- Rhode Island
- Providence
- Quay
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Quay
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- 200 Exchange St Ste A, Providence, RI 02903
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No cuisines specified
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Grubhub.com
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Quay
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We make ordering easy.
- Menu
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Small Plates
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Quay Hummus $8.00
A smooth and tahini-rich spread served with grilled pita sprinkled with zataar.
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Quay Hummus, Garlic Whip and Tomato Bruschetta $12.00
Served with Grilled Pita
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Baked Feta Cheese $12.00
Served in a roasted tomato sauce with fresh herbs, and a side of grilled pita bread for dipping.
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House-Made Lamb and Beef Meatballs $12.00
Served over labne (a strained yogurt sauce) and drizzled with mint pesto.
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Extra Jumbo Shrimp Cocktail $11.00
Extra jumbo shrimp served with house-made cocktail sauce, extra horseradish, and a lemon wedge.
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Baked Brie $13.00
Three ounces of imported French brie, baked to a soft center and topped with fig jam from Spain. Served with rosemary crackers and country bread.
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Quay Premium Nachos $18.00
Blue corn tortilla chips layered with fontina cheese and topped with chopped skirt steak, sliced avocado, labneh, heirloom tomato and a drizzle of Umbrian black truffle oil.
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House-Pickled Cucumbers $4.00
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Colossal Lump Crab Toast $12.00
Colossal Lump Crab Tossed in Lemon Aioli, Served over Grilled Bread Brushed with Garlic Oil
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Grilled Asparagus $8.00
Served with Parmesan and Yogurt Sauce
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Roasted Cocktail Potatoes $7.00
Garlic oil, fresh herbs, Parmesan and spices
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Crostini
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Beef Tenderloin Carpaccio $12.00
Parmesan, fresh greens and olive tapenade.
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Hot Brandade de Morue (Salt Cod & Potato Dip) $11.00
Served with grilled pita and lemon oil.
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One Crostini $6.00
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Two Crostini $11.00
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Three Crostini $15.00
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Soup and Salad
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New England Clam Chowder $8.00
Garnished with cracked pepper and fresh parsley, with a side of oyster crackers. (Note: Soup is Gluten Free but oyster crackers, in separate sealed plastic bag, are not.)
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Colossal Lump Crab Salad Dinner $14.00
Citrus segments and blood orange creme.
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Grilled Halloumi Cheese Salad $12.00
Arugula, tabbouleh, toasted almonds and lemon vinaigrette.
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Maple Bacon Spinach Salad $10.00
Cranberry Blue Cheese, Apple, Candied Walnuts
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Grilled Shrimp, Feta and Avocado Salad $14.00
Three jumbo grilled shrimp paired with sliced avocado, local feta, olive oil and cherry tomato.
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Baby Arugula Salad $8.00
A simple salad of arugula, thinly sliced red onion, strawberry, balsamic vinaigrette and Parmesan cheese. Add Steak or Grilled Shrimp.
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Burrata Salad $14.00
Four ounces of creamy fresh burrata served with mixed heirloom cherry tomatoes, extra virgin olive oil and lemon zest, garnished with fresh mint leaves.
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Flatbreads, Pasta and Sandwiches
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Classico Flatbread Pizza $13.00
San Marzano tomato, mozzarella, Parmesan, fresh basil
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Aromatico Flatbread Pizza $16.00
Prosciutto, minced garlic, San Marzano tomato, mozzarella and Parmesan, topped with baby arugula and balsamic glaze
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Bianco Flatbread Pizza $16.00
Mint pesto, creamy fresh burratta, Parmesan cheese and mixed heirloom cherry tomatoes.
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Meatball Parmesan Sandwich $13.00
House-made meatballs, fontina, Parmesan and tomato sauce, served in an Italian roll and melted in the oven
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Skirt Steak Sandwich $14.00
Sliced roasted skirt steak with red onion, fontina, arugula and cayenne aioli, served in an Italian roll with a handful of potato chips
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Baked Gnocchi with Tomato Cream Sauce $15.00
Miniature Italian potato dumplings cooked in a rich tomato cream sauce with Parmesan, mozzarella and ricotta. Served in a cast iron skillet. Add Chorizo or Meatball.
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Meyer Lemon Gnocchi with Ramp Pesto $16.00
Baked Gnocchi served in a cream sauce containing meyer lemon sauteed ramps, garnished with a pesto made from ramp greens.
