• Rhode Island
  • Providence
  • Milk Money

Milk Money

(401) 649-4667
  • 566 S Water St, Providence, RI 02903
  • Grubhub.com
  • Menu
  • Dinner
    • Calamari Dinner $13

      Seaweed salad, beet-top relish.

    • Ancient Grains Dinner $11

      Mushroom cream, beans, cabbage, harissa.

    • Scallops Dinner $14

      Turnip puree, romanesco, Japanese eggplant, micros.

    • Potatoes Dinner $10

      Truffle sea salt, dill, black garlic aioli.

    • Nuts Dinner $6

      Honey, sambal, sea salt, spices.

    • Shrimp N' Grits Dinner $15

      Smoked cheddar, lardons, roasted red pepper.

    • Lamb Dinner $17

      Garlic-herb hummus, roasted peppers, chimichurri, greens.

    • Jambalaya Dinner $16

      Pork sausage, chicken, mrkt. Seafood, carolina rice.

    • Polenta Dinner $13

      Sweet potato puree, cranberry, goat cheese, pepitas.

    • Dip Dinner $9

      Spinach, artichoke, Parmesan, cheddar, cream cheese.

    • Flank Steak Dinner $18

      Fried potatoes, shishito peppers, foie gras butter.

    • Deviled Eggs Dinner $9

      Buffalo cheddar, crispy chicken skin.

    • Duck Dinner $16

      Cold ramen noodles, baby bok choy, sesame-soy vinaigrette.

    • Fried Chicken Dinner $13

      Togarashi, spiced butter, kimchi aioli.

    • Cauliflower Dinner $10

      Gruyere, Dijon, herbs, breadcrumbs.

    • Lettuces Dinner $12

      Quinoa, cranberry, goat cheese, walnut, Dijon vin.

    • Bone Marrow Dinner $10

      Caramelized onions, fig marmalade, Parmesan.

    • Beets Dinner $11

      Goat cheese, greens, sunflower seeds.

    • Fritters Dinner $12

      Andouille, halloumi, caramelized onion, pepper aioli.

  • Lunch
    • Hand-Cut Chips Lunch $6

      Madras curry, tzatziki.

    • Quinoa Bowl Lunch $12

      Local beets, goat cheese, toasted pepitas, honey-lemon vinaigrette.

    • Nuts Lunch $6

      Honey, sambal, spices, sea salt.

    • Kale Salad Lunch $11

      Puffed quinoa, cranberry, goat cheese, walnut, maple vinaigrette.

    • Peppers Lunch $8

      Ponzu, spicy mayo, sesame seeds, bonito flakes.

    • Mrkt. Lettuces Lunch $10

      Local greens, black pepper ricotta, seasonal fruit, pepitas, speck, herb-Dijon vinaigrette.

    • Warmed Lentils Salad Lunch $12

      Radish, wild mushrooms, crispy kale, harissa vinaigrette.

  • Sandwiches
    Served with chips.
    • Togarashi Fried Chicken Sandwich $14

      Heirloom tomatoes, bibb lettuce, Napa kimchi aioli, house pickles.

    • Braised Pork Cheek Grilled Cheese Sandwich $14

      Smoked cheddar, caramelized cipollini onions, berry marmalade.

    • Fried Fish Sandwich $14

      Heirloom tomatoes, bibb lettuce, house pickles, spicy remoulade.

    • Bacon, Egg N' Cheese $14

      Cheddar, bacon-onion jam, arugula, harissa aioli.

  • Brunch
    • Market Fruit Brunch $4

    • Deviled Eggs Brunch $9

      Buffalo cheddar, crisp chicken skin.

    • Yogurt Bowl Brunch $9

      Granola, local honey, market fruits.

    • House-Baked Pain de Mie Brunch $3

    • Chicken N' Biscuit Brunch $7

      Black pepper gravy, duckfat biscuit.

    • Two for Me, Not for You Brunch $9

      Eggs your way, home-fried potatoes, toast.

    • Chilaquiles Brunch $11

      Daily meat, black beans, chimichurri, cheese sauce.

    • Salmon Toast Brunch $12

      Dill cream cheese, pickled red onion, sprouts.

    • Country Sausage Link Brunch $5

    • Home-Fried Potatoes Brunch $4

    • Farm Egg Brunch $2

    • Fritters Brunch $12

      Andouille, halloumi, caramelized onion, pepper aioli.

    • Pork & Grits Brunch $13

      Pork belly, smoked cheddar, red pepper, farm egg.

    • French Toast Sticks Brunch $10

      Powdered sugar, maple syrup.

    • Peppers Brunch $7

      Ponzu, spicy mayo, sesame seeds, bonito flakes.

    • Benedict Brunch $7

      Peameal bacon, hollandaise, greens, house English muffin.

    • Chips Brunch $6

      Madras curry, tzatziki.

    • Quinoa "Fried Rice" Brunch $13

      Farm egg, baby bok choy, peppers, mushrooms.

    • Creamy Polenta Brunch $12

      Cherry tomatoes, spinach, onion, garlic farm eggs.

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