2 pieces. Fresh roll wrapped in a rice wrap with steamed rice noodle, Thai basil, bean sprout, lettuce and shrimp served with peanut sauce. Gluten-free.
2 pieces.
2 pieces. Gluten-free.
2 pieces. Fried vegetarian roll that contains bean sprout, carrot and onion.
8 pieces.
6 pieces.
4 pieces. Fried roll with chicken and chopped vegetables that include fungi, scallion, and onion wrapped in a spring roll shell served with duck sauce.
2 pieces. Fried vegetable roll with bean vermicelli noodle served with duck sauce.
2 pieces.
8 pieces. Fried roll with a whole shrimp marinated wrapped in a spring roll shell.
8 pieces.
Fried roll that is steamed first containing ground pork, onion, scallion, cilantro wrapped in bean curd wrap. Gluten-free.
3 pieces. The steam bun that contains pork, Chinese sausage, hard-boiled egg, onion and scallion.
6 pieces. Gluten-free.
10 wings. Gluten-free.
10 wings. Chinese or Thai style sauce. Gluten-free.
10 wings. Gluten-free.
10 wings. Hot and spicy. Has a taste of lime and cilantro. Gluten-free.
10 pieces. Hot and spicy. Gluten-free.
6 pieces. Gluten-free.
Choice of style. Gluten-free.
8 pieces. Steam or fried ravioli with pork served with special ginger soy sauce.
4 pieces. Choice of style. Gluten-free.
Crispy patties served with a ground pork coconut milk base sauce. Gluten-free.
Steamed rice noodle and bean sprout served with pickled vegetables and peanut sauce.
Gluten-free.
Beef teriyaki, egg roll, chicken wing, spare rib and hae kainge.
Wings only.
6 pieces.
Hot and spicy.
Gluten-free.
Gluten-free.
Gluten-free.
A hearty soup with seafood, vegetable and fresh tofu. Gluten-free.
Hot and spicy. Thai style. Soup with the taste of lemongrass and lime leaves prepared with mushroom and spicy herbs.
Hot and spicy. Soup prepared with pineapple, tomato, basil, scallion, lotus root and Thai herbs.
Hot and spicy. Thai style. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion, and bamboo tips.
Hot and spicy. Thai style. Soup with the taste of green curry flavor and coconut prepared with onion, bamboo, string bean, Chinese broccoli and Thai green.
Soup with the taste of galangal and lemongrass prepared with onion, flavorful herbs, and coconut milk in a light broth.
Hot and spicy. Soup with the taste of lemongrass and lime leaves prepared.
Hot and spicy. Pickled lotus root, tamarind powder and herbs in a spicy broth.
Hot and spicy. Soup with the taste of red curry flavor prepared with string bean, onion, slices of bamboo and sweet potato.
Stew that has beef tendon, beef brisket, papaya, cabbage, carrot and onion.
Soup with the taste of lemongrass prepared with Thai green eggplant and celery.
Soup with the taste of lemongrass prepared with Thai green eggplant and celery.
Soup with the taste of lemongrass done with a variety of vegetables and Chinese okra.
A flavorful soup with Chinese vegetable, mushroom and scallion.
A nice light soup with Chinese vegetable, mushroom and vermicelli noodle.
Serves 2 to 4. Fresh seafood cooked at the table with Chinese vegetables, mushrooms and scallion.
Serves 2 to 4. The do-it-yourself meal comes with freshly sliced beef and jumbo shrimp with a platter of fresh vegetable and steam soft rice noodle.
Beef, beef ball, tendon, tripe.
Can be served dry with soup on the side. Gluten-free.
Hot and spicy. Prepared with Japanese udon noodles and Chinese broccoli in a spicy sauce.
Shanghai-style. Prepared with onion, cabbage, bean sprout and scallion.
Singapore style. Hot and spicy. Prepared with carrot, cabbage, bean sprout and scallion.
Prepared with pan-fried lo mein noodle topped with mix vegetables.
Hot and spicy. Prepared with pan-fried lo mein noodle topped bamboo, corn, broccoli and straw mushroom.
Prepared with pan-fried egg noodle topped with mix vegetables.
Prepared with short round rice noodle, beansprout and scallion. Can request for gluten-free.
Chinese style. Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot and onion in brown gravy. Gluten-free.
