Italian meats, imported and domestic cheeses, roasted red peppers, artichoke hearts, kalamata olives, marinated mushrooms, grilled Tuscan bread

Burrata with "seasons best tomatoes" baby arugula drizzled with a balsamic glaze

Lightly fried squid rings, sea scallops, shrimp, sherry pomaro baby, Arugula, and hot peppers served with garlic and herbs finished in a lemon aiole

Lightly fried squid rings tossed with a saute of sweet Asian chili and scallions garnished with lemon wedges.

2-3 oz. crab cakes with jumbo lump crab, fresh herbs, Ritz crackers and panko with ginger aoili and garnished with tri-color organic quinoa salsa.

Lightly fried squid rings tossed in a garlic white wine, salt, pepper, and garlic butter

Rhode Island littlenecks steamed in a aromatic tomato champagne and herb broth served with grilled Tuscan bread (Red or White)

2 jumno 6 oz. homemade meatballs topped with ricotta cheese and Sunday gravy with Tuscan bread

Grilled chicken, pesto, arugula, gorgonzola cheese, shredded mozzarella drizzled with extra virgin olive oil

Tossed and chopped Caesar salad served with Parmigiano-Reggiano cheese

8 wings seasoned, baked then deep fried, tossed in a saute of Asian chili, scallions and sesame seeds with bleu cheese

Grilled chicken, pesto, arugula, gorgonzola cheese, shredded mozzarella drizzled with extra virgin olive oil