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The Salted Slate
Small batch Artisan cheeses, spiced nuts, bell pepper marmalade and pickles.
House cured provisions served with pickles, hand ground mustard and spiced nuts.
Flat bread, artichoke pesto, cannellini hummus and harissa.
hand ground beef and pork meat balls served over creamy taleggio polenta with fresh herbs, parmesan and our basil pesto (has pine nuts)
Grilled yellowfin tuna, cucumber and sprouts, charred garlic miso spread and wasabi vinaigrette.
Tomato, caramelized onion, roasted red peppers, fresh mozz and nut-free basil pesto on ciabatta
Slow roasted turkey, fresh mozzarella, honey mustard, horseradish mayo, avocado, bermuda onions, and greens.
Thinly sliced prosciutto, taleggio cheese, fig spread, baby arugula pressed on house focaccia.
legumes, rices, peas, lots of veggies and lentil and chick pea flours. served with tomato, arugula, onion, avocado, our green onion and chipotle sauce
Baby greens, fresh herbs, tomatoes, cucumbers, fig and sherry vinaigrette.
Mixed lettuce with tomatoes, hearts of palm, fresh garbanzo, red onions, feta, avocado and cooked egg with an oregano vinaigrette.
Romaine hearts and radichio, creamy Caesar dressing, focaccia crisps and Parmesan reggiano.
with radicchio with grilled onions, gorgonzola dressing, candied walnuts and cider soaked craisins.
Our alder wood smoked salmon thinly sliced with tomatoes, capers, red onion and spring onion cream cheese with a toasted Wayland Bakery plain bagel.
hand ground pasture raised beef, our own bacon, herbed goat cheese on our seeded bulkie.
Egg dipped brioche griddled with our cottage bacon and swiss, topped with an over easy egg and sauce bearnaise.
A selection of 3 small batch artisnal cheeses from near and far with our candied nuts, red pepper and ginger marmalade, grilled bread and house pickles
A selection of 3 charcuterie options. These change on a daily basis so please ask what we have when calling. Served with our own whole grain mustard, grilled bread, candied nuts and pickles
Fresh Vegetables served with Canellini Bean Hummus, Artichoke Pesto and Harissa spreads and grilled flat bread
A blend of baby lettuces with chick peas, hearts of palm, feta cheese, red onion, tomatoes, avocado, fresh herbs and oregano vinaigrette
Mesclun Greens with Fig and Sherry Vinaigrette, cherry tomatoes, cucumbers and fresh herbs
Our meatballs and sauce served over creamy taleggio polenta with fresh herbs, basil pesto (has pine nuts) and Parmesan Reggiano
maple soaked feta, toasted almonds, brandied raisins, crispy onions and bruleed citrus
Our Soup is almost always vegetarian but changes daily. Please ask what we are serving today.
with radicchio and grilled onion topped with candied walnuts and cider soaked craisins, dressed with gorgonzola dressing
We grind our beef, grind in our olive wood smoked bacon, put it on our house bulkie roll and top it with tomato marmalade, roasted garlic and herb Boursin style cheese and baby arugula
de-boned and served with Piri Piri sauce, crispy kale laced fries, pan-dripping onions and roasted garlic aioli
potato and leek pave, charred cipollini onions, roasted beets and lobster dill buerre rouge
with roasted garlic and white bean cous cous, truffled tomato water, spinach cream and sauteed oyster mushrooms
roasted garlic and scallion risotto with brown butter vegetables and sake plum sauce
with caldo verde sauce, roasted potatoes and garbanzos, littlenecks, white wine and chourico
grilled hanger steak, fennel herb salad, fries and herb butter
fresh pasta with white wine, garlic, blistered tomatoes, caramelized onions and a basil corn coulis
legumes, rices, peas, lots of veggies and lentil and chick pea flours. served with tomato, arugula, onion, avocado, our green onion and chipotle sauce
Walnut graham crumb, bananas foster sauce
with maple basil buttermilk ice cream and rhubarb meringue
Menu for The Salted Slate provided by Allmenus.com
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