Cambodian Style. Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot and onion. Can request for gluten-free.
Hot and spicy. Prepared with flat wide rice noodle, broccoli, carrot and onion with a little white wine. Can request for gluten-free.
Prepared with beansprout and scallion.
Prepared with Chinese broccoli.
Prepared with peapod, broccoli, carrot, string bean and onion. Gluten-free.
Prepared with carrot, cabbage, bean sprout, celeryand scallion.
Prepared with carrot, Chinese broccoli, onion and peapod.
Prepared with rice noodles, beansprout, cabbage and scallion served with peanuts on top, lime on the side and peanut sauce on the side. Gluten-free.
Thai style. Prepared with flat wide rice noodle, Chinese broccoli, onion, carrot and American broccoli. Can request for gluten-free.
Prepared with clear round bean noodle with napa, fungi, mushroom, onion and scallion.
Prepared with beansprout and scallion.
Hot and spicy. Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion.
A noodle salad prepared with soft wheat noodle, fresh beansprout, lettuce, Thai basil, cucumber and a nime fried served with coconut milk and peanuts on top with peanut sauce on the side. Gluten-free.
A platter of fresh vegetable, lettuce, beansprout, Thai basil, cucumber and steam rice noodle alongside with item stir-fried with onion and scallion served with peanut sauce on the side. Gluten-free.
A platter of fresh vegetable, lettuce, beansprout, Thai basil, cucumber, rice paper, plantain and steam rice noodle served with peanut sauce on the side. Gluten-free.
A light rice flour pancake filled with cooked ground chicken and shrimp served with a platter of lettuce, cucumber, Thai basil and peanut sauce for dipping. Gluten-free.
Hot and spicy. A bowl of soft rice noodles with shredded cucumber, beansprout and Thai basil served with chicken red curry soup on top.
An omelet prepared with onion, bell pepper, beansprout and carrot served with brown gravy. Gluten-free.
Choice of meat. Prepared with cabbage, mushroom and scallion served with a pancake.
Prepared with carrots, peas, corn, scalliopn and egg.
Prepared with carrot, pea, corn, scallion and egg with apsara special shrimp. Gluten-free.
Prepared with pineapple, carrot, onion, bell pepper, scallion and egg with a touch of curry. Gluten-free.
Hot and spicy. Prepared with bell pepper, baby corn, carrot, string bean, and onion in spicy coconut milk-based sauce (contains crushed peanuts). Gluten-free.
Hot and spicy. Prepared with bell pepper, baby corn, carrot, onion, and roasted peanut in a coconut milk-based sauce. Gluten-free.
Hot and spicy. Prepared with thin slices of ginger, sliced mushroom, onion, and scallion in the ginger-infused sauce.
Prepared with bell pepper, cauliflower, water chestnut, and straw mushroom. Gluten-free.
Lightly bothered meat prepared with bell pepper, cilantro, cauliflower, mushroom, and cashew.
Hot and spicy. Prepared with bell pepper, bean sprout, seaweed, bamboo strip, and scallion. Gluten-free.
Hot and spicy. Prepared with peapods, baby corn, Chinese black mushroom, and water chestnut.
Hot and spicy. Prepared with lemongrass, bell pepper, onion, jalapeno, string bean, and Thai basil. Gluten-free.
Stir-fried with diced bell pepper, jalapeno pepper, onion and scallion in oyster sauce.
Stir-fried with broccoli in oyster sauce. Gluten-free.
Suir-fried with Chinese broccoli in a thick brown sauce.
Stir-fried with broccoli, mushrooms, sliced bamboo, onion, carrot, peapod, and water chestnut in oyster sauce. Gluten-free.
Hot and spicy. Thai style. Prepared with string bean, jalapeno and Thai basil with the favor of Thai shrimp paste.
Hot and spicy. Prepared with eggplant and scallion in spicy sauce.
Hot and spicy. Prepared with eggplant and scallion in garlic sauce. Gluten-free.
Hot and spicy. Prepared with jalapeno, onion, and scallion.
Prepared with pineapple, tomato, straw mushroom, onion, carrot, and scallion. Gluten-free.
Hot and spicy. Contain crushed peanuts. Gluten-free.
Hot and spicy. Prepared with siring bean, bell a pepper, jalapeno, and onion in a spicy black bean sauce. Gluten-free.
