Egg, cheese and spinach sandwich with bacon, chorizo or sausage on a Portuguese sweet roll. Served with mixed home fries or fruit.

House-made avocado spread on house-made Italian toast. Served with mixed home fries.

Crab Cakes, poached eggs, and cajun hollandaise sauce served with side salad or mixed home fries.

Fried chicken and waffles topped with maple syrup.

Grilled to your liking with cheese hash brown, bacon or chorizo, a sunny side up egg, avocado spread and pico de gallo. Served with mixed home fries or salad.

French toast, caramel swirl, cinnamon, and whipped cream.

Cornbread, poached eggs, chorizo, and Cajun Hollandaise sauce served with mixed home fries or salad.

Chicken, shrimp, onions, red peppers, with Cajun-butter grits and scrambled eggs.

Shredded Chicken, mango, avocado, quinoa, sweet potatoes, black bean salsa, with house dressing

Scrambled eggs or Tofu, avocado spread, cheddar cheese, black bean salsa. Served with mixed home fries or salad. Choice of White or Wheat wrap

Sweet Potatoes, White potatoes, roasted garlic, red peppers, onions and rosemary. No modifications.

3 eggs any style with house-made bread and your choice of hash browns or mixed home fries and bacon or sausage.

Prepared with your choice of: onions, peppers, mushrooms, tomatoes, spinach, bacon, sausage, cheddar or American cheese, Served with home fries and house-made bread.

Open-faced sandwich on a cheddar biscuit, 2 fried chicken cutlets topped with Cajun Hollandaise sauce. Served with home fries, salad or fruit.

Egg, sandwich, cheese and arugula on a Portuguese sweet roll. Served with home fries, salad or fruit.

House-made vegetarian patty topped with fresh lettuce, tomatoes, pickled red onions and garlic aioli on a Portuguese sweet roll. Served with salad or fruit.

Quinoa, hummus, roasted granny smith apples, sort boiled egg, sauteed kale, roasted bell peppers and avocado spread.

Open-faced sandwich with cold-cured salmon, bacon, arugula, tomatoes and bechamel-chive spread on sliced multigrain bread. Served with home fries.

3 decadent meatballs with house red sauce with a dollop of ricotta cheese.

Tossed in a garlic parmesan and parsley oil with marinara.

Choice of a la mama, Thai peanut sauce, Asian chili, or marinara.

Fresh burrata with cherry tomato melody of fresh basil, olive oil balsamic glaze drizzle, with toasted points.

Blend of mozzarella, Parmesan, artichokes, baby spinach, with toast points.

Hummus, vegetables, and olives served with toasted points.

Bacon, Cheese, District Sauce

Blend of ham, capicola, prosciutto, salami, pepperoni, Asiago, mozzarella, Parmesan rolled into an egg roll deep fried served with marinara.

Two Fresh, lump crab meat mixed with our house blend of spices and fresh herbs, red onion, peppers and panko, pan-seared and served with an aioli sauce

Fresh Burrata with a cherry tomato melody with fresh basil, olive oil, balsamic glaze drizzle with toasted points.

Bowl.

Romaine lettuce and shaved grana Padano Parmesan cheese. Tossed in The District Caesar dressing with house-made garlic croutons.

A bed of Kale, quinoa, chickpeas, roasted red peppers and raisins, tossed with a house vinaigrette.

Mesclun greens tossed with tomatoes, pickled red onions, cucumbers, carrots, toasted almonds, apples, and house dressing.

A wedge of iceberg lettuce topped with blue cheese dressing, prosciutto crumbles, diced tomato and red onion.

Spinach and mixed greens, strawberries, clementine, burrata, and whole-grain croutons with a cranberry-citrus vinaigrette.

Shredded chicken, mango, avocado, quinoa, sweet potatoes, black bean salsa with a mango dressing

Pan-seared North Atlantic salmon, lemon herbed aioli, arugula and apple slaw.

2 four oz. patties, lettuce, tomato, pickles, ketchup, mustard, mayo, American cheese, and red onion.

2 beef patties, baby iceberg bun, cheddar cheese, tomato, pickle, and The District sauce (house-made ketchup, mustard, mayo, sweet relish, and cayenne). Gluten-free.

2 four oz. beef patties caramelized onions, fried egg, and cheddar cheese.

House-made vegetarian patty topped with fresh lettuce, tomato, pickled red onions, and garlic aioli.

Grilled chicken breast, arugula, bacon, Brie cheese, apple aioli, sliced apples on a brioche bun. Served with fries

Open-faced eggplant sandwich fried and topped with a garlic ricotta spread and fresh basil.

Pan-fried chicken cutlet, provolone cheese, garlic sauteed broccoli rabe, and roasted red pepper garlic aioli. Served with regular District fries.

Open-faced home-made meatball sandwich.

Slow-braised pulled pork, jalapeno jam, cheddar cheese, and house pickles on house-made bread.

Shave steak, American cheese, red and green peppers, and onions on a torpedo roll.

In house-smoked turkey breast, lettuce, tomato, bacon, and house-made avocado ranch dressing.

Cheddar scallion sauce, BBQ sauce, shredded chicken, and mozzarella.

Basil Pesto, ricotta, caramelized onions, and roasted red pepper.

Tequila pineapple sauce, shrimp, thyme, and mango salsa.

Buffalo bechamel, shredded chicken, blue cheese crumble, and mozzarella.

Pink vodka sauce, sausage, banana peppers, arugula, mushroom, and balsamic drizzle.

Pepperoni, sausage, bacon, meatballs, and mozzarella.

Chicken, bacon, cheddar, and ranch dressing.

Broccoli, meatballs, cheddar, ranch dressing, and red pepper flakes.

Tomato, basil, and mozzarella.

Pan-seared seasoned salmon topped with a blood orange glaze. Served with Spanish rice and vegetables.

Cavatappi pasta tossed in Buffalo bechamel, blue cheese crumbles, with sliced chicken cutlets.

Penne pasta tossed with pink vodka sauce.

Breaded chicken topped with melted mozzarella cheese and marinara sauce. Served with penne and linguine pasta.

Fresh cod loin dredged in house-made Dogfish Head 60 minute IPA beer batter served with house fries, tartar sauce, and coleslaw.

A garlic buttery scampi sauce with a hint of white wine and lemon with linguini pasta.

Breaded chicken cutlet served with fresh arugula, roasted red peppers, cherry tomatoes, pickled onions, shaved parmigiana, seasoned with lemon citrus and balsamic glaze.

Marinated Steak tip served with Jasmine rice, house made pesto sauce with side House salad

Served with fries.

Served with fries.

Served with fries.

Grilled chicken breast, arugula, bacon, Brie cheese, apple aioli, and sliced apples on a brioche bun.

Open-faced eggplant sandwich fried and topped with a garlic ricotta spread and fresh basil.

Pan-fried chicken cutlet, provolone cheese, garlic sauteed broccoli rabe, and roasted red pepper garlic aioli.

Open-faced home-made meatball sandwich.

Slow-braised pulled pork, jalapeno jam, cheddar cheese, and house pickles on house-made bread.

Avocado, bacon, lettuce, tomato and mayo.

Shaved steak, American cheese, red and green peppers and onions on a torpedo roll.