Baby green, romaine, cucumber, tomato, sesame dressing and cranberries, crispy wonton. Gluten free option and vegan.

Spring mix, cilantro, basil, mint, garlic chili lime and fish sauce dressing. Gluten free. Vegan on request.

Flank steak with Japanese plum chimichurri, 2 eggs any style, home fries and white toast. Gluten free.

Japanese savory pancake cabbage, scallion, shrimp, squid, scallop, bacon bits. Topped with smoked apple sauce, mayo and smoked bonito flakes. Gluten free.

Gluten free.

Sauteed brussel, corn, shiitake mushroom, maple syrup and sriracha. Gluten free.

Quarter Pound beef patty, tomato, mushroom, American cheese, sunny side up egg, bacon, spring mix, mayo and BBQ sauce, on a crunchy ramen bun. Served with a side of French fries

6 oz. sirloin steak marinated in sriracha BBQ sauce and sauteed choy.

Bronzini sea bass or wild salmon teriyaki with sides of salad, miso soup, white rice, seaweed and pickles. Gluten free.

Walu (Marline), lightly seared, served rare with pozu and mango salsa, side of seasonal vegetable and fruit and rice. Side of house salad

Served with a side salad with sesame dressing, rice, seasonal vegetables and fruit. Gluten free.

Served with a side salad with sesame dressing, rice, seasonal vegetables and fruit. Gluten free.

Sauteed thinly sliced sirloin beef, onion, shiitake mushroom, spinach, corn and bok choy. Served with a side salad with sesame dressing, rice, seasonal vegetables and fruit. Gluten free.

Fried chicken with seasonal root vegetables curry. Served with a side salad with sesame dressing, rice, seasonal vegetables and fruit.

Pan Seared Amberjack fish with side of ponzu. Served with seasonal vegetables, fruit and rice. Side of salad with sesame dressing.

Tofu, onion, bell pepper, shiitake mushroom, bok choy and yu choy with teriyaki. Gluten free and vegan.

Raw. Served with a side salad with sesame dressing, rice, seasonal vegetables and fruit. Gluten free.

Raw. Served with a side salad with sesame dressing, rice, seasonal vegetables and fruit. Gluten free.

Pan seared with teriyaki, side salad with sesame dressing, seasonal vegetables and fruit. Gluten free

Served with side salad with sesame dressing, rice, seasonal vegetable and fruit. Gluten Free.

Pan Seared, served with side of ponzu sauce. Served with seasonal vegetable, fruit, Rice and side of salad with sesame dressing. (GF)

Pork miso broth, pork belly, corn and spinach. Served with flavored soft boiled egg, shiitake, bean sprout and seven spice. Includes side salad with sesame dressing. Make gluten free by substituting for Tofu Noodles, and the Vegetable Miso Broth.

Pork miso broth, spicy ground pork and bok choy. Served with flavored soft boiled egg, shiitake, bean sprout and seven spice. Includes side salad with sesame dressing.

Chicken broth, chicken and spinach. Served with flavored soft boiled egg, shiitake, bean sprout and seven spice. Includes side salad with sesame dressing. Make gluten free by substituting for Tofu Noodles, and Vegetable Miso Broth.

Pork knuckle broth, shrimp, squid and scallop. Served with flavored soft boiled egg, shiitake, bean sprout and seven spice. Includes side salad with sesame dressing. Make gluten free by substituting for tofu noodles, and vegetarian miso broth.

Vegetarian miso broth, corn, spinach, bok choy and tofu. Served with flavored soft boiled egg, shiitake, bean sprout and seven spice. Includes side salad with sesame dressing. Make gluten free by substituting for tofu noodles.

Includes side salad with sesame dressing. Vegan option available.

Stir fried yellow noodles, onion, shiitake mushroom, spinach, bok choy and corn with choice of protein. Includes side salad with sesame dressing. Make it gluten free by substituting for tofu noodles.

Pork Miso broth with flavored soft boiled egg, shitake, bean sprout and seven spice. Pork Belly, corn and spinach. Make gluten free by substituting tofu noodles, and vegetable miso broth

Pork Miso broth, with flavored soft boiled egg, shitake, bean sprout and seven spice. Spicy ground pork and bok choy.

Chicken broth with flavored soft boiled egg, chicken, spinach, shitake, corn, bean sprout and seven spice. Make gluten free by substituting for tofu noodles and vegetarian miso broth

Pork Knuckle broth with flavored soft boiled egg, shitake, spinach, bean sprout and seven spice. Shrimp, squid, scallop. Make gluten free by substituting for tofu noodles and vegetable ramen broth.

