Strongly brewed Thai tea with added sugar, and milk.

Sweet pearl milk tea with tapioca balls.

Traditional black tea, iced; choice of plain, milk, or lemon.

Italian mineral water.

Steamed baby bok choy with garlic ginger sauce. Gluten free.

Avocado, mango, cucumber, carrot, mint, cilantro, and noodles wrapped in rice paper. Gluten free.

Shrimp coated with coconut flake served with sweet chili sauce and roasted coconut.

Thai style papaya salad and peanut with Thai chili sauce. Spicy.

Grilled marinated beef with peanut sauce.

Grilled marinated steak, Thai style with dry chili sauce and sticky rice. Spicy.

Chicken satay, chicken wings, spring roll, gyoza, shumai, and crab rangoon.

Thai style Papaya salad, peanut with Thai chili sauce.

Thai style Papaya salad, peanut with Thai chili sauce.

Deep fried stuffed boneless chicken wings, with minced chicken, vegetable, Thai herbs, serve with sweet chili sauce

Minced chicken, Onion, Peppers, Sweet potato, Pesto, Cheddar cheese, Thai Basil, serve with sweet chili sauce

Wakame seaweed and cucumber with Sambiazu sauce.

Sauteed string beans with garlic sauce.

Japanese seaweed with sesame dressing.

Boiled soybeans with salt.

8 pieces. Steamed or deep-fried shrimp dumpling.

Deep-fried rolls filled with cabbage, carrots, celery, and glass noodles with sweet and sour sauce.

Marinated crispy chicken wings with sweet and sour sauce.

Crispy pancake served with peanut sauce.

Potato, vegetables and curry seasonings in a crispy wrap.

Deep-fried vegetables.

Deep-fried shrimps and vegetables.

Yellowtail, masago, and jalapeno with citrus sauce.

Chef's choice.

10 pieces assorted chef's choice sashimi.

Fresh tuna seared to medium rare with ponzu sauce.

Chopped fresh spicy tuna with guacamole, caviar, scallion, and quail egg. Spicy.

Chopped spicy salmon with guacamole, caviar, scallion, and quail egg. Spicy.

Grilled coconut marinated chicken with peanut butter sauce.

Minced chicken and vegetable in crispy skin.

Steamed or deep fried pork dumplings.

Thinly sliced of rare rib eye steak with ponzu sauce.

Marinated shrimp wrapped with crispy rice paper.

Cream cheese, crabstick, scallion, celery, carrot, garlic, and onion in crispy wrap.

Shrimp, octopus, saba, hokki gai, crabstick, masago, scallion, and wakakyu salad with ponzu sauce.

Fried calamari with cajun powder and spicy mayo.

Fried soft shell crab with special sauce.

Cooked or fresh salmon, avocado, mango, tomato, onion, peppers, and mixed greens. Hot.

Fried octopus pancake ball with sweet sauce, mayo sauce, and bonito flake.

Fresh salmon, avocado, mango, tomato, onion, peppers, and mixed greens.

Fresh tofu, scallion, and seaweed in soybean soup.

Coconut and galangal soup with chicken, mushroom, and cilantro.

Soft organic tofu with glass noodle and veggies in clear broth.

Chicken dumpling, scallion, bean sprout, and toasted garlic in clear broth.

A choice of chicken or shrimp in spicy and sour with kaffir leaves, mushroom, cilantro. Spicy.

Grilled flank steak, sweet peppers, mint, red and green onion, carrot, mushroom with Pikpow-lime dressing. Hot.

Minced chicken, toasted rice, mint, red and green onion, bird's eye chili, and fresh lime juice. Hot.

Mixed green with miso dressing.

Mixed green with miso dressing.

Lettuce, basil leaf and vermicelli wrapped in rice paper and served with peanut-hoisin sauce.

Bone-in roast duck, egg noodles, bok choy in our special house broth.

Ramen noodles, Chashu pork, bamboo, bean sprouts, scallions, and seaweed in our house Shoyu broth. Spicy.

Rice noodles, basil, bean sprouts, onions, cilantro, and celery in our special house broth.

Rice noodles, basil, bean sprouts, onions, cilantro, and celery in our special house broth.

Rice noodles, basil, bean sprouts, onions, cilantro, and celery in our special house broth.

Sauteed crispy pork belly, mushroom, peppers, and basil with Thai chili sauce. Served with fried egg and rice. Hot and spicy.

Stir-fried crispy pork belly, Chinese broccoli with Thai chili sauce. Hot.

