Toasted chickpeas spinach pickle onion cucumber tzatziki dressing.

Candied walnuts goat cheese fig balsamic dressing.

Prosciutto pesto, goat cheese spread with sundries tomatoes and arugula.

Knead brioche bun avo runny egg green and a kick of spice.

Apple radish carrot slaw hummus and arugula on multy grain.

Smashed avocado dressing up with pickled onion and radish.

Sundries artichoke and tomato pesto green a soft boiled egg.

Pesto goat cheese spread tomato drizzle.

Sweet cream cheese berry compote and granola crumble.

Lox dill cream cheese, crepes pickled onions.

Kale mushroom, cheddar, chipotle.

Farro greens radish pickle onion tomato hummus.

Local eggnog espresso and steamed milk.

Sweetened with honey.

Espresso, silky steamed milk and honey.

Think dark and stormy. Espresso floating on a sea of cold gingerbeer. Candied ginger too!

A delicious combination of espresso and steamed milk with Vermont maple syrup.