Baby green, romaine, sesame dressing and cranberries, crispy wonton. Gluten free and vegan.

Spring mix, cilantro, basil, mint, garlic chili lime dressing. Gluten free. Vegan on request.

Flank steak with Japanese plum chimichurri, 2 eggs any style, home fries and white toast. Gluten free.

Japanese savory pancake cabbage, scallion, shrimp, squid, scallop, bacon bits. Topped with smoked apple sauce, mayo and smoked bonito flakes. Gluten free.

Gluten free.

Sauteed brussel, corn, shiitake mushroom, maple syrup and sriracha. Gluten free.

6 oz. sirloin beef patty, tomato, mushroom, American cheese, sunnyside up egg and bacon on a crunchy ramen bun. Served with a side of French fries

6 oz. sirloin steak marinated in sriracha BBQ sauce and sauteed choy.

Bronzini sea bass or wild salmon teriyaki with sides of salad, miso soup, white rice, seaweed and pickles. Gluten free.

Walu (Marline), lightly seared, served rare with pozu and mango salsa, side of seasonal vegetable and fruit and rice. Side of house salad

Served with a side salad with sesame dressing, rice, seasonal vegetables and fruit. Gluten free.

Served with a side salad with sesame dressing, rice, seasonal vegetables and fruit. Gluten free.

Sauteed thinly sliced sirloin beef, onion, shiitake mushroom, spinach, corn and bok choy. Served with a side salad with sesame dressing, rice, seasonal vegetables and fruit. Gluten free.

Fried chicken with seasonal root vegetables curry. Served with a side salad with sesame dressing, rice, seasonal vegetables and fruit. Contains peanuts.

Pan Seared Amberjack fish with side of ponzu. Served with seasonal vegetables, fruit and rice. Side of salad with sesame dressing.

Tofu, onion, bell pepper, shiitake mushroom, bok choy and yu choy with teriyaki. Gluten free and vegan.

Raw. Served with a side salad with sesame dressing, rice, seasonal vegetables and fruit. Gluten free.

Raw. Served with a side salad with sesame dressing, rice, seasonal vegetables and fruit. Gluten free.

Pan seared with teriyaki, side salad with sesame dressing, seasonal vegetables and fruit. Gluten free

Served with side salad with sesame dressing, rice, seasonal vegetable and fruit. Gluten Free.

Pan Seared, served with side of ponzu sauce. Served with seasonal vegetable, fruit, Rice and side of salad with sesame dressing. (GF)

Pork miso broth, pork belly, corn and spinach. Served with flavored soft boiled egg, shiitake, bean sprout and seven spice. Includes side salad with sesame dressing.

Pork miso broth, spicy ground pork and bok choy. Served with flavored soft boiled egg, shiitake, bean sprout and seven spice. Includes side salad with sesame dressing.

Chicken broth, chicken and spinach. Served with flavored soft boiled egg, shiitake, bean sprout and seven spice. Includes side salad with sesame dressing.

Pork knuckle broth, shrimp, squid and scallop. Served with flavored soft boiled egg, shiitake, bean sprout and seven spice. Includes side salad with sesame dressing.

Spicy miso broth, corn, spinach, bok choy and tofu. Served with flavored soft boiled egg, shiitake, bean sprout and seven spice. Includes side salad with sesame dressing.

Includes side salad with sesame dressing. Vegan.

Stir fried yellow noodles, onion, shiitake mushroom, spinach, bok choy and corn with choice of protein. Includes side salad with sesame dressing.

With flavored soft boiled egg, shitake, bean sprout and seven spice. Pork Belly, corn and spinach.

With flavored soft boiled egg, shitake, bean sprout and seven spice. Spicy ground pork and bok choy.

With flavored soft boiled egg, shitake,corn, bean sprout and seven spice. Soy broth chicken and spinach

With flavored soft boiled egg, shitake, bean sprout and seven spice. Shrimp, squid, scallop.

With flavored soft boiled egg, shitake, bean sprout and seven spice. Spicy miso broth and tofu. Vegan. Gluten free available upon request.

Japanese curry, udon noodles and tofu. Vegan.

Cold Noodle Ramen. Tamago, Cucumber, Red Bell Pepper Chicken and Jumbo Shrimp with A Soy Vinaigrette

Duck Sweet and Savory Broth, Bok Choy, Corn, Enoki mushroom.

Fried Croquettes side of tomato sauce

Fried Oyster Katsu with Tara tar sauce.

Baby greens, romaine, sesame dressing and cranberries. Gluten free and vegan.

Black seaweed, carrot, shiitake and bean curd. Gluten free and vegan.

Napa cabbage, daikon, apple and pear puree. Gluten free and vegan.

Spring mix, cilantro, basil, mint and garlic chili lime dressing. Gluten free.

Gluten free and vegan.

Gluten free and vegan.

Citrus soy, fish sauce, rice puff, seven spice. Gluten free. Vegan upon request.

Sweet chili, scallion, garlic. Vegan. gluten free available up on request

Garlic, basil, spicy hoisin sauce. Vegan. Gluten free available upon request.

Enoki mushroom, honey and jalapeno. Gluten free and vegan.

Shitake, kimchee, corn, potato, squash and spicy honey miso.

Roasted red bell pepper and mango sauce.

Panko fried soft shell crab

Fried Wheat Cakes with Octupus, Mayo, Smoke Apple BBQ, Bonito Flakes

Garlic, ginger, sesame oil,citrus soy, lemongrass, shitake, enoki wrapped in pandan leaf.

White rice

Grilled eel on a bed of rice

Oyster, shrimp, salmon and fish roe. Gluten free.

Forbidden rice risotto, papaya salad, and purple potato.

Broiled Yellowtail Collar, Ponzu

Pan seared with teriyaki, side of white rice

Spicy honey miso and kimchee.

Ginger scallion vinaigrette and pickles. Gluten free.

Arugula, garlic chips and citrus soy. Gluten free.

Chrysanthemum, onion chips and citrus soy. Gluten free.

Grilled chicken thigh and scallion. Gluten free.

Sweet soy and brown butter. Gluten free.

Charred Scallion Sauce, mustard, walnut.

Chinesent Five Spice, White Pepper, Fried Basil, Spicy Mayo, Dijon Mustard

Cajun Chipotle Rub, fries, slaw

Pork, cabbage, mushroom, scallion side of ponzu sauce

Walu (Marline), lightly seared, served rare with pozu and mango salsa, side of seasonal vegetable and fruit and rice. Side of house salad

Served with seasonal vegetable, fruit and rice. Side of salad with sesame dressing.

Pan Seared with side of ponzu. Served with seasonal vegetable, fruit and rice. Side of salad with sesame dressing.

Sautéed thinly sliced beef, onion, shiitake, spinach and bok choi.

Fried chicken with seasonal root vegetables curry.

Pan Seared Amberjack fish with a side of ponzu. Served with seasonal vegetables, fruit and rice. Side of salad with sesame dressing.

Served with side salad with sesame dressing, rice, seasonal vegetable and fruit. Gluten Free.

Chicken broth, chicken, corn, spinach, mushroom, noodles.