Starters
- Vineyard Gazpacho $6.75
  
  cabernet croutons, boiled egg
- Green Apple & Butternut Bisque $6.50
- Ahi Tuna Tartare $11.75
  
  wasabi cream, tobiko, wonton crisps
- Roasted Crab Cakes $12.75
  
  artichoke and lemon aioli, watercress salad
- Steamed Maine Mussels & Littleneck Clams $11.50
  
  braised fennel, chorizo, snap peas, tomato-lemon broth
- Fried Fresh Point Judith Calamari $12.75
  
  rock shrimp, artichoke hearts, caper berries, lemon thyme aioli
- Sweet Roasted Garlic $8.50
  
  warm brie, tomato chutney, crostini

Salads
- Organic Baby Lettuces $7.75
  
  honey-sherry vinaigrette, toasted sunflower seeds
- Vineyard Caesar $8.50
  
  parmesan, housemade focaccia croutons
- Baby Arugula with Port Marinated Vidalia Onions $9.75
  
  slow roasted fennel, 8 year balsamic, tomato-lemon confit
- Arcadia Fields Heirloom Tomatoes $11.50
  
  housemade mozzarella, toasted foccacia, organic greens, 8 year balsamic
- Blue Cheese Wedge Salad $9.75
  
  iceberg lettuce, bacon, shaved red onion, blue cheese cream
- Vineyard Caesar with Grilled Chicken $12.75
  
  parmesan, housemade focaccia croutons
- Vineyard Caesar with with Grilled Shrimp $14.50
  
  parmesan, housemade focaccia croutons
- Organic Baby Lettuces with Warm Westfield Farms Hazelnut Crusted Goat Cheese $9.50
  
  honey-sherry vinaigrette, toasted sunflower seeds
- Organic Baby Lettuces with Fried Fresh Point Judith Calamari & Rock Shrimp $13.75
  
  honey-sherry vinaigrette, toasted sunflower seeds

Artisan Cheese

westfield farms chevre ~goat's milk, tangy flavor yet mild, great hill blue ~ unhomogenized cow's milk, full-flavored, Manchego ~sheeps milk, full mellow flavor, semi firm, grafton village four star cheddar~ cow's milk, pronounced flavors with a smooth finish, westfield farms chocolate chevre~ goat's milk, rich & creamy select three
- Artisan Cheese $13.50

Oysters

this item is raw or partially cooked and can increase your risk of a food borne illness. consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Pink peppercorn mignonette
- Martha's Vineyard - MA $2.75
- Canada Cup - PEI $2.75
- Raspberry Points - Can $2.75

Harvest Platter

house smoked salmon, lemon marinated tuna confit, baby arugula & port marinated vidalia onion, shaved prosciutto, grafton village four star cheddar, strawberries & chocolate goat cheese, blended olives, frozen grapes
- Harvest Platter $17.75

Simply Grilled
- "Butcher's Tenderloin" Hanger Steak $28.75
  
  this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Parsnip mashed potatoes, herb roasted asparagus, roasted pear demi
- Grilled Rare Ahi Tuna $26.50
  
  this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Roasted tomato and sweet onion compote, house made mozzarella, english cucumber risotto, spiced basil oil
- 18oz Bone in Rib Eye $32.75
  
  this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Peppercorn mashed potatoes, grilled spinach, sweet horseradish cream sauce
- Grilled Center Cut Swordfish & George's Bank Scallops $27.50
  
  golden ripe pineapple, roasted California peaches, caramelized banana anglaise, 8 year balsmic

Main Courses
- Black Pepper Pappardelle $17.75
  
  snap, peas, cherry tomatoes, summer squash, chardonnay butter sauce
- Seared Farmed Atlantic Salmon $25.50
  
  this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Sweet corn relish, crisp herbed polenta, lemon lavender glaze
- Slow Roasted Half Chicken $18.75
  
  sauteed spinach, whipped potatoes, garlic jus
- Seared Pacific Halibut $28.50
  
  California port spaetzle, summer squashes, chanterelle mushrooms, roasted eggplant caviar
- Whole Roasted Filet Mignon $30.50
  
  this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Roasted red potatoes, port soaked mushrooms, cabernet demi-glace
- Handmade Caramelized Onion and Eggplant Ravioli $18.75
  
  pioppini mushrooms, sugar snap peas, heirloom carrots, roasted cipollinis, parmesan broth
- Fresh Puerini's Fettuccine with Pomodoro $17.75
  
  spinach, tomatoes, house made mozzarella
- Summer Vegetable Selection $16.75
  
  asparagus, sweet corn relish, cucumber risotto, grilled vegetable strudel
- Black Pepper Pappardelle with Grilled Chicken $19.50
  
  snap, peas, cherry tomatoes, summer squash, chardonnay butter sauce
- Fresh Puerini's Fettuccine with Pomodoro with Gulf Shrimp $21.50
  
  spinach, tomatoes, house made mozzarella

Menu for Napa Valley Grille provided by Allmenus.com

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