Mixed house spiced puglia olives. *Pit in*

Fried lemon and jalapeno peppers. Side of smoked paprika aioli

Lemon zest and side of preserved lemon aioli

served with a side of pomegranate gastrique.

Served with a side of avocado herb sauce and house pickles

Crispy chicken wings tossed in a sweet Asian Bbq chili sauce.

Oven baked, greens on side.

Served with crispy pita chips. House made daily.

Seasoned and fried to perfection!

Thin sliced eggplant, Fresh mozzarella, basil, Parmagiano reggiano and house marinara

Gulf shrimp cooked in a chourico, garlic and sherry wine sauce. Served with a side of garlic bread.

Mild cheddar, Matouk's aioli, greens, onions, and peppers. Served with Layali french fries.

Bacon, cheddar and greens. Served with Layali french fries.

Pickled cilantro lime slaw, avocado, pico de gallo and sour cream. Served with Layali french fries.

Slow cooked San Marzano tomato, garlic confit cream, Crostini & Imported first press olive oil

Romaine halves, green goddess dressing, torn croutons and grated parmigianno Reggiano. Add grilled chicken or grilled shrimp for an additional charge.

Chopped tomatoes, Bermuda onions, parsley and bulgur with lemon juice and olive oil served on a bed of lettuce.

Crispy pork belly, Dijonaise and greens. Served with Layali french fries.

Avocado herb sauce and greens. Served with Layali french fries.

Lime cabbage slaw, avocado, pico de gallo and sour cream. Served with Layali french fries.

Add grilled chicken or grilled shrimp for an additional charge.

Romaine, tomatoes, cucumber, Bermuda onions, parsley, fresh mint and toasted pita, tossed in fresh house sumac vinaigrette. Add grilled chicken or grilled shrimp for an additional charge.

Chickpea and garlic dip, drizzled with olive oil and served with pita chips.

8 oz Angus beef, Cheddar cheese, apple wood smoked bacon and greens. Served on a toasted brioche bun.

8 oz Lebanese style Angus beef, Romaine lettuce, tomato, onion and maatouk aioli

House cheese blend and pizza sauce. Finished with basil and evoo

House cheese blend, pizza sauce and roasted eggplant. Finished with basil and Evoo

Spicy soppressata, thin sliced Bermuda onion and scallion.

Eggplant, bell peppers, sauteed onions, Mushrooms and Spinach

House cheese and pizza sauce. Thin sliced pepperoni and mushroom.

House cheese, pizza sauce, Pineapple, capacolla and Scallions

Fresh sliced mozzarella and tomatoes. Finished with basil chiffonade, oregano and Evoo.

Za'atar oil , house cheese blend, fresh cucumber, tomato and dried mint.

Grilled shrimp, house cheese blend and scallions.

Grilled chicken tossed in buffalo sauce, ranch dressing drizzle, fresh scallion garnish

Cheddar cheese, Matouk's aioli, onions and peppers. Served on a toasted torpedo roll.

Avocado herb sauce, greens served on a toasted ciabatta roll.

Fried chicken tenderloins tossed in buffalo, romaine lettuce, fresh sliced tomato and ranch dressing. Served on a toasted brioche roll.

Mesquite smoked turkey, crispy pork belly, dijonaise. Served on a toasted ciabatta roll.

Thin sliced soppressata, capacollo and finnochionna w/ provolone, lettuce, tomato, onion, pickles and banana peppers. Olive oil and vinegar drizzle served on a toasted torpedo roll.

Lebanese ground beef patties, romaine lettuce, tomato, Bermuda onion, Mattouk aioli served in a pita wrap.

Marinated grilled chicken, crushed crostini, romaine lettuce, parmagiano reggiano, house confidential caesar dressing served on a tortilla wrap.

Fresh cut romaine, crushed crostini, parmigiano reggiano and house confidential caesar dressing.

Fresh cut romaine, Bermuda onion, tomato, crushed pita chips, mint, parsley and Sumac dressing.

Parsley chiffonade, diced tomatoes, diced onions, bulgar, preserved lemon juice and Orontes imported first pressed olive oil.

Arugula, fresh sliced mozzerella, vine ripe tomato, basil chiffonade, oilve oil, oregano and balsamic reduction.

Lightly battered deep fried chicken tenderloin tossed in buffalo, romaine lettuce, tomato, Bermuda onion and ranch dressing.

Pit in olives.

Oven baked, Greens on side.

Lemon zest and preserved lemon aioli.

Fried lemons, jalapenos and smoked paprika aioli.

House pickles, Avocado herb sauce and greens.

Romaine halves, Green goddess dressing, torn croutons and Grated Parmaggiano Reggiano.

Tossed in house sumac dressing.

Chickpea and garlic dip, drizzled with olive oil and served with pita chips.

Slow cooked San Marzano tomato, garlic confit cream, Crostini & Imported first press olive oil

Pomegranate gastrique.

Preserved lemon bagna couda.

Garlic, chorizo, sauteed in a sherry wine sauce.

Cheddar, pickled onion and cucumber.

Romaine, tomatoes, Bermuda onions, parsley, fresh mint and toasted pita, tossed in fresh house sumac vinaigrette.

Chopped tomatoes, onions, parsley and bulgar with lemon juice and olive oil served on a bed of lettuce.

8 oz grilled fillet Stuffed with dolce Gorgonzola. Drizzled with a red wine demi-glaze, served with mashed potatoes and grilled asparagus.

Bacon, cheddar, greens with Layali french fries.

Preserved lemon, thyme, white wine sauce, grape tomato, and arugula.

Local beer battered Haddock, Coleslaw, tartar sauce and Seasoned Fries

Yogurt and roasted garlic marinated chicken tenderloins. Served with Rice Pilaf and Grilled Asparagus

Pan seared filet strips and mixed veggies. Served with rice pilaf.

Fresh sliced strawberries, Nutella spread and powdered sugar on a crispy grilled pizza shell.

Spaghetinni pasta, Breadcrumb and herbs deep fried chicken, House marinara, shaved parmagiano reggiano, basil and Evoo

Penne pasta, House marinara, shaved parmagiano reggiano, basil and Evoo

Lebanese style meat balls, Spaghettoni pasta, House marinara, caramelized onions, Grated Parmesan and garlic bread.