The River Social

Chickpeas, tahini, olive oil, and za’atar. Served with warm pita.

Mint, scallion, olive oil, and sumac. Served with warm pita.

Feta, roasted red peppers, and garlic. Served with warm pita.

Roasted red peppers, fresh herbs, and roasted heirlooms. Served with warm pita.

Bell peppers, walnuts, fresh herbs, and pomegranate molasses. Served with warm pita.

Smoky eggplant, labneh, fresh herbs, and turmeric. Served with warm pita.

Please select three mezze plates. It comes with warm pita and fresh vegetable crudite.

All of our mezze options (hummus, labneh, spicy feta, fire-roasted eggplant, baba ganoush) served with warm pita and vegetable crudite.

Include hummus, labneh, spicy feta, fire-roasted eggplant.

Red lentils blended with plum tomatoes and garlic. Served with sumac and a lemon wedge.

Ask your server for this week’s soup special.

Chicken breast slowly simmered with vegetables

Cubed watermelon, local strawberries, feta cheese, pickled red onions, cucumber send fresh basil with a lemon vinaigrette

Citrus roasted beets with fresh spinach, shaved asparagus and scallions in a beet juice and lemon vinaigrette. Topped with herbed whipped ricotta.

Segmented grapefruit, champagne mango, spinach, jalapeno, and ginger in a sesame and rice wine vinaigrette.

Mixed greens, hard-boiled eggs, bacon, avocado, tomatoes, slivered almonds, and blue cheese crumbles tossed with our homemade buttermilk blue cheese dressing.

Mixed greens, heirloom tomatoes, Kalamata olives, feta cheese, red onions, rosemary crackers, lemon vinaigrette.

Baby arugula, grapes, toasted walnuts, rosemary crackers, goat cheese, balsamic vinaigrette, avocado.

Toasted crouton points, Parmesan cheese with creamy Caesar dressing.

Pearled quinoa, heirloom tomatoes, cucumber, red onion, house focaccia croutons, feta cheese, and fresh herbs tossed in our red wine vinaigrette.

Spiced roasted local corn, shredded cabbage, shaved carrots, red onion, and jalapenos tossed with our fresh herb and champagne vinaigrette.

Crispy romaine and peppery arugula with toasted hazelnuts and shaved Parmesan tossed in a hazelnut vinaigrette topped with caramelized squash

Heirloom tomatoes, shaved cucumber, Kalamata olives, red onions and feta cheese tossed in champagne vinaigrette with baby arugula

Fresh burrata cheese with heirloom cherry tomatoes, fresh greens and Prosciutto Di Parma served with a sundried tomato pesto.

Fluffy English pea and herb fritters, and side of baba ganoush.

1 pound of jumbo wings with our house spice rub. Tossed in house Buffalo, our rosemary garlic olive oil or our apricot harissa BBQ

Chickpea fritters, micro rainbow mix, and side of labneh.

Fresh lobster and shrimp with lemon and lime juice, diced heirloom tomatoes, jalapenos, cucumber, and red onion with fresh herbs served on maple sesame crisp.

Garlic naans, sous vide pork belly, fried halloumi, topped with Mike’s hot honey.

Garlic and herb marinated shrimp on crispy herbed polenta with Sriracha aioli and our arugula pesto.

Slow roasted eggplant seasoned with sumac and garlic confit. Topped with our Greek buttermilk sauce and shaved cucumber.

Sesame crusted ahi tuna on sesame maple crisps layered with Sriracha aioli, mango salsa, microgreens and chili threads.

Forbidden rice, fresh mozzarella, house pomodoro, topped with shaved Parmesan.

Chickpeas, chopped summer vegetables, and house pita chips topped with our hummus and labneh.

Mini burgers, melted Gouda, onion rings, BBQ on a tater tot bun.

Jumbo shrimp cocktail with green mojo sauce and pimenton served with fingerling chips.

Mojo sauce and confetti rice topped with grilled Spanish octopus tentacles.

Flour tortillas, shredded lamb, house-pickled vegetables, spicy feta, mango salsa.

Crispy jumbo lump crab cakes served over preserved lemon mixed greens and a side of our roasted red pepper Greek Remoulade

Sesame crusted Ahi tuna, spiced cabbage, snow peas and mint rolled in soft rice paper. Served with a maple harissa dipping sauce.

Hollowed out cucumbers filled with a chopped tomato, kalamata, onion and fresh herb salad. Topped with a balsamic glaze

Slow roasted eggplant, tomato, and bell pepper stuffed with a Mediterranean spiced ground beef and quinoa stuffing. Topped with our charred eggplant and yogurt sauce.

Lamb rack crusted with goat cheese and fresh herbs served over Moroccan spiced red lentils and an arugula and shaved asparagus salad.

Flame-grilled sliced sirloin steak with chimichurri. Served with avocado fries and Sriracha ranch.

