House-Cut Chips, Parmesan, Black Pepper

With Pits, Shallot, Parsley, Oregano, white balsamic

Spicy Capicola, fried provolone, fig jam

Assorted raw crisp vegetables served with sundried tomato vinaigrette

Whipped Ricotta & Garli Spread great to add to complimentary bread

fried and breaded Hand-cut calamari served with house pomodoro sauce

Fresh Mozzarella, Seasoned Tomatoes, Basil, Olive Oil

Pork and beef meatballs, tomato sauce, parmesan cream, basil

Imported Italian Burrata cheese, with Peperonata Sauce made of sweet and sour bell peppers, basil, and tomatoes

Fried brussel sprouts, with Romesco sauce made of tomatoes, fried garlic, and toasted almonds, shaved parmessan

Fresh baked house bread, topped with seasoned tomatoes, basil, and garlic infused extra virgin olive oil

Slow-cooked pork ribs in a limoncello, lemon, and black pepper marinade topped with crispy green onion

Blended Zucchini, basil, and potatoes served hot

Romaine, Kale, parmesan, Lemon, Crushed Croutons

Mesclun greens, potatoes, kalamata olives, capers, cherry tomatoes, red onions, and oregano, lemon dressing

Kale, figs, pickled radishes, toasted almonds, goat cheese, dijon dressing

Arugula, whipped burrata, peaches, pistachio, honey, balsamic

Cooked farro grains, pickled carrots, roasted zucchini, beets, feta crumble, arugula, lemon dressing

Boneless roast pork stuffed with garlic and fresh herbs, melted provolone cheese, and salsa verde on focaccia bread

Fresh Mozzarella, Tomatoes, Basil, Oregano on Homeade Foccacia Bread

Milanese Chicken Cutlet, Romaine Lettuce, Shaved Parmesan, Black Garlic Aioli on housemade Focaccia Bread

tomato sauce, fresh mozzarella, fresh basil

tomato sauce, fresh mozzarella, and pepperoni

Pecorino Romano, Parmigiano Reggiano, cream, truffle oil, mushrooms, black pepper

Tomato sauce, Prosciutto di Parma, Mozzarella, arugula

Tomato sauce, mozzarella, pepperoni, hot honey, burrata stracciatella

Tomato Sauce, Mozzarella, Sausage, Broccoli, Calabrian Chili Oil

Spincach ricotta ravioli tossed in a tomato sauce with fried eggplant, topped with ricotta salata and fresh basil

baby clams, garlic, red pepper flakes, parsley, extra virgin olive oil, and white wine

classic beef bolognese meat sauce, parmesan (We can make it dairy free)

king oyster mushrooms, garlic, parmesan, tarragon, thyme, and parsley

Basil pesto, Burrata cheese, and pine nuts (nuts cannot be removed from this item)

egg yolks, guanciale, pecorino Romano, black pepper (We do not add salt, Pecorino is salty and the authentic recipe calls for it) Reccomended for a quick pick up. This dish MUST BE EATEN FRESH.

Classic tomato sauce and fresh basil

Slow-cooked stewed beef, caramelized onions, white wine, demi-glace reduction

baked gnocchi with tomato sauce, mozzarella, parmesan, and fresh basil

Sweet Italian Sausage, Bell Peppers, Basil, Tomatoes, Ricotta Salata

Breaded fried chicken breast served with string beans, cherry tomatoes, and arugula

Clams, shrimp, and squid, simmered in a flavorful broth of white wine, garlic and tomatoes

pan seared salmon, broccoli, horseradish chive sauce

Pan Fried Pork Cutlets Topped with Prosciutto di Parma and Sage, served over broccoli rabe mashed potatoes

Classic Bolognese meat-sauce, bechamel sauce, Parmigiano Reggiano

Olive Oil, Chili Flakes, Salt

Garlic and Rosemary, roasted in beef tallow