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Desserts
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Orange Olive Oil Cake $8.00
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Orange Olive Oil Cake with Triple Sec Cream $7.00
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Baby Cardamom Meringues $8.00
With fresh berries and cassis cream.
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Honey Walnut Cake with Vanilla Ice Cream $9.00
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Pomegranate Yogurt Panna Cotta $8.00
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Grilled Halloumi Cheese $12.00
With lavender honey and fresh seasonal fruit.
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Quadruple Chocolate Mousse Cake $11.00
Chocolate cake topped with a chocolate ganache, topped again with chocolate mousse and enrobed with a chocolate brownie crumble. Garnished with mint leaf and a dollop of whipped cream.
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Seasonal Mini Fruit Tarts of the Week $10.00
2 mini tarts
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Seville Orange and Fig Torta $9.00
Served with fresh orange segments and whipped cream
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Beverages
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Canned Soda $2.50
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Sparkling Water 750mL $6.00
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Mineral Water 750mL $6.00
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Coffee $3.50
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Americano $3.50
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Latte $4.50
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Cappuccino $4.50
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Machiatto $4.50
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Espresso $3.00
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Double Espresso $4.00
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Brunch
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Shakshuka $12.00
A Traditional Israeli Breakfast Consisting of Poached Eggs in a Spiced Tomato Sauce with Feta Cheese, Onion and Red Pepper, Served with Grilled Pita for Dipping. Recommended with Chorizo.
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Quay Omelet $11.00
Fresh herbs, fontina, labne, roasted baby heirloom tomatoes. (Three eggs.)
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Prosciutto Omelet $14.00
Mozzarella, prosciutto, caramelized onion, roasted baby heirloom tomatoes. Three eggs.
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Mediterranean Omelet $11.00
Feta, mint pesto, spinach. Recommended with crumbled meatballs.
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Breakfast Sandwich $13.00
Chorizo, fontina cheese, delicate house-made pickles, arugula on a grilled bagel.
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Smoked Salmon Bagel $14.00
Smoked salmon, cream cheese, tomato, sliced red onion, arugula on a grilled bagel, served with a lemon wedge.
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French Toast $13.00
Served with sliced bananas caramelized in maple syrup and whipped cream.
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Greek Yogurt $12.00
Served with honey, vanilla almond granola and fresh berries
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Breakfast Pizza $16.00
San Marzano Tomato, Mozzarella, Scrambled Egg, Crumbled Meatball
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Classico Flatbread $13.00
San marzano tomato, mozzarella, Parmesan, fresh basil.
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Bianco Flatbread $16.00
Mint pesto, fresh burratta and mixed heirloom cherry tomatoes
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Colossal Lump Crab Salad Brunch $14.00
Served with citrus segments and blood orange creme.
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Brunch Sides
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Crispy Potato Spears $5.00
Potato wedges with spices, served with tatziki sauce for dipping.
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Thick Cut Bacon $5.00
A side of crispy thick cut bacon
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Arugula Salad with Balsamic Viniagrette $5.00
A light side salad.
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Bruleed Grapefruit $4.00
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Toasted Bagel $4.00+
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House-Pickled Cucumbers $4.00
Delicate and sweet.
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Boards with House-Made Accompaniments
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Charcuterie Platter Dinner $4.00+
Hummus, cannellini dip, haloumi, meatballs and tabbouleh served with pita and crudite.
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Cheese Platter Dinner $16.00+
Hummus, cannellini dip, haloumi, meatballs and tabbouleh served with pita and crudite.
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Middle Eastern Mezze Platter Dinner $16.00+
Hummus, cannellini dip, haloumi, meatballs and tabbouleh served with pita and crudite.
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Happy Hour
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Cocktail Potatoes $5.00
Garlic oil, fresh herbs, parmesan and mint pesto.
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House-Made Hummus $5.00
Served with Pita Bread.
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Crudite $6.00
Cannellini dip and mint pesto.
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Red Summer Salad $7.00
Strawberries, roasted walnuts, blue cheese and cassis dressing.
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Baked Feta Cheese $8.00
Roasted tomatoes, served with grilled pita bread.
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House-Made Lamb and Beef Meatballs $8.00
Served over labneh with fennel salad.
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Braised Pork Bolo $8.00
Fontina, roasted cherry tomato and cilantro spread.
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Menu for Quay provided by Allmenus.com
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