Flame-grilled duck breast on a bed of forbidden rice, wild mushrooms, and red onion, finished with a mango sauce and pine nuts.

Whole roasted pineapple, roasted cauliflower, riced vegetables, fresh herbs.

Pan-seared citrus glazed salmon, crispy potatoes, roasted corn, green bean, and jalapeno succotash.

Turkish seasoned and flame-grilled kabobs of lamb, beef, and chicken served with labneh, BBQ, and fire-roasted eggplant for dipping.

Grilled medallions, fried fingerlings, mushrooms, balsamic onions, served with leek puree and thyme.

Hearty mushroom stew served over creamy Parmesan polenta.

Arborio rice slowly simmered with English peas, asparagus, and lobster meat topped with a butter-poached lobster tail.

Fresh orecchiette pasta, roasted local corn, asparagus spears, and seasonal vegetables in a light white wine and herb butter sauce. Topped with grated cured egg yolk.

Agro dolce brined breast layered with mozzarella, fresh basil, and tomato chutney. Served with stuffed plum tomatoes and our spinach pesto.

Arborio rice slowly simmered with English peas, asparagus and lobster mear topped with butter poached lobster tail

Smoked sirloin with Turkish spices served with saffron basmati sautéed with summer vegetables.

Agro dolce brined chicken stacked with fresh mozzarella, fresh basil and tomato chutney. Served with slow roasted tomatoes and an arugula pesto.

Fresh pasta in our house Bolognese sauce with ground beef, fresh herbs and Parmesan cheese.

Fresh mussels and littlenecks slowly simmered with thyme, capers, red onions and bell peppers. Finished with lemon zest and fresh herbs.

Turkish seasoned and flame-grilled kebabs of lamb, beef, and chicken. Served with labneh, BBQ, and fire-roasted eggplant for dipping. Accompanied by a mixed green salad or warm chickpea salad. And your choice of fries or onion rings

Chicken thighs, lamb or sirloin steak sauteed with potatoes, red onions, bell peppers, eggplant and English peas. Finished with Turkish spices, fresh herbs and fried potatoes. Served with airy saffron rice and warm pita

Littlenecks, mussels and shrimp sauteed with English peas, asparagus, onions and garlic all simmered with saffron basmati rice. Topped with fresh herbs.

Fresh fettuccine, rich Bolognese, cream, shaved Parmesan, basil.

Fresh paccheri pasta, Harissa, blistered cherry tomatoes, spiced pomodoro, fresh herbs.

Fresh bucatini, Parmigiano Reggiano, cracked black pepper, parsley.

Fresh squid ink linguini, littlenecks and seafood medley, rosemary and thyme in agarlic white wine broth.

Fresh rigatoni, with chopped chicken breast cream, tomatoes, fresh basil and shaved parmesan

American cheese melted between toasted white bread, served with French fries or onion rings.

Four crispy chicken fingers served with our flat cut fries.

Fettuccini pasta with butter or marinara.

2 sliders, American cheese, tater tot bun.

Three egg omelet filled with diced tomatoes, Kalamata olives, roasted red peppers and feta cheese. Finished with our arugula pesto. Your choice of side and toast.

Three egg omelet filled with pepper jack cheese, bacon, pork belly and breakfast sausage. Finished with our sriracha aioli. Your choice of side and toast.

Two poached eggs over fresh avocado and smoked salmon on a toasted English muffin finished with hollandaise.

Two poached eggs over grilled pork belly served on a toasted English muffin finished with hollandaise.

Two poached eggs over our crispy jumbo lump crab cakes and roasted red pepper Greek remoulade finished with hollandaise.

Two poached eggs over caramelized onion and butternut squash, goat cheese and arugula pesto finished with hollandaise and scallions. Your choice of side.

Two eggs cooked in a spiced tomato sauce with garlic, roasted red peppers and Mediterranean spices and herbs served with warm pita. Finished with fresh parsley and feta cheese

Two eggs cooked in our classic shakshuka with chopped bacon, breakfast sausage and pork belly served with warm pita. Finished with fresh parsley and feta cheese

Your choice of toast with mashed avocado, smoked salmon and a light lemon arugula salad. Served with home fries and tater tots.

Your choice of toast stacked with mashed avocado, a sunny side up egg and a lemon arugula salad. Finished with toasted sesame seeds and a sriracha drizzle.

Two eggs any style served with grilled sirloin, your choice of toast and home fries or tater tots.

Two eggs any style over cheesy tater tots with your choice of bacon or pork belly.

Buttermilk waffles stacked with crispy chicken, bacon, micro greens, sriracha aioli and pepper jack cheese. Served with home fries or tater tots.

Warm French toast sticks topped with your choice of toppings.

Three buttermilk pancakes with your choice of toppings

Four buttermilk waffle pops topped with your choice of toppings.

One buttermilk pancake with your choice of topping

Toasted English muffin with melted butter

Two eggs, any style