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Fresh greens, cucumber, heirloom tomato, matchstick carrots and red onion.
Chopped romaine, shaven Parmesan, house croutons and classic Caesar dressing.
Romaine lettuce, applewood bacon, creamy blue cheese, heirloom tomato, red onion and cage-free egg.
Romaine lettuce, grilled corn, black beans, tomato, red onion, tortilla strips, queso fresco. Served with either chipotle ranch or honey lime cumin dressing.
Sesame seared tuna, mixed greens, soba noodle, mandarin orange, yellow pepper, red onion, carrot, almond, scallion, cilantro, miso ginger dressing.
Lettuce, heirloom tomato and onion.
Swiss cheese, "french onions", crushed crouton, herbed mayonnaise.
Roasted red and yellow tomato, creamy goat cheese, balsamic greens.
Grilled cheese buns, applewood bacon, fried onion, smoky BBQ sauce.
Sweet potato, quinoa, cranberry, hummus, English cucumber and organic greens.
New England charcuterie hot dog (100% Heritage Farms pork), house relish, beer cheese.
New England charcuterie hot dog (100% Heritage Farms pork), chili, cheese sauce.
New England charcuterie hot dog (100% Heritage Farms pork), spicy mustard, minced onion.
Narragansett Beer-battered haddock, tarragon, tartar sauce, lettuce and tomato.
Fried or grilled, lettuce, tomato, blue cheese, potato bun or wheat wrap.
Toasted ciabatta loaf, applewood bacon, crisp iceberg lettuce, heirloom tomato, herbed mayonnaise.
Herb-roasted chicken salad, cranberry, lettuce, grilled pullman bread.
Shaved turkey, pesto mayonnaise, swiss cheese, roasted tomato, baby greens.
House-cured pulled pork, pickled vegetable slaw, potato bun.
Slow-roasted prime rib, melted swiss, caramelized onion, tarragon aioli, grilled ciabatta, au jus.
Sesame-seared tuna, orange ginger dressing, cabbage, pickled jalapeno, carrot, baby greens.
Vegetable slaw, queso fresco, spicy tartar.
Vegetable slaw, queso fresco, gochujang aioli.
Vegetable slaw, queso fresco, BBQ sauce.
Shaved top sirloin, caramelized onion, poblano peppers, beer cheese, gochujang aoili.
House-brined jumbo wings, , smoked blue cheese dressing and choice of flavor.
Black bean, cheddar jack, fresh salsa and poblano sour cream.
Wisconsin cheddar, house pickled jalapeno, fresh pico de gallo and smoked tomatillo black bean salsa.
Plain, buffalo, gochujang, honey BBQ or asian buffalo.
Braised pork, house gravy, fresh cheese curds, grilled corn salsa.
Everything-spiced, cheddar cheese beer dip.
Crispy tempura-fried, thai chili sauce, shredded cabbage, lime.
Choice of: Rhode island style, Thai style.
Served with corn tortilla chips, celery, carrot.
House-cured black angus beef.
toasted shallot, garlic, sriracha.
Fresh-made guacamole, hand-cut corn tortilla chips.
Crispy fried dill pickle, chipotle mayo.
Double Gloucester cheese sauce, gemelli pasta, toasted crouton crumbs.
Faroe Island salmon, quinoa pilaf, grilled asparagus, maple ginger glaze.
Buttermilk waffle, spicy fried chicken, maple syrup, country gravy.
House slaw and jalapeno tartar.
Hand-breaded angus beef, potato, broccoli, country gravy.
"Revival White Electric Stout" gravy, chicken breast, peas, carrot, flaky pie crust, herb-roasted fingerling potato.
House-brined half chicken, fingerling potato, broccoli, chicken gravy.
Everything-spiced tuna, soba noodle stir fry, wakame, ponzu sauce.
Gemelli pasta, roasted tomato, broccoli florets, shallot, roasted garlic, fresh mozzarella, basil pesto.
Menu for Providence GPub provided by Allmenus.com
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