Filet tilapia with garlic and ginger sauce.

Fried salmon, zucchini, string beans, bamboo, peppers, and basil with green curry. Spicy.

Served with steamed bok choy.

Served with steamed bok-choy.

Stewed pork leg, Boiled egg, Chinese broccoli, Cilantro, Pickle cabbage

Onions, bell peppers, fresh mango, yellow squash, zucchini, and curry. Spicy.

Sauteed minced chicken with holy basil, mushrooms and peppers in Thai Bird's Eye chili sauce with fried egg and jasmine rice. Hot.

Sauteed rib eye with holy basil, mushrooms, and peppers in Thai Bird's Eye chili sauce with fried egg and jasmine rice. Spicy.

Stir-fried udon noodles, chicken, shrimp, napa, string bean, onions, broccoli, peppers, egg, and basil. Hot.

Steamed chicken, broccoli, carrots, zucchini, and yellow squash with peanut sauce.

Sauteed shrimp, egg, onions, peppers, tomatoes, scallions, and pineapple with yellow curry.

Crispy duck with pineapple, onions, carrots, and scallions in pomegranate reduction sauce.

Crispy duck, peppers, onions, mushrooms, and basil with Thai Bird's Eye chili sauce. Hot and spicy.

Mixed seafood, onions, peppers, pineapple, mushrooms and scallions with Thai herbs and chili sauce. Hot and spicy.

Fried salmon skin and scallion.

Avocado, cucumber, oshinko, yamagobo and lettuce.

Fresh tuna, avocado, and tempura flake with spicy sauce. Spicy.

Medium spicy. Yellowtail, jalapeno, cilantro and Sriracha sauce. Hot.

Blue crab, avocado, masago with spicy sauce.

Fried soft shell crab, cucumber, avocado and masago.

Eel, asparagus, tempura flake, Kanikama salad and avocado.

Shrimp tempura, cucumber, avocado and masago.

Avocado, cucumber and crabstick.

Avocado and cucumber.

Fresh mango with spicy mango sauce.

Pickled radish.

Fresh tuna.

Salmon and scallion.

Yellowtail and scallion.

Fresh tuna, avocado and cucumber.

Salmon, avocado and cucumber.

Salmon with cream cheese and cucumber.

Shrimp tempura and avocado.

Eel, avocado, cucumber with eel sauce.

Crab stick. Masago, avocado, tempura flake and mayonnaise.

White tuna, jalapeno, cilantro and sriracha sauce. Hot.

Squid, masago, cucumber, and tempura flake with spicy sauce. Spicy.

Crab stick, tamago, avocado, cucumber, Oshinko, yamagobo, asparagus, shrimp and cream cheese.

Fresh tuna, salmon, yellowtail, shrimp, kanikama salad, avocado and cucumber.

Sweet Potato Tempura Roll

Chicken Tempura roll

Onions, sweet basil, string bean, mushroom, and bell peppers with Bird's Eye chili-basil sauce. Served with choice of rice. Hot.

Bok choy, Napa, mushroom, zucchini, carrot, and squash with toasted garlic-pepper sauce. Served with choice of rice.

Mushroom, Scallion, onion, string bean, peppers, asparagus with roasted ginger sauce. Served with choice of rice.

Assorted vegetables in Garlic sauce. Served with choice of rice.

Onion, pineapple, tomato, scallion, zucchini, squash, and cucumber. Served with choice of rice.

Onion, potato, carrot, Napa, zucchini, and squash. Served with choice of rice. Spicy.

String Bean, bamboo shoot, zucchini, squash, peppers, and sweet basil. Served with choice of rice. Hot.

Pineapple, squash, peppers, onion, carrot, and curry powder. Served with choice of rice. Hot.

String bean, bamboo shoot, peppers, zucchini, squash, and sweet basil. Served with choice of rice. Hot.

Potato, onion, carrot, and roasted peanut. Served with choice of rice.

Broccoli, mushroom and carrot.

Crispy egg noodle, bean sprout, egg, turnip, scallion, and minced peanut.

Rice noodle, egg, scallion, turnip, bean sprout, and minced peanut.

Stir-fried yellow noodle, Napa, carrot, mushroom, asparagus, squash, zucchini, with ginger & seaweed.

Stir-fried udon noodle, Napa, carrot, mushroom, asparagus, squash, zucchini, with ginger & seaweed.

Wide rice noodle, string bean, onion, egg, peppers, and sweet basil. Hot.

