Fresh breaded, fried chicken strips, served with french fries.

Fresh plum tomato marinara sauce over a bed of spaghetti with 1 homemade meatball.

A choice of penne or spaghetti tossed in melted butter.

A small grilled pizza topped with cheese and sauce.

Penne pasta, imported Parmigiano-Reggiano cheese and shredded mozzarella.

A variety of imported Italian cold meats and cheese with marinated steamed artichoke hearts, fire roasted red peppers, pepperoncini and a variety of imported olives.

Jumbo shrimp served with homemade cocktail sauce and horseradish.

Fried calamari sauteed with white wine, fresh lemon garlic butter aioli and banana peppers. Served with a side of homemade plum tomato marinara.

Marinated, boneless smelts, lightly battered, fried and finished with fresh lemon, banana peppers, garlic butter sauce and a splash of white wine.

3 thin sliced eggplant floured and egg battered, stuffed with ricotta and topped with mozzarella and homemade plum tomato marinara.

Crispy grilled pizza topped with fresh grilled chicken, arugula, Gorgonzola cheese, shredded mozzarella and drizzled with extra virgin olive oil and balsamic glaze.

Crispy grilled pizza topped with plum tomato marina, thin sliced eggplant and mozzarella cheese.

Crispy grilled pizza topped with plum tomato marinara, a blend of mushrooms tossed with extra virgin olive oil and a blend of fresh herbs and mozzarella cheese.

Crispy grilled pizza topped with arugula, tomatoes, and prosciutto and drizzled with a balsamic glaze.

6 fresh local littleneck clams filled with homemade stuffing, fresh lemon juice, garlic butter sauce and white wine topped with bacon.

Red or white. Fresh mussels sauteed with white wine, garlic, parsley and onion in a pomodoro sauce. Served with grilled Tuscan bread.

Red or white. Fresh clams sauteed with white wine, garlic, parsley and onion in a pomodoro sauce. Served with grilled Tuscan bread.

2 homemade meatballs made from a custom blend of fresh ground veal, pork and beef, Italian bread and seasoning with a house salad.

Romaine lettuce, Parmesan cheese and croutons tossed with Caesar dressing and topped with imported Italian white anchovies. Add grilled chicken, grilled shrimp and grilled salmon for an additional charge.

Spring mesclun mix with grape tomatoes, red onion, English cucumbers and shredded carrots. Add grilled chicken, grilled shrimp and grilled salmon for an additional charge.

Romaine lettuce with kalamata olives, roasted red peppers, pepperoncini, cucumber, tomatoes and red onions topped with homemade Greek dressing. Add grilled chicken, grilled shrimp and grilled salmon for an additional charge.

Imported Italian creamy burrata cheese, thin sliced prosciutto di Parma, fresh arugula and tomatoes, drizzled with extra virgin olive oil and balsamic glaze.

Homemade spaghetti in a fresh plum tomato marinara served with 2 homemade meatballs made from a custom blend of fresh ground veal, pork and beef.

Homemade fettucine tossed in a rich sauce made from cream and Parmesan cheese. Add grilled chicken, grilled shrimp and grilled salmon for an additional charge.

Penne pasta served in a rich vodka sauce. Add grilled chicken, grilled shrimp and grilled salmon for an additional charge.

A selection of fresh jumbo shrimp, calamari, scallops, mussels and littleneck clam sauteed with white wine in a plum tomato sauce and served over a bed of homemade linguine. Can be made fra diavolo upon request.

Red or white. Fresh local clams tossed with white wine, garlic, parsley and onion over freshly made homemade linguine.

6 Homemade cheese raviolis served in a plum tomato marinara sauce.

Jumbo shrimp with garlic, lemon, butter and white wine sauce served over a bed of angel hair pasta.

Homemade pappardelle pasta served with our savory meat sauce.

Homemade lobster ravioli served in a pink brandy cream sauce. Add 3 jumbo shrimp for an additional charge.

Jumbo shrimp served in a spicy red sauce over a bed of homemade linguine.

Fresh breaded chicken breast topped with melted mozzarella cheese and plum tomato marinara.

Fresh chicken breast lightly coated in flour and sauteed in shallots, butter, lemon sauce, white wine, and capers.

Fresh chicken breast and a trio of mushrooms sauteed with shallots, butter sauce, Marsala wine and demi-glace.

Fresh chicken breast topped with prosciutto di Parma, mozzarella and sage, topped with a trio of mushrooms and served in a light white wine demi-glace.

