • Pastry
    • Rice Bread $1.50

      Banana bake with rice flour and ginger

    • Corn Bread $1.00

    • Doughnut $1.00

    • Pie Beef $2.00

    • kala $2.99

      fry dough

  • Sides
    • Rice Bread $1.50

    • Cornbread $1.00

    • Beef Pie $2.00

    • Doughnut $1.00

    • Kala

    • Plantain

    • Drum Sticks $1.79

    • Leg Quarter $5.00

    • Chicken Wings

    • Pepper Chicken

    • Fish Corker $8.49

    • Teplia $10.00

      Pepper fish for an additional charge.

    • plain rice

    • plain fufu $5.00

  • Drinks
    • Canned Soda $1.50

    • Vimto $2.00

    • Snapple $2.00

    • Malta $2.00

    • Bottled Water $1.00

    • Fresh Juice $2.99

  • Extras
    pepper
    • Hot pepper sauce $1.00

    • fufu $5.00

    • plain rice

Menu for Deddeh’s Kitchen provided by Allmenus.com

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