Wide rice noodle, Napa, broccoli, carrot, and egg with sweet soy sauce.

Pineapple, peas, onion, carrot, tomato, egg, and curry powder.

Egg, onion, carrot, peas, tomato, and scallion.

Egg, fresh ginger, sweet basil, peppers with bird's eye chili sauce. Hot.

Egg, onion, carrot, tomato, and mango.

Onion, peas, egg, paprika, and homemade kimchi.

15 pieces of chef choice raw fish, egg, and vegetable over a bed of sushi rice.

Barbecued freshwater eel served over a bed of sushi rice with eel sauce.

13 pieces of chef's choice nigiri.

15 nigiri, 15 sashimi, California, and spicy tuna rolls.

Grilled frank steak with teriyaki sauce.

24 pieces of Chef's choice filets of raw fish.

15 pieces of Chef's choice filets of raw fish.

9 pieces of Chef's choice of nigiri sushi, California roll, and spicy tuna roll.

17 pieces of sliced fresh tuna over a bed of sushi rice.

17 pieces of sliced fresh salmon over a bed of sushi rice.

17 pieces of sliced fresh Hamachi over a bed of sushi rice.

9 pieces of sushi, 9 pieces of sashimi chef's choice. California roll and Spicy Tuna roll.

Grilled salmon with Teriyaki sauce.

Grilled chicken breast with teriyaki sauce.

Deep fried chicken with Japanese BBQ sauce.

Spicy Mayo, Eel Sauce, Chili Sauce, Chili Powder, Salad Dressing, Ponzu Sauce, Sweet Sauce, Peanut Sauce

Grilled chicken breast with teriyaki sauce. Served with rice, seasonal fruits, house salad, miso soup, and a choice of gyoza, shumai, or 1/2 of California roll.

Deep fried shrimp and vegetable. Served with rice, seasonal fruits, house salad, miso soup, and a choice of gyoza, shumai, or 1/2 of California roll.

Deep fried chicken with tonkatsu sauce. Served with rice, seasonal fruits, house salad, miso soup, and a choice of gyoza, shumai, or 1/2 of California roll.

Grilled rib-eye steak with teriyaki sauce. Served with rice, seasonal fruits, house salad, miso soup, and a choice of gyoza, shumai, or 1/2 of California roll.

Grilled salmon steak with teriyaki sauce. Served with rice, seasonal fruits, house salad, miso soup, and a choice of gyoza, shumai, or 1/2 of California roll.

Seared to med-rare tuna with ponzu sauce. Served with rice, seasonal fruits, house salad, miso soup, and a choice of gyoza, shumai, or 1/2 of California roll.

6 pieces nigiri with your choice of California, Boston, spicy tuna, or shrimp tempura. Served with miso soup and house salad.

9 pieces of chef's choice filets of raw fish. Served with miso soup and house salad.

Served with miso soup and house salad. Served with miso soup and house salad.

Served with miso soup and house salad. Served with miso soup and house salad.

Served in choice of style.

Served in choice of style.

Served in choice of style.

Served in choice of style.

Served in choice of style.

Served in choice of style.

Mushroom, scallion, ginger, onion, pepper, and asparagus with ginger sauce.

Broccoli, mushroom, and carrot with brown sauce.

Bok Choy, napa, mushroom, squash, carrot, with toasted garlic sauce.

Potato, onion, carrot, and roasted peanut.

Onion, sweet basil, string bean, mushroom, and pepper with bird's eye chili sauce.

String bean, bamboo shoot, squash, pepper, and sweet basil.

Pineapple squash, pepper, onion, carrot, and curry powder.

Onion, potato, carrot, napa, and squash.

Wide rice noodle, broccoli, carrot, and egg with sweet soy sauce.

Wide rice noodle, onion, egg, peppers, and sweet basil.

Rice noodle, egg, scallion, turnip, bean sprout, and crushed peanut.

Stir-fried yellow noodles, napa, carrots, mushrooms, and asparagus with ginger and seaweed spice.

Egg, onion, carrot, peas, tomato, and scallion.

Pineapple, peas, onion, carrot, tomato, and curry powder.

Egg, sweet basil, fresh ginger, onion, pepper, and chili sauce.

Deep fried vanilla ice cream topped with whipped cream.

Sticky rice steamed with coconut milk and served with fresh mango.

Green tea ice cream served with red bean.

Pan-fried Indian naan topped with homemade caramel and served with green tea ice cream.

Thai coconut milk custard.