Gluten-free.
Hot and spicy. Gluten-free.
Hot and spicy. Prepared with celery, carrot and scallion.
Hot and spicy. Prepared with peapods, water chestnut, bamboo, carrot, scallion, and onion. Gluten-free.
Prepared with sliced meat well done on top of an array of lettuce, cucumber and tomato.
Prepared with cubed meat medium rare of lettuce, cucumber and tomato served with a black pepper-lime sauce on the side.
Hot and spicy. Prepared with bell pepper, onion, string bean, carrot, and sliced bamboo. Gluten-free.
Hot and spicy. Prepared with sliced bell pepper, shredded carrot, string bean, onion and bamboo strip. Gluten-free.
Hot and spicy. Prepared with bell pepper, onion, carrot, string bean, That basil, and sliced bamboo (contains crushed peanuts). Gluten-free.
Hot and spicy. Prepared with Thai basil, bell pepper, onion, mushroom and string bean.
Hot and spicy. Prepared with string bean, onion, carrot, mushroom, Thai basil and Thai green eggplant. Gluten-free.
Gluten-free.
Served with broccoli. Gluten-free.
Hot and spicy. Prepared with bell pepper, baby corn, carrot, string bean, and onion in spicy coconut milk-based sauce (contains crushed peanuts). Gluten-free.
Hot and spicy. Prepared with bell pepper, baby corn, carrot, onion, and roasted peanut in a coconut milk-based sauce. Gluten-free.
Hot and spicy. Prepared with thin slices of ginger, sliced mushroom, onion, and scallion in the ginger-infused sauce.
Prepared with bell pepper, cauliflower, water chestnut, and straw mushroom. Gluten-free.
Lightly bothered meat prepared with bell pepper, cilantro, cauliflower, mushroom, and cashew.
Hot and spicy. Prepared with bell pepper, bean sprout, seaweed, bamboo strip, and scallion. Gluten-free.
Hot and spicy. Prepared with peapods, baby corn, Chinese black mushroom, and water chestnut.
Gluten-free.
Hot and spicy. Prepared with lemongrass, bell pepper, onion, jalapeno, string bean, and Thai basil. Gluten-free.
Stir-fried with broccoli in oyster sauce. Gluten-free.
Suir-fried with Chinese broccoli in a thick brown sauce.
Stir-fried with broccoli, mushrooms, sliced bamboo, onion, carrot, peapod, and water chestnut in oyster sauce. Gluten-free.
Hot and spicy. Thai style. Prepared with string bean, jalapeno and Thai basil with the favor of Thai shrimp paste.
Hot and spicy. Prepared with eggplant and scallion in a sweet and spicy sauce.
Hot and spicy. Prepared with eggplant and scallion in garlic sauce. Gluten-free.
Hot and spicy. Prepared with jalapeno, onion, and scallion.
Prepared with pineapple, tomato, straw mushroom, onion, carrot, and scallion. Gluten-free.
Hot and spicy. Contain crushed peanuts. Gluten-free.
Hot and spicy. Prepared with siring bean, bell a pepper, jalapeno, and onion in a spicy black bean sauce. Gluten-free.
Gluten-free.
Hot and spicy. Gluten-free.
Hot and spicy. Prepared with bell pepper, onion, string bean, carrot, and sliced bamboo. Gluten-free.
Hot and spicy. Prepared with sliced bell pepper, shredded carrot, string bean, onion and bamboo strip. Gluten-free.
Hot and spicy. Prepared with bell pepper, onion, carrot, string bean, That basil, and sliced bamboo (contains crushed peanuts). Gluten-free.
Hot and spicy. Prepared with Thai basil, bell pepper, onion, mushroom and string bean.
Hot and spicy. Prepared with string bean, onion, carrot, mushroom, Thai basil and Thai green eggplant. Gluten-free.
Hot and spicy. Gluten-free.
Gluten-free.
Served with broccoli. Gluten-free.
Prepared with pineapple, tomato, onion, scallion.
Consisting of shrimp, imitation crab meat and squid. Lightly bothered meat prepared with bell pepper, cilantro, cauliflower, mushroom, and cashew.
Consisting of shrimp, imitation crab meat and squid. Stir-fried with broccoli in oyster sauce. Gluten-free.
