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Homemade decadent meatballs with house and red sauce baked to Perfection with a dollop ricotta cheese.
Tossed choice of sauce.
Fresh buratta with cherry tomato melody of fresh basil, olive oil balsamic, glaze drizzle roasted garlic puree with toasted points.
Blend of mozzarella, Parmesan, artichokes and baby spinach and sour cream, wood fired baked toast points.
Romaine lettuce and shaved grana padano Parmesan cheese. Tossed in the district Caesar dressing, with house made garlic croutons.
A bed of kale, quinoa, chic peas, roasted red peppers, caissons, tossed with a house vinaigrette.
Mesculin greens tossed with tomatoes, picked red onions, cucumber, carrots, toasted almonds apples and the district house dressing.
All wings served with celery sticks and blue cheese.
Potato croquette stuffed with the district dip topped with 8 oz. brick oven fired salmon with a basil pesto reduction.
Cavatappi pasta tossed in buffalo bechamel, blue cheese crumbles with sliced chicken cutlets.
Penne Pasta tossed with pink vodka sauce
Fresh made salmon patty with lemon herbed aioli, lettuce, tomatoes, and cucumbers.
2 4oz. Certified Angus beef patty, cheddar cheese, tomato, pickle, the district sauce.
Bun less single certified Angus beef patty, cheddar cheese, tomato, pickle, the district sauce. Served with The District Fries and pickle.
2 4oz. certified Angus beef patties and caramelized onions, fried egg and cheddar cheese.
In house smoked turkey breast, lettuce, tomato, bacon, house made avocado ranch dressing. Choice of white or wheat wrap. All sandwiches with the district fries and pickle.
Grilled chicken breast, arugula, bacon, Brie cheese, apple aioli, sliced apples on a brioche bun. All sandwiches with the district fries and pickle.
Shredded chicken with celery, onions, craisins, and carrots, nestled in Boston bib lettuce and honey Dijon. All sandwiches with the district fries and pickle.
Pan Fried Chicken Cutlet, Provolone cheese, garlic sauteed, broccoli rabe with roasted red and pepper garlic aioli
Slow-Braised pulled pork, jalapeno jam, cheddar cheese, and house pickles on house-made bread
Cheddar scallion sauce, BBQ sauce, shredded chicken, and mozzarella.
Basil pesto, ricotta, caramelized onions, and roasted red pepper.
Tequila pineapple sauce, shrimp, thyme, and mango salsa.
Buffalo bechamel, shredded chicken, blue cheese crumble, and mozzarella.
Pink vodka sauce, sausage, banana peppers, arugula, mushroom, and balsamic drizzle.
Pepperoni, Sausage, Bacon, meatballs, and mozzarella
Chicken, Bacon, Cheddar, and ranch dressing
Scrambled Eggs, bacon, sausage and cheddar scallion sauce
Topped with fresh whole milk Mozzarella and house made tomato sauce
Menu for The District provided by Allmenus.com
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