Fresh chicken cutlet egg battered sauteed in lemon-white wine shallot sauce, a touch of butter.

Fresh chicken breast sauteed with fresh artichoke hearts and roasted red peppers in a lemon butter white wine sauce.

Fresh breaded chicken cutlet topped with an arugula and fresh diced tomato salad, topped with a lemon beurre blanc.

Fresh tender provimi veal chop, breaded and topped with prosciutto di Parma, mozzarella and a trio of mushrooms in a white wine demi-glace sauce.

Fresh tender provimi veal scallopini pan seared with garlic and capers in a lemon butter white wine sauce.

Fresh tender provimi veal cutlets and a trio of mushrooms sauteed with shallots, butter in a Marsala wine and demi-glace sauce.

Fresh tender provimi veal egg battered and sauteed in a lemon white wine sauce with a touch of butter.

Fresh tender thinly pounded bone in provimi veal chop breaded and topped with fresh mozzarella cheese and our homemade plum tomato sauce.

Fresh breaded provimi veal cutlet topped with fresh melted mozzarella cheese and homemade plum tomato marinara.

Fresh breaded provimi veal cutlet topped with an arugula and fresh diced tomato salad, topped with a lemon beurre blanc.

12 oz. sirloin topped with a trio of mushrooms, sauteed onions, cherry peppers and garlic butter.

Fresh branzino sea bass sauteed with a lemon butter white wine sauce, topped with diced tomato, a pinch oregano and capers over thinly sliced potatoes.

Fresh salmon filet, grilled to perfection and served with a ginger honey aioli.

Fresh filet of scrod topped with seasoned Ritz cracker crumbs and lemon butter garlic sauce.

Fresh jumbo shrimp stuffed with a crabmeat stuffing in a lemon butter white wine sauce.

Side of 3 Homemade Cheese Ravioli in Marinara Sauce

Fork, knife, spoon and napkin.

Homemade classic Italian dessert with lady fingers, mascarpone cheese, Marsala wine and espresso.

Anthony's favorite! Chef secret recipe.

Homemade fresh rich custard base, orange Triple Sec liqueur with fresh vanilla beans and finished with caramelized sugar.

Homemade fresh whipped cream, egg yolk, semi-sweet chocolate and creme de cacao liqueur.

Limoncello cake topped with creamy mascarpone.

Romaine lettuce, Parmesan cheese, and croutons tossed with Caesar dressing and topped with imported Italian white anchovies. Add grilled chicken and 3 jumbo grilled shrimp for an additional charge.

Spring mesclun mix with grape tomatoes, red onion, English cucumbers and shredded carrots.

Shaved steak, topped with choice of melted 100% whole milk mozzarella cheese, American white cheese or provolone cheese, onions, red peppers, green peppers and served on a fresh Italian roll.

Grilled, Italian sausage served with sauteed bell peppers and onions on a fresh Italian roll.

Fresh meatballs made using Anthony's blend of veal, pork, beef and fresh herbs, simmered in a fresh plum tomato marinara, topped with mozzarella and served on a fresh Italian roll.

Fresh breaded and fried chicken breast topped with plum tomato marinara and mozzarella cheese, served on a fresh Italian roll.

Fresh thin sliced eggplant topped with fresh plum tomato marinara and mozzarella cheese, served on a fresh Italian roll.

Thin sliced prosciutto di Parma, fresh imported provolone cheese and roasted red peppers drizzled with balsamic vinegar and extra virgin olive oil, served on a fresh Italian roll.

Fettucine tossed in a rich sauce made from cream and Parmesan cheese. Add grilled chicken and 3 jumbo shrimp for an charge.

Red or white. Fresh local littleneck clams, sauteed with garlic, onions, parsley, and white wine sauce served over a bed of linguine.

Locally made cheese ravioli served in a plum tomato marinara sauce.

Extra jumbo shrimp sauteed in garlic, lemon, butter and white wine sauce served over a bed of angel hair pasta.

Locally made, fresh pappardelle pasta served with our homemade meat sauce.

1 meatball made using Anthony's blend of veal, pork and beef and fresh herbs, topped with fresh plum tomato marinara and served over a bed of spaghetti.

Fresh breaded chicken breast with plum tomato marinara, melted mozzarella cheese and a side of pasta.

Fresh thin sliced eggplant topped with fresh plum tomato marinara, melted mozzarella cheese and a side of pasta.