Consisting of shrimp, imitation crab meat and squid. Stir-fried with broccoli, mushrooms, sliced bamboo, onion, carrot, peapod, and water chestnut in oyster sauce. Gluten-free.
Hot and spicy. Thai style. Consisting of shrimp, imitation crab meat and squid. Prepared with string bean, jalapeno and Thai basil with the favor of Thai shrimp paste. Gluten-free.
Hot and spicy. Consisting of shrimp, imitation crab meat and squid. Prepared with eggplant and scallion in a sweet and spicy sauce.
Hot and spicy. Consisting of shrimp, imitation crab meat and squid. Prepared with jalapeno, onion, and scallion.
Hot and spicy. Consisting of shrimp, imitation crab meat and squid. Prepared with lemongrass, bell pepper, onion, jalapeno, sting bean and Thai basil. Gluten-free.
Hot and spicy. Consisting of shrimp, imitation crab meat and squid. Prepared with siring bean, bell a pepper, jalapeno, and onion in a spicy black bean sauce. Gluten-free.
Hot and spicy. Consisting of shrimp, imitation crab meat and squid. Prepared with string bean, onion, carrot, mushroom, Thai basil and Thai green eggplant. Gluten-free.
Hot and spicy. Lightly battered. Prepared with thin slices of ginger, sliced mushroom, onion, and scallion in the ginger-infused sauce. Request to have it steamed.
Lightly bothered meat prepared with bell pepper, cilantro, cauliflower, mushroom, and cashew. Request to have it steamed.
Hot and spicy. Lightly battered. Prepared with eggplant and scallion in a sweet and spicy sauce. Request to have it steamed.
Hot and spicy. Lightly battered. Request to have it steamed. Gluten-free.
Lightly battered. Request to have it steamed. Gluten-free.
Lightly battered. Request to have it steamed. Gluten-free.
Hot and spicy. Prepared with onion and scallions. Gluten-free.
Hot and spicy. Prepared with lemongrass, bell pepper, onion, jalapeno, string bean, and Thai basil. Gluten-free.
Hot and spicy. Thai style. Prepared with string bean, jalapeno and Thai basil with the favor of Thai shrimp paste. Gluten-free.
Prepared with thin slices of ginger, sliced mushroom, onion, and scallion in the ginger-infused sauce.
Lightly battered squid over the shredded carrot, shredded cabbage, jalapeno and dried red pepper with a spicy red sauce on the side. Gluten-free.
Gluten-free.
Contains crushed peanuts. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Hot. Prepared with bell pepper, baby corn, carrot, string beanand onion in spicy coconut milk based sauce (contains crushed peanuts).
Stir-fried with diced bell pepper, jalapeno pepper, onionand scallion in oyster sauce.
Stir-fried with chinese broccoli in a thick brown sauce.
Stir-fried with broccoli, mushrooms, sliced, bamboo, onion, carrot, peapodand water chestnut in oyster sauce.
Prepared with string bean, jalapenoand thai basil with the flavor of thai shrimp paste.
Hot. Prepared with jalapeno, onionand scallion.
Prepared with pineapple, tomato, straw mushroom, onion, corn, carrotand scallion.
Prepared with pineapple, green pepper, onionand carrot.
Hot. Prepared with bell pepper, baby corn, carrot, string bean, onionand roasted peanut in a coconut milk based sauce.
Prepared with cabbage, bean sprout, cucumber, thai basiland thai mint.
Hot. Prepared with celery, carrot and scallion.
Hot. Prepared with thin slices of ginger, sliced mushroom, onionand scallion in a ginger infused sauce.
Hot. Prepared with peapods, water chestnut, bamboo, carrot, scallion and onion.
Hot. Prepared with thai basil, bell pepper, onion.
Hot. Prepared with string bean, onion, carrot, mushroom, thai basiland thai green.
Hot. Lightly battered chicken prepared with eggplant and scallion in a sweet and spicy brownish red sauce.
Prepared with bell pepper, cauliflower water chestnut and straw mushroom.
Served with broccoli.
Hot. Lightly battered chicken over shredded carrot, shredded cabbage, onion, jalapenoand dried red pepper.
Prepared with pineapple, tomato, onion, scallion.
Hot. Prepared with shredded bell pepper, carrot, onion, baby corn, jalapeno, string bean, thai basil with a very spicy lemongrass flavor.