Vegetable Miso broth with flavored soft boiled egg, tofu, shitake, corn, spinach, bok choy, bean sprout and seven spice Vegan option available. Make gluten free by substituting for tofu noodles.

Japanese curry, udon noodles and tofu. Vegan.

Cold Noodle Ramen. Tamago, Cucumber, Red Bell Pepper Chicken and Jumbo Shrimp with A Soy Vinaigrette

Duck Sweet and Savory Broth, Bok Choy, Corn, Enoki mushroom.

Fried Croquettes side of tomato sauce

Fried Oyster Katsu with Tara tar sauce.

Baby greens, romaine, cucumber, tomato, sesame dressing and cranberries. Vegan Option, Make gluten free by removing Wontons.

Black seaweed, carrot, shiitake and bean curd. Gluten free and vegan.

Fermented cabbage, daikon, apple and pear puree. Gluten free and vegan.

Spring mix, cilantro, basil, mint and garlic chili lime and fish sauce dressing. Gluten free. Make vegan by taking out the fish sauce.

Topped with pickled ginger. Vegan

Gluten free and vegan.

Gluten free and vegan.

Citrus soy, fish sauce, rice puff, seven spice. Gluten free. Make vegan by removing fish sauce.

Sweet chili, cilantro, mint, fried garlic. Vegan, Gluten Free.

Garlic, basil, spicy hoisin sauce. Vegan. Gluten free available upon request.

Enoki mushroom, bok choy, spinach, onion, pepper, mushrooms, honey and jalapeno. Gluten free. Make vegan by removing honey.

Shitake, kimchee, corn, potato, onion, squash and spicy honey miso on bao buns.

Roasted red bell pepper and mango sauce.

Panko fried soft shell crab

Vegetable and Shrimp Dumplings

Vegetable and Shrimp Dumplings

Fried Wheat Cakes with Octupus, Mayo, Tonkatsu Sauce, Bonito Fish Flakes

Garlic, ginger, sesame oil,citrus soy, shiitake, enoki wrapped in pandan leaf. Gluten Free

White rice

Grilled eel on a bed of rice

Oyster, shrimp, salmon and fish roe. Gluten free.

Forbidden rice risotto, papaya salad, and purple potato.

Broiled Yellowtail Collar, Ponzu

Pan seared with teriyaki, side of white rice

Spicy honey miso and kimchee on bao style buns

Ginger scallion vinaigrette and pickles. Gluten free.

Arugula, garlic chips and citrus soy. Gluten free.

Chrysanthemum, onion chips and citrus soy. Gluten free.

Teriyaki grilled chicken thigh and scallion. Gluten free.

Sweet soy and brown butter. Gluten free.

Served on a bed of arugula, coated in a demi-glaze, charred scallions, and walnuts on a bed of greens. *Contains Walnuts that can be removed*

Chinese Five Spice, White Pepper, Fried Basil. Sides of spicy mayo and whole grain mustard. Gluten Free

Cajun Chipotle Rub, fries, slaw

Pork, cabbage, mushroom, side of ponzu sauce

Filled with pork, cabbage, and shiitake. Side of Ponzu Sauce

Walu (Marline), lightly seared, served rare with pozu and mango salsa, side of seasonal vegetable and fruit and rice. Side of house salad

Served with seasonal vegetable, fruit and rice. Side of salad with sesame dressing. Gluten Free.

Pan Seared with side of ponzu. Served with seasonal vegetable, fruit and rice. Side of salad with sesame dressing. Gluten Free.

Sautéed thinly sliced beef, onion, shiitake, spinach, corn and bok choy. Sides of seasonal vegetable and fruit, side salad with sesame dressing. Gluten Free.

Fried chicken with seasonal root vegetables curry. Sides of seasonal vegetable and fruit. Side Salad with sesame dressing.

Pan Seared Amberjack fish with a side of ponzu. Served with seasonal vegetables, fruit and rice. Side of salad with sesame dressing.

Served with side salad with sesame dressing, rice, seasonal vegetable and fruit. Gluten Free.

Chicken broth, chicken, bean sprout, corn, spinach, mushroom, noodles. Make Gluten Free by substituting for tofu noodles, and vegetable miso broth.

With side of fruit. Gluten Free.

Teriyaki Chicken with side of fruit. Gluten Free.

With Side of Fruit. Gluten Free.

With side of fruit.

Baby Greens, Romain, Cucumber, Tomato, House Sesame Dressing. Vegan and Gluten Free.

Topped with Seaweed, Salt and Sesame Seeds

Seasoned with seaweed powder

Soft Boiled Egg flavored with Gluten Free Soy Sauce

Extra Ramen Noodles with sesame seeds. Make gluten free by substituting for tofu noodles. Or sub for vegan noodles.