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Il Fornello
Breaded mozzarella lightly fried and topped with mama' s tomato sauce.
Creamy burrata cheese served with sliced vine-ripened tomato drizzled with extra virgin olive oil and basil.
Fried calamari sauteed in garlic butter, white wine, sherryand hot pepper rings.
Rice croquettes, filled with Italian cold cuts, peasand cheese then fried.
Tender thick sliced snails with celery, red onions and olives in a red wine and extra virgin olive oil vinaigrette.
Stuffed finger peppers, sharp provolone, prosciutto, roasted red peppers, artichoke hearts and Mediterranean olives drizzled with extra virgin olive oil and basil.
Vine ripe tomatoes topped with fresh mozzarella drizzled with extra virgin olive oil and basil over foccacia bread.
Fresh red pepper filled with our homemade vegetable and sausage stuffing.
Sauteed broccoli di rabe and cannelloni beans topped with extra virgin olive oil and Parmesan cheese.
Deboned then sauteed in garlic butter, white wine, sherryand hot peppers rings.
Little-necks sauteed with onions and white wine in a spicy tomato sauce.
Tender tripe in mama' s special tomato broth.
Jumbo shrimp sauteed with onions, white wine and hot peppers in mama's spicy tomato sauce served over linguine.
Gnocchi in mama's fresh tomato sauce then baked and topped with mozzarella.
Choose 1 of mama's famous sauces with penne or linguine.
Chicken tenders with mushrooms, scallions and sun-dried tomatoes in a pink cream sauce served over fettuccine.
Bowties with fresh mushrooms, peas and prosciutto di parma in a Parmesan cream sauce.
Medley of jumbo shrimp, fresh scallops, calamari, musselsand fresh little necks in mama's spicy tomato sauce over linguine.
Lightly battered veal medallions sauteed in a white wine and lemon butter sauce.
Chicken breast sauteed in a white wine sauce topped with prosciutto, mushrooms and mozzarella drizzled with marinara.
Breaded pork tenderloin medallions topped with sauteed red onions and hot peppers in a balsamic reduction over broccoli di rabe.
Breaded veal cutlet topped with our tomato sauce and mozzarella.
Breaded eggplant topped with our tomato sauce and mozzarella.
Grilled chicken breast marinated in our housemade balsamic vinaigrette and topped with lemon and fresh herbs.
Veal medallions sauteed in a white wine sauce topped with prosciutto, mushrooms and mozzarella drizzled with marinara.
Choice of any 1 sauce: alla mama, bernaise, pizzaiola, peppercorn, marsala, alla papa (spicy).
Breaded chicken breast topped with our tomato sauce and mozzarella.
Chicken breast sauteed with artichoke hearts, black olives and roasted red peppers in a white wine sauce topped with mozzarella.
Chicken breast rolled with broccoli rabe, mozzarella cheeseand prosciutto, breadedand pan-fried, topped with a marsala cream sauce.
Breaded pork tenderloin medallions topped with a lemon butter wine sauce.
Chicken breast sauteed in a mushroom and marsala wine demi glaze.
Chicken breast lightly battered with egg and sauteed in a lemon butter and white wine sauce.
Fresh scrod lightly egg battered sauteed in a white wine and lemon butter sauce.
Fresh sea scallops lightly battered with egg and sauteed in a lemon butter and white wine sauce.
Fresh scrod baked in a white wine and lemon butter sauce topped with ritz crackers.
Baked jumbo sea scallops in a white wine and lemon butter sauce topped with ritz crackers.
4 large shrimp stuffed with our famous homemade seafood stuffing.
Pan seared farm raised salmon topped with roasted tomato, garlic and fresh spinach.
Fresh scrod baked then topped with sauteed onions, black olives and hot peppers in a spicy tomato sauce.
Menu for Il Fornello provided by Allmenus.com
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