With your choice of sauce.

Stuffed with pancetta, red pepper, parmesan, mozzarella, served over marinara

Sauteed with a trio of peppers, garlic and extra virgin olive oil.

Per shrimp.

Steamed with onions, garlic, white wine and fresh oregano, with grilled crostini.

Chef selection of cured Italian meats, artisanal cheeses, olives and grilled Tuscan bread.

Over creamy polenta, marinara and Parmesan cheese.

Over broccoli rabe and shaved Parmesan.

With honey-lemon vinaigrette.

Prepared with crouton and shaved Parmesan.

Vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil and extra virgin olive oil.

Baby arugula, candied pecans, red onion, roasted shallot vinaigrette and goat cheese crumbles.

Iceberg lettuce, chopped tomatoes, red onion, bacon and creamy Gorgonzola.

Chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce and bacon vinaigrette.

Shredded mozzarella, marinara, basil and extra virgin olive oil.

Prosciutto, soppressata, salami, capicola, hot peppers, shredded provolone and fresh lettuce.

Basil pesto, Parmesan, shredded mozzarella and chopped tomato.

Shredded mozzarella and marinara.

Shredded provolone and basil.

Diced tomato, black olives, red onion, mozzarella and roasted garlic oil.

Tuscan sausage, arugula, roasted tomato, mozzarella, EVOO and balsamic

Over penne marinara.

Basil and shaved Parmesan.

Asparagus tips, roasted cipollini, mushrooms and truffle demi butter, over fresh gnocchi.

Ricotta, mozzarella, pecorino Romano, Parmesan, marinara and basil.

Fresh made pasta stuffed with Maine lobster and cheese sauteed with spinach, cherry tomato, mushrooms and a pink vodka cream sauce

Jumbo Burrata cheese filled ravioli, house made bolognese, shaved parmesan

Vodka tomato cream sauce with chicken.

Vodka tomato cream sauce with shrimp.

Hot Italian sausage, broccoli rabe, slow roasted tomatoes, crushed red pepper and Parmesan broth.

Over penne marinara.

Artichoke hearts, roasted red peppers, spinach, slow roasted tomatoes, sauteed chicken paillard and lemon caper butter.

Housemade meatballs, tuscan sausage, marinara over penne

Grilled hanger steak, house cut Parmesan truffle fries and cognac au poivre.

Roasted garlic mashed potato, green beans, baby carrots and demi.

sweet potato puree, crispy brussels sprouts, lemon pear & sage butter

Porcini stuffed purses, sauteed spinach and truffle butter.

Potato and bacon hash, grilled asparagus, mushrooms, sunny side egg, demi

Spiced potato wedges, grilled asparagus and Guinness stout demi.

Capellini, broccolini, heirloom cherry tomato, garlic wine sauce

Over a bead of seasonal risotto.

Black bean edamame salad, whipped avocado and charred poblano butter.

Capellini tossed with shrimp, mussels, scallops, littlenecks, calamari and spicy marinara.

Fresh Atlantic swordfish, cherry tomato, artichoke hearts, spinach, capers, lemon wine butter sauce, over capellini

Ahi Tuna rare, tuxedo sesame seeds, over baby arugual, vine ripe tomatoes, onions, evoo, fresh lemon juices

Roasted fingerling potatoes, braised mussel chowder and shaved fennel salad.

Truffle Butter

Housemade Bread Pudding chef's choice of fresh Portuguese sweet bread pudding paired with gelato

With blueberry compote, mango coulis and whipped cream.

Fresh raspberry compote, chantilly cream.

Berry compote.

Vanilla bean ice cream drowned in espresso with caramel, shaved dark chocolate, wafer cookie.

Housemade marshmallow, graham cracker ice cream.

Tiramisu, key lime pie, s'mores chocolate brownie, NY style cheesecake.