Prepared with sliced meat well done on top of an array of lettuce, cucumber, onion and tomato.
Prepared with cubed meat medium rare, onion, lettuce, cucumberand tomato served with black pepper - lime sauce on the side.
Lightly battered meat prepared with bell pepper, cilantro, cauliflower, mushroomand cashew.
Hot. Prepared with lemongrass, bell pepper, onion, jalapeno, string beanand thai basil.
Chinese broccoli-fried with ginger and garlic lightly to enhance the natural flavor. Gluten-free.
Baby shanghai stir-fried with ginger and garlic lightly to enhance the natural flavor. Gluten-free.
Peapod leaves stir-fried with ginger and garlic lightly to enhance the natural flavor. Gluten-free.
Sliced pork that has been cooked twice to enhance flavor stir-fried with mix vegetables. Gluten-free.
Battered all-white meat chicken stir-fried with a mango based sauce. Gluten-free.
Steam cutlets of Atlantic salmon served with chef's special sauce and scallion. Gluten-free.
Whole tilapia prepared with bean vermicelli, ginger, onion, sliced mushroom, ear-wood fungi and scallion. Gluten-free.
Thai style. Whole tilapia prepared with a spicy-sweet and sour garlic sauce. Gluten-free.
Thai style. Whole tilapia prepared with tomato, pineapple, onion and scallion over a bed of lettuce and cucumber. Gluten-free.
Hot and spicy. Whole tilapia prepared with coconut milk, lemongrass, herbs and spices. Gluten-free.
Hot and spicy. Whole tilapia prepared with ginger, mushroom, baby cor, fresh tofu and scallion.
Thai style. Battered cutlets of Atlantic salmon prepared with sliced ginger and green onion.
Thai style. Battered cutlets of Atlantic salmon prepared with baby shanghai and ginger-garlic sauce.
Thai style. Battered cutlets of Atlantic salmon prepared with peapod leaves and ginger-garlic sauce.
Thai style. Lightly battered scallop prepared with broccoli, green onion and ginger.
Prepared with sweet and sour pineapple sauce.
A combination of beef, chicken, pork and seafood with mix vegetables. Gluten-free.
Served with spicy garlic sauce and pickled vegetables. Gluten-free.
Hot and spicy. Cambodian beef salad. Shredded cucumber, basil, bean sprout and fresh chili marinated with Cambodian anchovy sauce and lime juice. Gluten-free.
Hong Kong-style. Served with Chinese broccoli. Gluten-free.
Hot and spicy. BBQ beef served with fresh vegetables and chili sauce on the side for dipping. Gluten-free.
Marinated pork chops served with spicy garlic sauce and pickled vegetables. Gluten-free.
Hot and spicy. Lightly battered shrimp with the tail on underneath shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper. Gluten-free.
Hot and spicy. Lightly battered shrimp with the tail on underneath shredded carrot shredded cabbage, onion, jalapeno and dried red pepper with spicy red sauce on the side. Gluten-free.
Hot and spicy. Prepared with cut wings prepared with basil leaves and fresh hot chili onion and lemongrass taste. Very spicy.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Hot and spicy. Gluten-free.
Hot and spicy. Gluten-free.
Gluten-free.
Served with oyster sauce with nime chow. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Hot and spicy. Gluten-free.
Hot and spicy. Gluten-free.
Served with nime chow. Gluten-free.
Hot and spicy. Gluten-free.
Hot and spicy. Gluten-free.
Hot and spicy. Gluten-free.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Gluten-free.
Gluten-free.
Gluten-free.
Hot and spicy.
Hot and spicy.
Gluten-free.
Hot and spicy.
No rice.
No rice.
No rice.
No rice. Gluten-free.
No rice.
Hot and spicy. Gluten-free.
Hot and spicy. Gluten-free.
Gluten-free.
Served with oyster sauce with nime chow. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Hot and spicy. Gluten-free.
Hot and spicy. Gluten-free.
Served with nime chow. Gluten-free.
Hot and spicy. Gluten-free.
Hot and spicy. Gluten-free.
Hot and spicy. Gluten-free.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Gluten-free.
Gluten-free.
Gluten-free.
Hot and spicy.
Hot and spicy.
Gluten-free.
Hot and spicy.
No rice.
No rice.
No rice.
No rice. Gluten-free.
No rice.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Choice of flavor.