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Served hot or cold.
Slow drip cold brew coffee, small only to go.
Foam covered iced instant coffee.
Single espresso with drop of foamed milk over its cream.
2 shots of espresso with hot filtered water.
Chocolate meets espresso.
Greek style iced espresso.
Greek style iced cappuccino.
Orange, carrot, ginger, turmeric and orange blossom honey.
Grapefruit, lemon juice, cucumber, spearmint and multifloral honey.
Pomegranate juice, beetroot juice, grape juice, tangerine juice and celery.
Kiwi, pear, green apple, avocado and green tea.
Scrambled eggs with bacon.
Slow cooked eggs with spinach, greekamole, green apple, quinoa and radish.
Slow cooked eggs, brioche bread, smoked bacon and Hollandaise sauce.
Slow cooked eggs with baked vegetables, currants and balsamic drizzle.
Slow cooked eggs with smoked salmon and greekamole.
Turkey and cheese mix.
Gyros, tomatoes, potatoes, onions and tzatziki.
Poached egg, bacon and cheese
Minced chicken with cheese, mushrooms, onions and parsley.
Mix of mushrooms, herbs, cumin, carrots, onions and parsley.
Chopped beef, potatoes, carrots, onions, celery and BBQ sauce.
Grilled vegetables, feta cheese and balsamic drizzle.
Minced beef with bechamel sauce, eggplant puree and potatoes.
Chocolate praline mix and crushed pistachios.
Apple and cinnamon.
Rosemary ciabatta with olives, tomato, feta cheese, bell peppers, cucumber, extra virgin olive oil and oregano.
Whole grain bun, veggie burger, tomato, greekamole, spinach and pickles.
Toasted bread, egg while omelet with mushrooms, spinach, yogurt sauce and smoked paprika.
Baguette with grilled chicken, Gruyere cheese flakes, kopanisti sauce, red cabbage and parsley.
Toasted bread with hummus, grilled vegetables, spinach and balsamic drizzle.
Ciabatta with ham, Gruyere cheese, fig jam, arugula and artichoke.
Baguette with smoked turkey, spinach and greekamole, the Greek guacamole.
Cherry tomatoes, feta cheese, Kalamata olives, capers, fresh oregano, rusks and extra virgin olive oil.
Chickpeas with turmeric, cherry tomatoes, pepper, baby spinach leaves, feta cheese and tomatoes.
Potatoes with bacon, capers, horseradish, mayo, parsley and slow cooked egg.
Smoked salmon with quinoa, green apple, avocado, mixed greens, radish and slightly spicy honey dressing.
Marinated tomatoes, mozzarella, basil, arugula, prosciutto, dried fig and balsamic cream.
Romaine lettuce, chicken breast, cherry tomatoes, homemade croutons, Parmesan cheese and Caesar's dressing.
Baked vegetables and balsamic drizzle.
Stuffed grape leaves.
Made with extra virgin olive oil and smoked paprika.
Yogurt, cucumber, dill and garlic.
Red peppers, chili and goat cheese.
Fish roe spread.
includes side order of pita bread
Served with extra virgin olive oil and oregano.
Stuffed grape leaves.
Yellow split peas puree with capers and chopped onions.
Scrambled eggs with feta cheese and tomatoes.
Served with feta cheese, tomato sauce and herbs.
Served with onions, peppers, tomatoes, oregano and hot paparica.
Greek salad with cherry tomatoes, cucumbers and red onions, capers, Kalamata olives, oregano, feta cheese and extra virgin olive oil.
Cabbage salad with carrots, vinegar, coriander, herbs and extra virgin olive oil.
Salad with baby spinach, red onion, orange, orange fillets, unpitted Kalamata olives, lemon and dill.
Beetroot salad with goat cheese and walnuts.
Salad with romaine lettuce, chicken breast, cherry tomatoes, homemade croutons, Parmesan cheese and Caesar's dressing.
Baked sea bass with potatoes, onions, herbs and tomatoes.
Roasted eggplant filled with minced meat and bechamel sauce.
Roasted beef with orzo, mizithra cheese and tomato sauce.
Made with beef, onions, carrots, celery fresh cream in Greek egg pasta and flavored with white truffle oil.
Oven baked mixed vegetables in tomato sauce, oregano made with side of feta cheese.
Spicy meatballs from Smyrna on mashed potatoes and mizithra cheese.
Comes with mizithra cheese and tomato sauce.
Served with mashed potatoes and gravy garnished with rosmary
Made with homemade tomato sauce and feta cheese.
Made with rosemary and extra virgin olive oil.
Sweet phyllo pastry with nuts and honey syrup.
Honey syrup infused sponge cake
Semolina custard in crispy phyllo.
Menu for Yolenis provided by Allmenus.com
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